Kwabaninzi, i-mulberry okanye i-mulberry iyindlela yokuthandayo esuka ebuntwaneni, eyona nto ibaluleke kakhulu. Ixesha lokuvuthwa kwamajikijolo alisoloko lide kwaye ukuze kugcinwe inani elincinci lezinto ezibalulekileyo kunye namavithamini equlethwe kwimveliso, kucetyiswa ukuba silungiselele i-jam ezayo kwi-mulberry.
Ukupheka jam kwi-mulberry?
Ukulungele ukulungiselela ukuqala, kodwa ezinye iinkalo ekuqokeleleni amajikijolo kunye nekhnoloji ekusebenziseni kwazo zikhona kwaye zifuna ukwazi xa ziqala ukwenza iresiphi ekhethiweyo.
- Iimberberries ezimnyama kunye ezimhlophe zihlala zisetyenziselwa ukunqanda, ezinye iintlobo zincinci kakhulu kwaye zingasetyenziswa kakhulu kwiibhentshini.
- Unako ukuqokelela amajikijolo avuthiweyo kunye namahle ngendlela elula kwaye ebonakalisiwe: usasaza ioliyile phantsi komthi, ugubungele kakuhle, ubambelele ngotye okanye amagatsha amakhulu. Emva koko, kuya kubakho kuphela ukuvuna isivuno kwibhaksi kwaye upheke i-jam ehlekayo kwi-mulberry ebusika.
- Amajikijolo ahlambulukileyo, atywe, afakwe iswekile iiyure eziliqela ukuze ahlule ijusi, aze abekwe kwisitofu, abiliswe kwiyathelo elinye okanye kwizigaba eziliqela, kubandakanya ukupheka kwexesha elifutshane nokupholisa ukuphelisa.
- Ukulungelelanisa i-jam ephuma kwi-mulberry edibeneyo kwimitshini kwaye, ngokuxhomekeka kwiresiphi, ikhuhlile ikhutshiwe okanye yongezwa yada yaza yaqhoqha.
Jam kwi-mulberry yamnyama
Eyona nto inomdla kakhulu kwaye iyigugu ekubunjweni i-jam kumnyama omnyama. Efunyenwe ngumsebenzi we-recipe elandelayo, ubumnandi bubunzima bokubangela izifo ezininzi. Iinqwelo ezimbini ngeentsuku ezinjenge-dessert kunye netiyi ziza kuphakamisa izinga le-hemoglobin, liqinise inkqubo yesantya kunye nomsebenzi wezo zonke iziko, ukuphucula ukulala.
Izithako:
- i-mulberry yamnyama - 1 kg;
- ushukela ogqithisiweyo - 700 g;
- i-citric acid - 0.5 tsp.
Ukulungiselela
- I-mulberry elungiselelwe ifakwe iswekile, ishiywe ubusuku.
- Beka isikhephe kwisitofu uze ushushu i-contents kwi-thuil
- Susa isitya emlilweni, unike i-berry mass ukupholisa kwaye ubilise kwakhona, ukongeza i-citric acid.
- Phinda umjikelezo wokufudumeza kunye nokupholisa amaxesha angaphezulu kwama-2, emva koko i-jam ephuma kwi-mulberry ibhalwe kwiimbiza ezinobumba kwaye ihlanganiswe ide ikhuphe ngokupheleleyo.
IJam eyenziwe nge-mulberry-recipe emhlophe
Inzuzo yamhlophe yamhlophe ebusweni bumnyama kukungabikho kombala wombala, okuyiyona nto ibangelwa ulwimi olumnyama xa udla kunye nezandla xa uqokelela amajikijolo. Nangona kunjalo, kwiipropati ezixhamlayo, iindidi ezikhanyayo zincinci kumnyama. Ukuba sithelekisa iimpawu zengcamango, i-jam evela kumhlophe i-mulberry ibonakala ibe yinto efanayo kwaye ikhangayo.
Izithako:
- i-mulberry yamhlophe - 1 kg;
- ushukela ogqithisiweyo-1 kg;
- i-vanilla - pinch;
- i-citric acid - ¼ tsp.
Ukulungiselela
- Lungisa i-mulberry yamhlophe, uhlambulule amajikijolo kunye nokomisa.
- Ukusuka kwamanzi kunye noshukela, isiraphu isilisiwe, faka ama-berries kwisikebhe, yishiye ipholile.
- Ukufudumala ubuninzi beberry kwi-thumba, ubilise imizuzu emi-5, kwakhona vumela ukupholisa.
