I-Ebony jam - i-billet ekhethiweyo, efanelekileyo neyilungeleyo. Kodwa akubona bonke oomama bayazi ukuba oku kutywala kwenziwa kuphela kumabhanki amnyama. Isityebi seVithamini C, esicatshulwa ngokupheleleyo kwiibhentshi ezi zityalo. I-jam engavamile inomdla othakazelisayo kunye nombala ocebileyo we-ruby. Siza kukuxelela indlela yokwenza i-elderberry jam.
I-recipe ye-elderberry jam
Izithako:
- ushukela ogqithisiweyo-1 kg;
- blackberryberryberry - 1 kg.
Ukulungiselela
Ngoko, okokuqala, amajikijolo ayahlanjululwa ngamanzi amaninzi. Emva koko siyomisa, siyikhuphe size siyiphendule. Sifaka amajikijolo kancane kunye nomdaka ukuze unike ijusi, kwaye uyifake kwisitofu. Silindele ukuba okubhaliweyo kubilise, ukunciphisa umlilo kwaye uqhubeke nokucima amajikijolo. Xa ubunzima bebilisiwe ukuba buyeke ukuncipha ngesiqingatha, buzalise ushukela uze udibanise kakuhle, ukuze i-crystals ichithe ngokupheleleyo. Siphosa i-jam eminye imizuzu eyi-10, ivuselela rhoqo ukuze ingatshathisi. Ngoku siyakususa isidlo esivela kwisitya, sityhala kwiimbiza ezilungiselelwe kwangaphambili, vala izibonda, zimboze ngeengubo ezifudumele ukusuka phezulu kwaye ushiye de uze ucolile ngokupheleleyo.
Jam kusuka kuma-berberry oldberry
Izithako:
- blackberryberryberry - 1 kg;
- amanzi - 200 ml;
- ushukela ogqithisiweyo - 700 g.
Ukulungiselela
Amajikijolo ahlanjululwa, ahlukaniswe ngamahlumela kunye nama-petioles. Emva koko, kwishukela kunye namanzi, upheke isiraphu esiphucukileyo kwaye uthobe ngobumnene umdala otyunjweyo ngobuninzi obubilayo. Ukupheka ngomlilo omncinci malunga nemizuzu eyi-10, uze upholise. Emva kwesiqingatha seyure, phinda uhlaziye kwaye wenze njalo ubuncinane amaxesha ama-2, uhlala upholisa i-jam. Ukulungelelanisa i-jam kumaqanda amakhulu omnyama omnyama athululelwa phezu kweenqanawa, zihlanganiswe ngamabhodlela kwaye siwafaka emiphongolweni.
I-recipe jelly jam kumnyama elderberry
Izithako:
- blackberryberryberry - 1 kg;
- ushukela ogqithisiweyo - 1250 g;
- i-citric acid - 5 g;
- i-pectin powder - 40 g.
Ukulungiselela
Iintyatyambo zicutshungulwa, zihlanjwe kwaye ziphihliwe ziqingatha zamajikijolo nge-grinder inyama. Emva koko shenxisa ubuninzi obunobuncwane kwisiqwenga esikhulu, uthele ama-berries asele kwaye upheke ngomlilo obuthathaka kangangokuba imizuzu engama-7, uvuselele. Emva koko sithela ihafu yeekhigram yeeshukela, i-pectin powder, ugxotha rhoqo kwaye uqhubeke upheka. Xa iziqhamo ziba lula kwaye i-jam yethu iqala ukukhupha, ngokuthe kancinci yongeza yonke ishukela eseleyo kwaye upheke de i-jam ayiyi-jelly. Ekugqibeleni, siphosa i-citric acid echitshiweyo kwi-spoonful yamanzi abandayo, sixube kwaye uyifake ngokukhawuleza kwiimbiza ezifudumeleyo. Vala izibhondi, zibeke phantsi kwaye zimboze ngendwangu. Ngokukhawuleza ukuba i-jam yethu iguqule, siyifudukela kwisitoreji okanye kwisifriji.
I-egg jam nge-gooseberry
Izithako:
- blackberryberryberry - 1 kg;
- i-gooseberries - 300 g;
- ishukela esele granulated - 1.2 kg.
Ukulungiselela
Geza ii-berries ukusuka kumahlamvu kwaye upheke ngamanzi malunga nemizuzu engama-7. Emva koko siyawalahla kwi-colander kwaye, xa i-liquid drain, sitshiza nge sieve. I-Gooseberries yahlanjiswa, idibanisa nge-grinder yenyama. Emva koko, hlabanisa izithako, ulale ushukela uze upheke uze udibene.
Indlela yokupheka jam kunye nama-elderberries kunye nemon
Izithako:
- blackberryberryberry - 2 kg;
- ushukela ogqithisiweyo - 3 kg;
- lemon - iziqhekeza ezi-3;
- amanzi - 1.5 ilitha.
Ukulungiselela
Ukusuka kwi-lemon siyifake yonke ijusi. Silungisa isiraphu kwishukela kunye namanzi. Iibhereji zihlanjululwa, zibhaptizwa ngamanzi abilayo kwaye zatshitshiswa malunga nemizuzu engama-3, kwaye zityhutyiswa. Kwipeni kunye namajikijolo atyhila ngokugqithiseleyo isiraphu eshushu, i-lemon ujule kwaye upheke utywala kuze kube yilapho ulungele, uchukumise ngesipuni somthi. Ukulungelelanisa i-lemon kunye namajikijolo aqhutywe kwiimbiza ezicocekileyo kwaye zilungiswe.