Isaladi elungiselelwe "Nezhinsky" ukusuka kumakhukhamba ebusika iya kuthatha indawo ehloniphekileyo phakathi kwamalungiselelo asekhaya. Ubuncwane kunye nobuchwepheshe obungenakuthobeka ekudaleni ukutya, kunye neendlela ezibonakalayo kunye neendlela zokutya, kunye nobukho bazo zonke iintlobo ezahlukeneyo zazo zonke iindlela.
Indlela yokulungiselela isaladi ye "Nezhinsky" ebusika?
Ukuqonda ubuchule bokudala isaladi ekhangayo kuya kwenzeka ngaphandle kobunzima, kwaye iingcebiso ezilula ziyakunceda ukujamelana nomsebenzi ngokukhawuleza nangempumelelo.
- Ukufumana isaladi ungasebenzisa ukhukhamba naluphi na ubungakanani. Iziqhamo ezincinci kunye nemigqomo ephezulu kunye nezicatshulwa ezingafaniyo ziya kufumana.
- Ngokuqhelekileyo imifuno ifakwe ngamaguba, kodwa enye indlela yokucoca ivumelekile.
- Ngokwesiko, isaladi yaseNezhinsky ilungiselelwe ubusika ukusuka kumakhukhamba kunye no-anyanisi. Nangona kunjalo, iingcamango zabapheki abaziqhelanayo zizinzileyo kwaye zaba sisiseko sokubonakala kwazo zonke iintlobo zeenguqu ezingezizo zokuvuna kunye nokuthatha inxaxheba kwezithako ezongezelelweyo zemifuno.
I-Classic "Nezhinsky" isaladi yekhakhamba
Ngomxholo ofanayo, isaladi yeNezhinsky yamakhukhamba igcinwa ngaphandle kokongezwa kwamanzi okanye ezinye iifuno ngaphandle kwee-anyanisi. Umgangatho osemgangathweni we-marinade ityuwa, iswekile, i-oyile kunye neviniga unokuxhaswa ngepilisi kunye nama-herbs aphethwe kakuhle, okuya kunika i-snack i-flavour ekhethekileyo, i-piquancy and appearance appearance.
Izithako:
- ukhukhamba kunye anyanisi - 1 kg nganye;
- iviniga neoli - 50 ml nganye;
- ushukela - 1,5 tbsp. iipuni;
- ityuwa - 1 tbsp. isipuni;
- pepper sweet - 3-5 pcs.
Ukulungiselela
- Ukukhupha amakhukhamba kumagug, kunye ne-anyanity semirings okanye imiqatha.
- Hlanganisa imifuno ngetyuwa, ushukela kunye nepepper, shiya ihora.
- Ubilise isaladi yeNezhinsky yamakhukhamba kunye anyanisi imizuzu eyi-10.
- Yongeza ioli, iviniga, kwakhona inika ubunzima ukubilisa.
- Yenza umshicileli kwimigodi engasinyanisi, tyikitye, wimboze ukupholisa.
Isaladi kwiikomkomere "Nezhinsky" ngaphandle kwenzalo
Enye isaladi "ye-Nezhinsky" ngaphandle kokuzalisa inzalo ingalungiselelwa, isekelwe kwiingcebiso ezivela kule recipe elandelayo. ULuka kulo mzekelo ungaphantsi kwamakhukhamba. I-taste of a snack-ready-made for this will be slightly different from the past, kodwa ayiyi kuba yimbi kwaye iya kuba neyodwa.
Izithako:
- ukhukhamba - 1 kg;
- i-anyanisi - 300 g;
- i-dill - 0,5;
- iviniga neoli - 40 ml nganye;
- ushukela - 1,5 tbsp. iipuni;
- ityuwa - 1 tbsp. isipuni;
- pepper sweet - 3-5 pcs.
Ukulungiselela
- Amakhukhamba ahlambulukileyo, i-oicircle anyanisi.
- Gweba i-dill ngokukhawuleza, yongeza kwimifuno.
- Hlanganisa udibaniso lwesityuwa, iswekile, iviniga ne-bhotela, uphonsa le pepper, ushiye iyure.
- Okubhalwe kwinqanawa kubilisiwe imizuzu eyi-10, isasazeka phezu kwezimbiza.
- Isaladi yaseNezhinsky ibanjwe ngamakhukhamba ebusika, ihlanganiswe.
I-salad Nezhinsky kunye neetamatato
Isaladi ye "Nezhinsky" yindlela ekwazi ukuhluka ngayo, ukuxhasana nezinye iifuno. Oku kulandelayo inguqu kunye neetamatato ezifuneka ukuba zinqunywe zibe ziinqununu. Ubuhle be-recipe kukuba ityuwa, iswekile kunye neviniga kunokuncediswa ukunambitha, ukukhetha ukulinganisela okusemgangathweni. Ioli ehlumayo ichithelwa ngendlela efudumele ngqo kwiikhenki ngaphambi kokuba uqhube.