- Phinda upheke kwaye upholise amaxesha angama-2.
- Ekutshiseni kokugqibela kongeza i-citric acid kunye ne-vanilla, ubilise i-jam yamhlophe i-mulberry 5-10 imizuzu, isityinwe kwiimbiza.
Marmalade nge-mulberry kunye nemon
Naluphi na umjelo ovela kwi- berberry e- mulberry unokuba yinto engaphambili kunye nokucocwa ukunambitha, ukongeza ezinye iziqhamo okanye amajikijolo. Kule meko, utyando luphekwe ngokudibanisa kweziqhamo ze-citrus, ezingagcini nje kuphela iintlobo ze-classic taste of billet, kodwa zandisa ukwanda kwexabiso lesondlo.
Izithako:
- i-mulberry - 1 kg;
- ushukela ogqithisiweyo - 750 g;
- i-orange - icandelo eli-1;
- lemon - 1 pc.
Ukulungiselela
- I-mulberry ibutywe iswekile, ishiywe ukuhlula ijusi.
- Yongeza i-lemon uze uhluthe i-lemon kunye ne-orange kwi-mass berry, udibanise intsalela encinane, ngaphandle kwengxenye emhlophe, ukuba unqwenela.
- Ukupheka jam kwi-mulberry nge-lemon kunye ne-orange ngeendlela ezimbini: ubilise unyango lwemizuzu eyi-15, upholile, uphinde upheke kakhulu.
- I-Hot yenza ubumnandi kwiimbiza ezinobumba, zibophe, zivumele ukuba zipholile.
Marmalade nge-mulberry kunye ne-cherry - recipe
I-jam ecocekileyo ngokumangalisayo kwaye iyamangalisa i-jamberry kunye ne-cherry, iphekwe ngokulandela le recipe elandelayo. Iirekiji ze Cherry ziya kunika ubumnandi kubudaka obukhoyo. Bakufuneka bahlambuluwe ngamabhokhwe kwaye bongezwe kwitanki eline-mulberry kunye noshukela ogqityiweyo ukunyuswa kwamanzi kunye nokutshiza.
Izithako:
- i-mulberry - 1 kg;
- i-cherry - 0,5 kg;
- ushukela ogqithisiweyo - 700 g.
Ukulungiselela
- I-mulberry edibeneyo kunye ne-cherry ifakwa kwisitya esilungele ukupheka, ukuthululela izitya kunye noshukela.
- Emva kweeyure ezimbalwa, xa amajikijolo efaka i-juice eninzi kunye nenxalenye yeshukela, ayifake isitofu sokusebenza kwisitofu aze apheke imizuzu emihlanu.
- Yishiye umsebenzi ude ucolile ngokupheleleyo, uphinde ubilise imizuzu emihlanu, upholile.
- Ekutshiseni kokugqibela, i- jam evela kwi-cherries kunye nama-mulberries ibilisiwe imizuzu eyi-15, itywinwe kwisitya, isongwe.
Marmalade nge mulberry
IJam eyenziwe nge-mulberry iyisisiphelo esingenziwa kunye namanye amajikijolo. Kule meko, njenge-additive, i-raspberry isetyenzisiweyo, ukunambitheka kwayo kunye nephunga elimhlophe liya kwenza ukuba i-billet ibe yintsusa kwaye ikhangeleke ngokuqhelekileyo. Ukongeza kwimiba yenkcazo kule mpahla nayo ikhangisa izakhiwo zondlovu, ezingathandabuzekiyo ekuphakameni.
Izithako:
- i-mulberry - 1 kg;
- ushukela ogqithisiweyo-1 kg;
- i-raspberry - 500 g;
- i-citric acid - 0.5 tsp.
Ukulungiselela
- I-mulberry kunye nama-raspberry afakwe iswekile, ishiywe kwiiyure ezimbalwa okanye ebusuku.
- Ukupheka ukutya okudliwayo kathathu imizuzu emi-5, ngexesha ngalinye ukuvumela ukuba iziqulatho zipholile.
- Yongeza i-citric acid kwisitya, ubilise i-jam imizuzu eyi-10, i-coork kwiimpahla, ugobe.
I-jam jam kwi-mulberry
I-Marmalade esuka kumamberry ekhaya iya kuba yindoda xa uyililisa kwizigaba okanye enye iya phambili phambi kokusabalalisa isiraphu esasazeka kwinqatyana. Ukongeza, akufanele ushiye amajikijolo kunye noshukela kwisigaba sokuqala ixesha elide kuneeyure ezingama-4. Ngokukhawuleza ukuba ijusi encane ibonakale, unokuqala ukutshisa ubukhulu berry.
