Uhlobo oluthile lwe caviar oluvela kumsebenzi osebenza ngokukhawuleza emva kokupheka kwaye okuvaliweyo ebusika kukufakelwa iviniga okanye i-citric acid ekubunjweni, ngaphandle koko ukuqhutyelwa kokulondolozwa kuqinisekisiwe. Kwaye le nto izinikezele ngokupheleleyo ekulungiseleleni kwesi sidiza esihle.
Siza kukuxelela indlela yokulungiselela i-caviar ebusika kweli nqaku.
Iresiphi elula ye caviar caviar kunye ne-mayonnaise
- intsha ye-zucchini - 1 kg;
- izaqathe - 125 g;
- i-anyanisi - 125 g;
- i-mayonnaise - 75 ml;
- ukunamathisa utamatisi - 75 ml;
- amazinyo e-garlic - 8-12 amaqhosha.;
- ushukela - 35 g;
- ityuwa - 25 g;
- Ioli yeLenten - 65 ml;
- iviniga 9% - 35 ml;
- i-pinch ebomvu ebomvu.
Ukulungiselela
Ukugaya izicwangciso, ungasebenzisa i-grinder yenyama, udibanise umvuno okanye esinye isixhobo esicwangcisayo esicoca iimveliso ngokubanzi.
Imifuno ikhetha omncinci, ngoko i-caviar iya kuphuma ithenda. Kufuneka bahlambuluke kwaye baomiswe. Gweba imisila uze ucobe. Hlukana ngokwahlukileyo i-anyanisi kunye neeqathe.
Ukupheka kwipuphu efanelekileyo. Dlulisa i-anyanisi kwioli. Emva koko thumela iinqathi. Ukunyuka okufutshane kunye nokongeza i-zucchini. Pheka kwindawo ephantsi kakhulu yokushisa, ufake i-container ene-lid. Ukudibanisa kunye ne-spatula.
Emva kokuba i-caviar isiqingatha siphekwe, yongeza umxube oququzelelwe nge-tomato ukunamathela, ushukela, ityuwa kunye nompompo obomvu obomvu. Xa ukuxilisa kwamathumba kwakhona, khawukhawuleze umlilo, uthele iviniga kunye ne-mayonnaise kunye ne-garlic eqoshiwe. Gcobisa amaqanda kakuhle kwaye ubasabalalise kwiimbiza ezinobumba, ziqhekeze uze uziphendulele. Gubungela ingubo malunga nomhla.
I-squash caviar enomnandi "Iminwe ithaqa" - iresiphi ebusika kwi-multivark
Caviar caviar kwi-multivark ihluke kwi-recipe eqhelekileyo, ubukho bezoninzi ezininzi.
Izithako:
- intsha ye-zucchini - 765 g;
- i-anyanisi - 265 g;
- izaqathe - 335 g;
- I-pepper yaseBulgaria (i-dense, inyama) - 75 g;
- i-tomato unamathela - 35 g;
- Ioli yeLenten - 55 ml;
- igalikhi - amazinyo amathathu;
- ushukela, i-curry, i-coriander, i- nutmeg- 5 g nganye;
- ityuwa, pepper.
Ukulungiselela
Okokuqala nqunqa igarlic kunye no-anyanisi uze uyisindise kwi-bhotela kwimodi ye "Baking".
Nangona isaphetha siguqule ngokugcwele kwisitya, unamathele onamatamatati kunye nazo zonke iziqholo ezilungiselelwe kufuneka zivuselelwe kwisitya esahlukileyo kwaye sithunyelwe kwisaphetha. Gcoba umxube ococekileyo ococekileyo ngeminwe emihlanu uze ungeze kuyo imifuno etyunjiweyo. Vala isiqhekeza uze usethe imodi yokucima ukuya kwimitha engama-75.