Ngokuqinisekileyo, abaninzi bajamelene neengxaki ezinjalo: kubanda, igadi-i-dacha isixa sele iphelile, kwaye iifesi zizalise iitamatisi ezihlaza. Ewe, abanalo ixesha lokuyigqiba, ngoko kufuneka siphule iziqhamo eziluhlaza kwaye sizityelele kwi-balcony okanye kwi-balcony, sinethemba lokuba ubuncinane iitamatato "ziya kuza." Ngelishwa, ininzi yalo iya kuphazamisa, ngoko musa ukuguqulela iimveliso - sibeka utamatisi obuluhlaza ngegalikhi ebusika.
Isibheno kwindlela yaseMpumalanga
Kungekudala, ukuthandwa kweKokori yokutya kukhula - okwenene, ngokuphathelele ukutya okuthambayo, okutya okutshisayo okukhawulezileyo okulungiselelwe kwaye kubaluleke ngakumbi kwabo banesifo sokutya.
Izithako:
- utamatisi aluhlaza naluphi uhlobo-4 kg;
- i-garlic eluhlaza okwesibhakabhaka - ii-2 iintloko zobukhulu obuphakathi
- pepper "Paprika" okanye enye e-sweet kg - 1 kg;
- ioli ephosiweyo engabonakaliyo-2/3 indebe;
- I-9% emhlophe (okanye i-apula) iviniga - ½ indebe;
- ilitye lihlanjululwe ngaphandle kweyongezi - 2-3 st. iipuni;
- iswekile emhlophe - 2/3 indebe;
- imifuno (i-parsley, i-coriander, i-basil) - 1 iqela elikhulu;
- umgubo wesilimi somhlaba - ukunambitha.
Ukulungiselela
- Ukuba iitamatisi zaqala ukuhla kancinci, le recipe yifumaneke ngokwenene. Cima iindawo ezonakalisiweyo kwaye ulungiselele utamatisi ohlaza oluhlaza kunye ne-clove e-garlic ebusika.
- Inye yamatamatisi kunye nepompe, susa imbewu kunye neentlanzi ezivela kwi-pepper uze udibanise zonke iinkalo. Sibeka kwisitya. I-Solim, fafaza iswekile, yongeza i-garlic edicizekileyo, i-greens ecocekileyo, uthele ioli kunye neviniga. Ngenyameko, uzama ukuba ungaxubisi imifuno (ukugqwesa kuzo zonke ngezandla zakho), xuba. Ukuba uthanda ngakumbi ngokukhawuleza, faka pepper eshushu.
- Silala kwiibhanki, sterter for about half half hour and roll.
Kubathandi be-salting
Ukuba ukhetha izitya zakwamanye amazwe kwi-raznosoly yasekhaya, pheka utamatisi oluhlaza, utywe ngegalikhi ebusika.
Izithako:
- encinci (malunga nobukhulu obufanayo) utamatisi - malunga ne-1 kg;
- i-white garlic - i-3-4 wedges;
- i-pepper e-sweet (ngokukhethekileyo ibomvu) - 1 pc.;
- iphepusi elitshisiweyo "Ogonek" okanye "iChile" - isiqendu 1;
- Iityuwa ezimhlophe ezicoca - 1.5 tbsp. iipuni;
- iviniga ye-9% igumbi lokudlela - 2 tbsp. iipuni.
Ukulungiselela
- Iitamatisi zihlanjwe ngokugqibeleleyo zifakwe kwibhotile ngokuqinileyo, kodwa zingonakali. Phakathi kweziqhamo ubeka iinqunto zompompo ococekileyo ococekileyo, iipellets of hot pepper (septa kunye nembewu isuswe), iigrave zegalikhi.
- Ukuba sifuna ukupheka utamatisi obuluhlaza kunye negalikhi ebusika, faka amaqabunga ama-laurel, ama-peppercorns amnyama, amaqabunga ama-black currant, ama-umbrellas kunye ne-clove inflorescences.
- Gcwalisa iitamatisi ngamanzi abilayo kwaye ulinde ikota ngeyure, efihla ibhotile ngesibindi.
- Ukucoca kunye nokuyilisa kwakhona.
- Kwakhona, gcwalisa kwaye ulinde ngaphezulu (imizuzu eyi-15).
- Sidibanisa, silungiselela kulo manzi i-brine: songeza ityuwa neviniga. Ukuba silungiselela i-marinade, sibeka enye i-tbsp enye. iipuni zeeshukela.
- Xa iipilisi zokuthululela imizuzu emihlanu, zityhala itamatisi kwaye uphendule.
- Kulula kakhulu ukupheka utamatisi ohlaza okomhlaza ubusika kunye negalikhi kunye nepepper.
I-snack engaqhelekanga
Ukuba ufuna ukumangalisa iindwendwe, pheka utamatisi oluhlaza kunye negalikhi ngaphakathi ebusika.
Izithako:
- utamatisi, oluhlaza, ubukhulu obuphakathi - 2 kg;
- ubungakanani obukhulu bepilisi -
- imifuno (i-parsley, i-coriander) - 1 inqwaba enkulu;
- i-garlic eluhlaza okwesibhakabhaka - iintloko ezimbini
- iphepsi yomhlaba (ngomxube omnyama, ocoliweyo, obomvu) - ½ tsp;
- ityuwa ngaphandle kwee-additives iodidized coarse-2 tbsp. iipuni;
- ushukela lwasekhaya ococekileyo ushukela - 2-3 tbsp. iipuni;
- i-coriander (imbewu epheleleyo) - ½ st. iipuni;
- ioli yelanga yotywala ephoxiweyo - ½ indebe;
- i-viniga ye-apula 9% - ½ indebe.
Ukulungiselela
- Utamatisi ohlaza, ogqwebile ngegalikhi, ebusika ukupheka akuko nzima.
- Lungiselela ukuzaliswa: faka i-pepper, igalikhi kunye nemifino kwisitya sehlanganisi okanye i-blender, ixesha kunye nepilisi yomhlaba kunye nokuxuba.
- Geza ii-tomato, usike ngaphakathi uze uzifake kwiimbiza.
- Sityhala ityuwa, iswekile, imbewu ye-coriander, uthele ioli kunye neviniga. Gcwalisa ngamanzi abilayo, gqubuthela ngesibhambathiso kwaye uyenze inxalenye yesine kweyure. Siyifaka.
Ukulungiselela i-tomato eluhlaza ebusika kunye negarlic ayifuni izakhono ezizodwa kunye nexesha elininzi. Kodwa isiphumo siza kuphazamisa nayiphi na i-gourmet.