Izithako:
- i-mulberry - 1 kg;
- ushukela ogqithisiweyo-1 kg;
- lemon - 0,5 iipcs.
Ukulungiselela
- Thela i-mulberry ishukela uze ushiye ama-3-4 iiyure.
- Ukushisa ubuninzi kwindawo yokubilisa, ubilise imizuzu eyi-10, upholile.
- Phinda umjikelezo wokufudumala kunye nokupholisa ukude ufumane ubuninzi obunqwenelekayo obumnandi.
- Ekutshiseni kokugqibela, ijusi ye-lemon yongezwa kwi-jam kwaye ibiliswe phezu kwentsimbi eyomileyo eyomileyo.
Jam kwi-mulberry ngaphandle kweshukela
IJam eyenziwe nge-mulberry, iresiphi yayo iya kuchazwa ngokulandelayo, ilungiswe ngaphandle kweshukela. Ukutya okunjalo kuya kuba luncedo ngakumbi kwaye kunokusetyenziswa ngaphandle kokwesaba isifo sikashukela okanye kufakwe kwimenyu yokutya. Kubalulekile ukukhetha i-berries evuthiweyo kwaye enomnandi yokulungiselela isitokisi.
Izithako:
- i-mulberry - buninzi kangakanani.
Ukulungiselela
- Amajikijolo athatyathwa, ahlanjwe ngokucophelela aze afakwe kwisitya kwisitya sokuhlamba amanzi.
- Ukufudumala i-mulberry uze udibanise ijusi, wongezelela ukuba, xa kuyimfuneko, emva kwesahlulo sokuqala sixhaswa, amajikijolo.
- Ubilise i-mulberry ngaphantsi kweemeko ezinjalo malunga neyure, faka kwiimbiza uze utyunjwe ngamanzi abilayo imizuzu engama-20 ukuya ku-30 kuxhomekeke kwimiqulu yezikhuni.
- Cwina umshicilelo uze uwugubungele de ube upholile.
I-yamberry ibhiya kunye nama-berries
Iresiphi enomnandi yamanzi omnyama okanye omhlophe jam iya kuchazwa ngezantsi. Ukulandela iingcebiso ezilula, kuya kubakho ukugcina ingqibelelo yeejikijolo kangangoko kunokwenzeka, ezona zizonwabisayo okanye ziza kudibanisa kakhulu kwii-pie okanye ezinye iidyobisi. I-syring syrup ehamba phambili ingabilisa ekubileni kokugqibela ukuxininisa okufunayo.
Izithako:
- i-mulberry - 1 kg;
- ushukela ogqithisiweyo - 800 g;
- galazi yamanzi;
- lemon - 1 pc.
Ukulungiselela
- Ukusuka kwamanzi kunye noshukela, isiraphu iguqulwa kwaye igalelwe kuwo amajikijolo alungiselelwe.
- Emva kokupholisa, i-base base sweet is drained, eletwa emathunjini, iphinda ithululelwe kumajikijolo.
- Phinda umjikelezo wokufudumala nokupholisa ukuphindwa kathathu.
- Ekubileni kokugqibela kwesiraphu, ibilisiwe kwisilinganiselo esifanelekileyo sokunyusa, ukongeza ijusi ye-lemon, uthele ama-berries abilayo.
- Baxhamla ukunyanga kwaye bawugubungele ngaphambi kokupholisa.
Jam kwi-recipe ye-mulberry-recipe ngaphandle kokupheka
Eyona nto iluncedo kakhulu i-jam kwi-mulberry ngaphandle kokubilisa. Amajikijolo ahlambulukileyo alungisiweyo kufuneka amiswe kakuhle ngaphambi kokuphuma kwamanzi onke amanconsi obuninzi kwaye asetyenziswe ukuphumeza iresiphi. Gcina i-billet eyigugu kwifriji kwizimbiza ezingenagxobhozo ezinqabileyo.
Izithako:
- i-mulberry - 1 kg;
- ushukela ogqithisiweyo - 1,5 kg.
Ukulungiselela
- Amajikijolo ayaxutywa kunye noshukela kwaye ahlaywe nge-blender de yunifomu.
- Batshintshela umsebenzi kumatshini, ulondoloze kubanda.