Ukusuka kwi-quince jam kuvela ngokukhawuleza. Indlela yokwenza i-jam kwi-quince kwi-multivark, ngoku uya kuyifumana.
I-recipe ye jam kwi-quince kwi-multivariate
Izithako:
- ushukela ogqithisiweyo - 800 g;
- izithelo ze-quince ezivuthiweyo-1 kg.
Ukulungiselela
- Isiqhamo se-quince cut in quarters, ingundoqo isuswe, kwaye emva koko iziqwenga ziphelelwa zibe ziincinci ezincinci.
- Ngoku thabatha isitya, ubeke isahlulo sesithathu se-quince apho kwaye wongeze i-1/3 yeswekile, kwakhona kwakhona isahlulo se-quince, ushukela, kwakhona i-quince kunye noshukela. Sigubungela isitya kunye nesibhambathiso kwaye siyishiye iintsuku ezimbini. Ngeli xesha, amandla kufuneka agxininiswe ngamaxesha amaninzi.
- Emva koko kufuneka kube nejusi eyaneleyo. Ukuba i-quince ayifumaneki kakuhle, ke uthele malunga ne-100 ml yamanzi.
- Sifaka i-quince kwi-multivark, ukuxuba ngobumnene uze uvule inkqubo yokuCima "kwaye ubeke ixesha - imizuzu engama-30. Emva koko vumela umxube upholise ngokupheleleyo kwaye ubeke "kuCima" imizuzu eyi-15. Emva koko upholile kwaye uphinde usele imizuzu eyi-15.
- Ukulungelelanisa i-jam sibeka kwiimbiza kunye ne-coork.
IJam esuka kwi-quince ebusika kwi-multivark
Izithako:
- i-citric acid - 10 g;
- ushukela - 800 g;
- i-quince evuthiweyo - 1 kg;
- amanzi okusela - 500 ml.
Ukulungiselela
- Sihlamba ngokupheleleyo iAiva. Siyinqumle i-loble kwaye sinqumle inxalenye yomzimba.
- Phala amanzi, uthele isigamu se-citric acid. Siyanciphisa iinqununu zamagumbi ngamanzi abilayo malunga nomzuzu.
- Sifaka izithako kwinqwelo, sitshintshela iziqendu ze-quince kunye noshukela. Gubungela ithawula kwaye ume iiyure eziyi-12. Umhluzi, owenziwe i-blanching quince, ubeka ebanda.
- Sahlula iJusi kunye nejusi ekhethiweyo kwimodi yokuCima "imizuzu engama-30. Ukuba ijusi ayanele, pheka isiraphu: kwi-120 ml ye-liquide, uthele i-120 g iswekile uze uyithulule ide ichithe kwaye siyityhala isiqhamo. Emva koko siyayeka ukuma imizuzu eyi-10, siphinde sipheke imizuzu engama-20 kwi "Stewing", imizuzu eyi-10 siyiphakamisa kwaye siphinde sipheke imizuzu engama-20 ngendlela efanayo.
- Sisasaza i-jam kwiimbiza ezitshisiweyo kunye nomkhombe.
Jam ukusuka kwi-quince kunye namaapulo kwi-multivark
Izithako:
- ii-apula amnandi kwaye anomonde - 500 g;
- ushukela-1 kg;
- I-quince evuthiweyo - 1 kg.
Ukulungiselela
- Ii-aples kunye ne-quince zihlambulukile kwesikhumba, sisusa iindawo ezonakalisiweyo kunye neyona nto. Emva koko, usike iziqhamo zibe ziincindi uze ufake efasini.
- Silala ngeeshukela ezininzi kwaye sishiye iwashi ngo-8 ntsimbi.
- Beka ubunzima kwindawo yokupheka emininzi kwaye upheke kwindlela yokuCima "imizuzu engama-40. Emva koko siyeka ukuba limi iiyure ezingama-2, ngoko sipheka enye imizuzu engama-40 kwirejista efanayo. Kwaphinda uhambe imizuzu eyi-15 uye kuphinda okwesithathu ukupheka.
- Ukulungelelanisa i-jam, eyaba ngumbala obomvu obomvu, usasaza kwiimbiza ze-parboiled kwaye uhamba ngokukhawuleza.
Jam ukusuka kwi-quince kunye neengqimba kwi-multivark
Izithako:
- ithanga elixutywe - 1 kg;
- i-quince ehlanjululwe - 800 g;
- ushukela - 700 g.
Ukulungiselela
- Chop i-pumpkin kunye ne-quince uze ulale ushukela.
- Gxuma ubukhulu kwaye ushiye de ide ikhutshwe.
- Emva koko, faka i-pumpkin kunye ne-quince kwijusi kwisikhwama secebo kunye "nokucima" imodi, silungiselela iiyure eziyi-1.5.
- Yilungele ukutshisa ngokukhawuleza ukusasaza kwiimitshini ezilungelelanisiweyo kwaye ngokukhawuleza ukuporivaem.
Jam kusuka eJapan yaseJapan kwiM Multivariate
Izithako:
- I-quince yaseJapan ecocekileyo-960 g;
- amanzi - 390 ml;
- Ubusi bendalo - 1 kg;
- isinamoni - ingca.
Ukulungiselela
- Coca i-quince yam kwi imbewu kunye ne-peel. Siyinqumle kwiinqununu. Siyibeka emanzini kwaye siyilise imizuzu eyi-10.
- Emva koko, decoct decoction kwisibambiso esikhulu, apho siza kulungiselela khona i-jam.
- Songeza ubusi kunye nesinamoni. Emva koko faka i-quince lobules.
- Kwindlela yokuCima ", silungisa i-jam 1 iyure ngaphambi kokuxininisa.
- I-Jam ukusuka kwi-quince wedges kwindawo ye-multivark kwindawo yezimbiza kunye ne-coork.
Iphumelele zonke izikhala!