Mhlawumbi uvile malunga nokukhokelwa kweephepheni zokupheka ukudibanisa okungaqondakaliyo ukusuka kuma- dandelions , kodwa mhlawumbi akunakulingela ukwenza olu hlobo lwezilingo. Kwaye ukuvuma, ngokupheleleyo. Emva kwakho konke, ukutyebisayo kuyamnandi ngokwenene. Kodwa i-charm yayo ayikho kuphela kule nto. Ukuba ufunda ngokubanzi yonke i-arsenal yeempawu ezixhamlayo zalo mveliso, ke le jam ayikho ngaphantsi kwendalo yobusi bendalo , kodwa ngezinye iindlela itshona. Into ephambili kukunyamekela umgangatho webillet. Ngenxa yoko, kucetyiswa ukuba ungahlambululi ientyantyambo ukuze ulondoloze i-pollen eyigugu kubo, kodwa ukufumana indawo yokuqokelela, apho baya kuba bahlambulukile ngangokunokwenzeka.
Emva koko siya kukuxelela indlela yokupheka i-dandelion jam kunye ne-lemon kwaye ngaphandle kokuthatha inxaxheba.
Indlela yokwenza i-dandelion jam?
Izithako:
- iintyatyambo ze-dandelions - 420 ii-pcs.;
- ushukela ogqithisiweyo-1,2-1,5 kg;
- amanzi ahlambulukileyo - 1 l;
- elikhulu lemon - 1 pc.
Ukulungiselela
Iintyatyambo ze-dandelion ze-jam kufuneka ziqokelelwe kude neendlela ezihamba kwindawo ecocekileyo. Ngexesha lokuqokelela, imozulu kufuneka ibe yomile kwaye ilanga, kwaye iintyatyambo zibonakaliswe ngokucacileyo. Beka iintloko zeentyantyambo ngaphandle kwemigca kunye namagqabi kwipuphu enkulu okanye esinye isitya esilungileyo, gcwalisa ngamanzi ahlambulukileyo kwaye ushiye ukuhambisa iiyure ezingamashumi amabini anesine kwifriji.
Emva kwexesha elithile, amanzi atyhidiwe, iintyatyambo zithe ihlambuluke kwaye zibuyele kwisikhwama. Kukhona ungeze ukuhlamba ngaphambi kokuhlamba kunye ne-lemon yamanzi abilayo, ukusikwa kwinqanaba elisezantsi, kunye ne-peel. Songeza ireyitha yamanzi ahlanjululwe kwisitya, ukutshisa okubhalwe kwiibilisa, ukuma emlilweni imizuzu embalwa, uvale isitya uze ushiye ubunzima ukuba ufumane iiyure ezimbini.
Ngoku uxinzelele ubunzima ngokusila, uhlukanise umhluzi ukusuka kwiintyatyambo kunye neengcezu zemon, uze ungeze ushukela kwisixhobo samanzi. Sinika isiraphu ukubilisa, ukuvuselela, nokupheka iminyaka engamashumi amane okanye engamashumi amahlanu okanye kude kube yinto.
Isixa seshukela kunye nemonisi sinokulungiswa ngokuxhomekeka kwintetho yabo, ukunciphisa okanye ukunyusa inani labo.
I-jam evela kuma-dandelions okuphekwe ngokwale recipe ikwabizwa ngokuba yi-dandelion uju ngenxa yokungabikho kwezimbali kunye nokufana okufanayo.
Ukupheka i-dandelion jam ngaphandle kwemon?
Izithako:
- iintyatyambo ze-dandelions - 420 ii-pcs.;
- ushukela ogqithisiweyo - 1.4 kg;
- amanzi ahlambulukileyo - 0,7 l.
Ukulungiselela
Ukwenza i-jam kwi-dandelions ngaphandle kokungeza i-lemon, ukuqokelela nokulungiselela iintyatyambo ngokuhambelana neengcebiso ezinikezwe kwiresi yangaphambili. Izintloko ezivulekileyo nezivulekileyo zifakwe kwisitya esifanelekileyo, sizaliswe ngamanzi, sibilisiwe emva kokubilisa emva kwemizuzu emibini, emva koko sinika ukupholisa okufutshane, kwaye siwubuyisele kwikolandari ehlanganiswe ne-gauze eyinqumle. Emva kokuba ama-dandelions abilisiwe atyhutyelwe kummandla ophezulu, uwafake okongeziweyo, njengokuba unqamle ngokuqokelela kwaye ucinezela i-gauze.
Ngoku sidibanisa isiphumo se-liquide esiphumela kwishukela, sifudumise kwisibilisa, sishukumise, size sisasaze iindidi ze-dandelion apho. Sibambelele emlilweni imizuzu eyisixhenxe, emva koko sidlulisela umjikelo olungeleyo phezu kweemithi zangasese ezilungiselelwe ngaphambili, tyikitye kwaye uvumele iibhola zipholile phantsi kwengubo.
Yintoni endiyenzayo ukuze ndenze i-dandelion jam thicken?
Uninzi lwabafazi bezindlu bajamelene neengxaki zobume be-billet. Ukuze ufumane umthamo okhudlwana, unokwandisa isantya esetyenzisiweyo okanye ukupheka nje ukupheka ixesha elide kwaye umphumo oyifunayo awuyi kuthatha ixesha elide ukulinda.