Izithako:
- ikhukhamba - 2 kg;
- utamatisi - 1 kg;
- I-pepper yaseBulgaria - ama-5 amaqhosha.;
- i-anyezi 750 g;
- ipepper eshushu - ukunambitha;
- iviniga, ityuwa kunye noshukela - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
- Yenza imifuno, yongeza ityuwa, iswekile, iviniga, xuba, ushiye iyure.
- Yenza umthwalo kunye nejusi kwiimbiza ezinobumba.
- Ingenanto ingenayo imizuzu eyi-10 emva kokubilisa.
- Phala kwijolo nganye ipofile yeoli elishisayo.
- Isaladi yaseNezhinsky ifakwe i-anyanisi, utamatisi kunye nepelepele, kwaye isongwe.
"I-salad" ye-Nezhinsky ngaphandle kwe-anyanisi
Iresiphi elandelayo yesaladi "I-Nezhinsky" kwiikomkomusi zasebusika iya kubanomdla abo banqwenela ukusebenzisa i-anyanisi nangaluphi na uhlobo. Ukungaphumeleli kwesi sivuno kuhlawulwa ngokunyuka kwegalikhi kunye neparsley, okuya kunika i-snack into ekhethekileyo. Enye inzuzo engenakuphikiswa yeresiphi yilungiselelo "eliluhlaza", elikuvumela ukuba ugcine intle imifuno kunye namavithamini amaninzi.
Izithako:
- ukhukhamba - 1,5 kg;
- igalikhi - amazinyo amathathu;
- ipisley - 0.5 ibhola;
- ushukela - 100 g;
- ityuwa - 1.5 tbsp. iipuni;
- iviniga - 75 ml;
- ioyile yemifuno.
Ukulungiselela
- Khaka ukhukhamba kunye ne-parsley, cima igalikhi.
- Yongeza ityuwa, iswekile, iviniga, xuba, ushiye imifuno yeeyure ezili-12.
- Yenza ezininzi iimbiza ezinobumba, uthele kwi-spoonful yeoli, wugubungele ngamabhodlela uze ubeke ukugcina kwindawo ebanda.
Isaladi yeNezhinsky kunye neerothi
Ukubona iresiphi yesaladi "Nezhinsky" ebusika kunokwenzeka ngeenqathethi ezingayi kunika kuphela ukulungelelanisa entsha, kodwa zenze ukuba zikhangele ngaphandle, zizalise imibala kunye nemibala emitsha. Imifuno ingaqhelekiwe ngokuqhelekileyo kwi-grater, yesiqhelo okanye isiKorea, okanye igalelwe imicu ecocekileyo ngommese obukhali.
Izithako:
- ikhukhamba - 2 kg;
- anyanisi - 1 kg;
- izaqathe - iziqhekeza ezi-2;
- iparsley nedill - 1 bunch;
- ushukela - 3 tbsp. iipuni;
- ityuwa - 2 tbsp. iipuni;
- iviniga, ioli, i-laurel, pepper.
Ukulungiselela
- Ukhukhamba ukhukhamba kunye anyanisi, nqabisa iinqwelo kunye nemifuno.
- Hlanganisa izithako kwisitya, ungeze ityuwa, ushukela, ushiye iiyure eziliqela.
- Yenza imithi engama-half-litre, eyongeza i-laurel, pepper kunye nepunipoon yeoli kunye neviniga.
- Sterilize izithinteli imizuzu eyi-15.
- Isaladi yaseNezhinsky ifakwe kwiikomkom neekroti ebusika, zihlanganiswe.
Isaladi "Nezhinsky" kunye neklabishi kunye namakhukhamba
Isaladi "I-Nezhinsky" kunye neklabishi ikude neyi-classic version kwaye ilawule, zombini ukubonakala kunye nendlela yokwenza iresiphi. Nangona kunjalo, kubaninzi, i-snack efunyenwe ngale ndlela iyona nto ibaluleke kakhulu kwaye inomdla. Inokuthi ingakhonjwanga nje kuphela njengongezwa kwiivenkile eziphambili, kodwa kunye nesitya sokutya ukuya kwenyama , intlanzi.
Izithako:
- ukhukhamba, iklabishi, intsimbi yepilisi, i-anyanisi kunye neerothi - 0.5 kg nganye;
- utamatisi - 1 kg;
- ushukela - 1,5 tbsp. iipuni;
- ityuwa - 1 tbsp. isipuni;
- ioli - 1.5 iikomityi;
- igalikhi - amazinyo amathathu;
- iviniga - 7 tbsp. iipuni.
