I-Lagman yisitya esiqhambileyo sase-Central Asia, esineziqendu 2: i-waji-izingxenye zenyama kunye nemifuno, kunye nama-noodle, oku kukugqibela kukugqwesileyo kwe-lagman: inqabileyo, i-noodle emhlophe ilula kunye nentambo enye, kwaye ukuze ufunde ukupheka, kuyimfuneko ukubeka ixesha elide. Ungathenga i-lagman noodle kwiivenkile ezikhethekileyo zokutya zaseMpumalanga, kwaye unokuyifaka indawo yeqanda okanye ukhetho oluya ekhaya.
Siza kufunda indlela yokulungisa i-lagman kwi-multivark, kodwa ukuba unaloo mcedisi wekhitshi, zonke izigaba zokulungiselela zingenziwa lula kwisitofu.
I-Lagman - iresiphi kwi-multivariate
I-Lagman yidlanzi edibeneyo, kuba kuxhomekeke kwisixa somhluzi kwisitya, sinokukhishwa njengesobho okanye njengothuthi kunye ne-sauce inyama. Iresiphi elandelayo iya kulungelelaniswa kwimenyu njengesikolo sokuqala.
Izithako:
- imvana - 300 g;
- iifatata - iziqwenga 2;
- israyi - 1 piece;
- izaqathe - i-1 piece;
- Ipepper yaseBulgaria - 1 pc.;
- anyanisi - 1 pc.;
- igalikhi - ii-cloves 2;
- i-coriander-1 bunch;
- ukunamathisa utamatisi - 1 ½ tbsp. iipuni;
- i-noodle - 200 g;
- ityuwa, pepper, zira - kwi-pinch.
Ukulungiselela
IWundlu yimi, uthathe i cubes 3-4 cm, nefry kwisitya se-multivarka kwi-"Hot" okanye "Ukubhaka" kwimizuzu engama-30, udibanisa ioli yendalo.
Ngethuba ixesha inyama ishicilelwe, asiyikuchitha ixesha elingenamsebenzi kwaye sitshintshela kwimifuno yokusika: sinciphisa nganye izithako zemifuno enemihlathi encinci, kwaye yongeza kwi-lambg, ikhefu ngokukhawuleza i-lagman eneziqholo ezixutywe ngegalikhi, kwaye uyithulule ngamanzi, kwaye ukuba kukho - nge-broth, kunye ne-tomato unamathisele. Vula imodi "Kucima" uze uyenze into yazo kwiiyure eziyi-1,5-2.
Xa isikhonkwane seprogram si-lagman, siya kuba seyendleleni, ubilise i-spaghetti okanye i-noodle uze usebenze ndawonye ndawonye kwisitya esixubileyo kunye ne-sauce eninzi yokunisela nokufafaza nge-cilantro eqoshiwe.
I-lagman yenkomo kwi-multivark
Kucacile ukuba xa uqala ukulungiselela isantya esempumalanga yamazwe amaSilamsi, unakho ukulibala ngeengulube, kodwa kutheni ungahambisani nesitya ngokutshintsha imvana yemveli ngenkukhu okanye enkomo?
Izithako:
- yenkomo - 300 g;
- iitamatati - ii-2 ii-pcs.;
- iklabishi (encinci) - ¼ roll;
- anyanisi - 1 pc.;
- Isibhulu saseBulgaria - isiqendu 1;
- Isitshalo seqanda - 1 iqhekeza;
- iparsley kunye nedill - ipilisi ye-½;
- igalikhi - i-cloves 3;
- i-noodle - 200 g;
- ityuwa, umxube wepelepele - i-pinch.
Ukulungiselela
Isidlo sinqunyulwe kwiikhabhi ezincinci kunye nefry kwi-multivark kwi "Baking" kunye ne-teaspoon yeoyile yemifuno. Ngethuba inyama yokugcoba siya kuqala kwiimifuno: i-anyanisi isinqumle iinqandi, iiklabishi ihlanjwe njengesiqhelo, kunye ne-pepper kunye ne-eggplant siyinqumle kwiikerubesi ezifana nobukhulu benyama. Utamatisi oqwengwe kakuhle kunye nemifuno ye-dill, kwaye ngokuqhelekileyo sibeka imifuno inyama, uthele iikomityi ezine zamanzi, gcwalisa umxube wepelepele, i-garlic kunye netyuwa kwaye uqhubeke "U-Fry" kwenye i-10-15 imizuzu, kwaye xa amanzi amathumba kwaye angayilahla i-noodle, kodwa libale ukutshintsha imodi ukuba "Sobho".
Ekupheleni kokupheka, ulale iparsley elele elele kwaye uvumele i-lagman imele enye imizuzu eyi-10. Ndiyabulela iresiphi ecacileyo enjalo, ukulungiswa kwe-lagman kwi-multivark ayiyi kuthatha imizuzu engama-40, endaweni yeeyure ezingama-2-2.5 iiyure, kwaye ukuma kwithuba akusayi kuphazamisa intle yesitya.
Lagman kunye nenkukhu kwi-multivark
Indlela yokupheka i-lagman yendabuko kwi-multivarker, sinokuqikelela, kodwa ilungelo lobomi linalo elihle kakhulu, i-Europeanized version. Zama - uya kuyithanda.
Izithako:
- Amathanga enkukhu - 400 g;
- iifatata - iziqwenga 2;
- i-zucchini - i-1 piece;
- i-tomato - 1 pc.;
- umxube wepelepele, ityuwa - i-pinch;
- ijusi yetamatato - 1 l;
- i-noodle - 200 g;
- igalikhi - 3 cloves.
Ukulungiselela
Inkqubo yokupheka ihluke kancinci kwimiba yangaphambili: beka izithanga zenkukhu (ukusika, ngaphandle kwesikhumba kunye namathambo) kwisitya se-multivarquet kunye nefry malunga nemizuzu eyi-15 kwioli yemifuno. Okwangoku, unqumle amancinci (1.5-2 cm) nganye yeemifuno uze ubathumele kwinkukhu, ufune ukunqanda enye imizuzu engama-10, ixesha lenkcenkceshelo kunye negalikhi kwaye uthele ilitha lejisi yetamatisi ehlanganiswe neglasi yamanzi. Sibeka "Ukucima" kwaye ulinde iiyure eziyi-1.5. Isidlo esilungileyo senziwa kunye nazo zonke i-noodle ezibilisiwe. Bon appetit!