Ngoku siza kukuxelela indlela yokwenza i-jam kwi-lemons. Iphuma ngokuqhelekileyo ngokumnandi kunye nephunga elimnandi. Siyathemba ukuba ukusuka kwiindlela zokupheka ezingentla, uza kufumana ukhetho.
I-recipe ye jam kwi-lemons
Izithako:
- i-lemons - 700 g;
- ushukela - 600 g;
- amanzi - 1 ilitha;
- ulwandle ityuwa - i-pinch.
Ukulungiselela
Iimon zihlanjwe ngaphantsi kwamanzi asemanzi, zomile kwaye zinqunywe ngesiqingatha. Amathambo asuswe, kunye nenyama, kunye nesikhumba, sinqunyulwa zibe ngamacandelo amancinci. Siwafaka epanini, yongeza amanzi kunye emva kokupheka okupheka emlilweni omncinci malunga nemizuzu emi-5. Emva koko, i-liquid result result is filtered, kwaye i-pulp ibuyiselwa epanini kwakhona, yongeza i-1 ilitha yamanzi, i-pinch yetyuwa kwaye, ivuselela, ibuyisele kwimilenze. Ngoku kuguquka kunokususwa emlilweni. Kwaye ukulungela kwakhe kuqinisekiswa ngokulula ngale ndlela: uthele i-teaspoon kwi-saucer uze uyibeke imizuzu emihlanu kwifriji, ukuba i-jam ikulungele, iya kuqinisa. Ngaphandle koko, kufuneka uphephe. Kodwa qaphela, akunakwenzeka ukupheka le jam ngaphezu kwesigama seyure, ngaphandle koko iswekile iya kujika ibe yi- caramel . Ukulungelelanisa i-jam kwi-lemons kunye ne-peel ithululelwa kwiibhanki eziyinyumba, siyazikhupha kwaye sizithumela kwisitoreji.
Jam kusuka kwintsimbi kunye nemon
Izithako:
- iilimu - iziqwenga ezimbini;
- - 250 g;
- amanzi - 0,5 l;
- ushukela - 1 kg.
Ukulungiselela
I-Pepper idibene. Ukusuka kwelinye lemon udibanise ijusi, okwesibini uthathe iziqhekeza ezincinci uze ungeze kwi-minti, uthele umxube ngamanzi uze upheke emlilweni omncinane imizuzu eyi-10. Emva koko, sibeka eceleni ubunzima bomhla. Emva koko siyakuyicoca, yongeza iswekile kunye nekhasi e-grated ye-1 lemon kumanzi, upheke ngokushisa okufutshane malunga neyure eli-1. Ukulungelelanisa i-jam kuhlaselwa kwiimbiza ezinobumba kunye nokugqithisa.
Jam ngeapulo kunye nemon
Izithako:
- Amaapulo amnandi kunye anomuncu - 3 kg;
- i-lemon - i-1 piece;
- ushukela - 1 kg.
Ukulungiselela
Sika ii-apulo zibe ziinqunto, zongeza ushukela uze ushiye ubusuku. Sidlulisa iimulisi nge-grinder yenyama kwaye songeza kwiipulo. Ubilise ubunzima emlilweni omncinane emva kwemizuzu emi-5-7 emva kokubilisa, ukuvuselela rhoqo. Emva koko, i-jam iyakuthululelwa phezu kwamanqatha kwaye igqitywe.
Jam ukusuka kwamapheya kunye neelum
Izithako:
- amapheya - 800 g;
- iilimu - iziqwenga ezimbini;
- ushukela - 1,2 kg.
Ukulungiselela
Amapheya amancinci amancinci ahlanjululwa kwi-peel kunye nembewu, anqunywe kwiinqununu. Esipokeni sityhala utyani lweshukela, faka umgca weepeyitha, uthele i juisi yelisi, kwakhona ujusi we-lemon kwaye uze udibanise izithako. Ngomhla, sibeka eceleni i-pan kunye nekamva elizayo ngaphandle. Emva koko udibanise ijusi eliphumo, ubilise, ususe i-foam, uze ufake iipeya kuyo, upheke ngokushisa okuphantsi uze uphekwe.
Abafaki balolu hlobo luya kuthanda i- jam ye-oranges kunye ne-lemons zokupheka ezilula kwiwebsite yethu.