Ukulungiselela
- I-oil fry ityunisi anyanisi kunye neeqathi.
- Yongeza iklabishi edibeneyo, emva kwemizuzu emihlanu ikhukhamba, i-stew 10 imizuzu.
- Bafaka utamatisi womhlaba, pepper yaseBulgaria.
- Ubunzima bexesha kunye neetyuwa, iswekile, i-stew imizuzu engama-30.
- Gcoba igalikhi neviniga kwi-billet, ukushisa ngomzuzu, usasaze kwiimbiza ezinobumba.
- Isaladi yeNezhinsky ixutywe kwiikomkomere neklabishi ebusika , ihlanganiswe.
Isaladi "Nezhinsky" kunye nenobumba yaseBulgaria ebusika
Nangona uthabatha ukhukhamba ukupheka isaladi, ukunambitheka kwayo akuyi kulahlekelwa isikhalazo sakhe, kodwa ngokuchaseneyo kuya kufumana i-original shades. Amanqaku angaphezulu okubhenkcezayo aya kunikwa yiPolgar sweet pepper, eyongezwa kwi-billet, yinqumle ibe yimichiza kunye nemifuno engundoqo.
Izithako:
- amakhukhamba aphezulu - 2.5 kg;
- i-anyanisi - 0,5 kg;
- Ipepper yaseBulgaria - 300 g;
- igalikhi - amazinyo ama-2-3;
- ushukela - 100 g;
- ityuwa - 2 tbsp. iipuni;
- iviniga neoli - 50 ml nganye;
- ipaprika - 0,5 tsp.
- amanzi - 1.5 ilitha;
- i-laurel - 2 ii-pcs.
Ukulungiselela
- Sika iikhukhamba ezihlutshiwe kunye nembewu, i-anyanisi kunye nepepper.
- I-salting imifuno, shiya iyure, gcoba ijusi.
- Yongeza igarlic kunye ne-marinade, iphekwe emanzini, iswekile, iviniga, ibhotela kunye ne-paprika, kwintsimi yemifuno.
- Ukukhupha ezininzi zeebhanki, ukongeza kwi-laurel nganye.
- Sterilize izithinteli imizuzu eyi-15.
- Isaladi yaseNezhinsky ivalwe kwiikomkom ezigqithisiweyo kwaye zihlanganiswe.
I-salad Nezhinsky ibhotela
Le recipe yinto ekhethekileyo kulabo bahlonipha iibhentshi ezinomlinganiselo omkhulu weoli yemifuno. Imveliso yenza ukunambitheka kokutya okutyebileyo kunye nokuthethelela ngakumbi, kodwa ngexesha elifanayo kwandisa umxholo wekhalori kunye nexabiso lokutya. Ungasebenzisa zombini ioli ecocekileyo kunye nephunga elimnandi, ngaloo ndlela ukwandisa iphunga elimnandi lomvuzo.
Izithako:
- ukhukhamba - 1,5 kg;
- i-anyezi 750 g;
- i-dill - 0,5;
- ushukela kunye netyuwa - i-30 gram nganye;
- iviniga - 90 ml;
- ioli - 1 iglasi;
- pepper, laurel - ukunambitha.
Ukulungiselela
- Iikompu ezicocwe, anyanisi kunye ne-dill zixutywe kwisitya.
- Yongeza ityuwa, iswekile, iviniga neoli, ushiye umxube ngeeyure ezingama-2.
- Faka isaladi kwiikhenki, ungeze kwipilisi nganye kunye ne-laurel.
- Sterilize isaladi yamakhukhamba amasha "Nezhinsky" imizuzu engama-15, isikhala, ukugoba.
I-salad Nezhinsky ngegalikhi
I-salad ne-garlic iya kuphuma i-salad "Nezhinsky". I-snack eyongeziweyo inokunikezwa ngokubeka isahlulo sesilimi kwimfuno yemifuno okanye ngqo kwiikhenki, kwaye ukuphucula umnikelo wokuqhenkcezwa ngokufaka i-basil, i-celery, iparsley okanye i-coriander.
Izithako:
- ikhukhamba - 2 kg;
- i-anyanisi - 500 g;
- igalikhi - 1 inhloko;
- i-dill - 0,5;
- ushukela kunye netyuwa - 50 g;
- iviniga - 100 ml;
- ioli - 100 ml.
Ukulungiselela
- Ikhukhamba yeekisi, i-anyanisi, imifino kunye negalikhi.
- Yongeza izinto ezisele eziseluhlu, xuba, vumela ukuma iiyure ezingama-2.
- Ukusasaza ubunzima kunye nejusi kwiibhanki, ukhenkceza imizuzu engama-20.
- Isaladi yaseNezhinsky ibanjwe ngamakhukhamba ebusika, ihlanganiswe ide ikhuphe.