Ukukhathala kokwaneliswa yi- compric compic cherries , currants, aples ? Ngoko kutheni ungaphenduki kwiindlela zokupheka kweengqungquthela zamathanga - ezingaqhelekanga, kodwa akukho mnandi.
I-Recipe yokudibanisa ithanga
Izithako:
- ithanga - 500 g;
- i-sinamoni - intonga e-1;
- ii-cloves - ii-3 ii-pcs.;
- ushukela-1 into;
- amanzi - 2 ilitha.
Ukulungiselela
Ipompo yam, jonga kwi-peel kunye nembewu kwaye uthathe ii cubes. Ukusuka kwiglasi yamanzi kunye neglasi yeswekile ukupheka isiraphu eninzi kunye nokongezwa kwe-sinamoni kunye nama-cloves. Sifaka kwiikerubhi zesiraphu ze-ithanga kwaye sibilise imizuzu emi-5-10. Siletha iziqulatho zepen kunye nemithombo yamanzi, isixa sayo siya kuxhomekeka kubuhle obukhethiweyo besiselo. Ukupheka udibanise imizuzu engama-25-30, emva koko unokunxila ngokukhawuleza, okanye uvalelwe kwiimbiza.
Iphunga lidibanisa ne-apula
Izithako:
- ii-apula - iingcezu ezine;
- ithanga - 400 g;
- ushukela - 300 g;
- amanzi.
Ukulungiselela
Ii-apula kunye neengqimba zihluthwe kwaye zihlwaywe kwaye zigalelwe zikhulu. Gcwalisa iziqhamo zeziqhamo ngamanzi abilayo kwaye ushiye ukuma utywala luphephe. Sifaka i-cooled idibeneyo emlilweni, uyizise kwimilenze, yongeza ushukela uze upheke ide ichithe ngokupheleleyo. Emva koko, uthele i-compote kwiitena uze uphakamise iibhondi.
I-pumpkin compote ne-orange kunye neparake
Qondanisa le recipe kuhle ukusela emva kokupheka, njengoko ibuhlungu kwaye ivuse indlela yokutya. Nangona kunjalo, akukho mntu ukhusela ukuba ulungiselele isiselo esinjalo ngexesha lobusika.
Izithako:
- I-ginger (igalelwe) - 1 tbsp. isipuni;
- ithanga - 300 g;
- ushukela - 100 g;
- itiye eluhlaza - 1 tbsp. isipuni;
- ii-orange-2;
- ipayipi - 2 iipcs.
Ukulungiselela
Kusuka kwishukela kunye namanzi, athathwe ngokulinganayo, silungiselela isiraphu. Iqoma ligalelwe kwiikhabhi kwaye ubilise kwisiraphu malunga nemizuzu engama-7.
Endaweni yelununu kule recipe, ungasebenzisa i-citrus ngokutya okucacileyo, umzekelo, i-lemon, okanye i-grapefruit, kodwa kulo mzekelo kuya kufuneka ukuba ubilise isiraphu yeswekile kunye neengqimba.
Ukongeza kwibheyi eluhlaza kunye ne-peel, i-flavour iya kunikwa i-asterisk, okanye i-paji ye-budnation buds.