I-Mamaliga, njengoko siyazi, yinto eyaziwayo yaseMoldovan, isidlo saseRomania kunye nesitya saseNtshona-saseKukraine. Ngaphambi kokuba kutholakale iMelika kunye nokulimala kwendawo yengqolowa, i-homicia yayilungiswa kwi-millet, ibe yatshintshwa ibe ngumgubo wengqolowa (kuba ingqolowa esuka kumgubo wengqolowa yayibonakala iyinandi kakhulu).
Kuyiphutha ukukholelwa ukuba i-mamalyga yiphuluru. Ipalaji yesikhombi yenziwe ngokugaya, kwaye ijika ingaphezulu. I-Pridnestrovian imfumbe malunga ne-hominy: "isonka esibilisiwe, ummese" - i-hominy ngesimo ifana nesonka esisijikelezileyo, kwaye isitya esityiweyo sinqunywe kwiingcezu ngentambo elude.
Ngokuqhelekileyo, i-hominy iphekwe kwiifutha ngokusebenzisa umxube okhethekileyo wokhuni. Noko ke, inkqubela-phambili ayigxininanga, kwileyo nombolo, kwaye kwintsimi yezinto zesekhishini. Ubungqina bemihla yasemadolobheni yanamhlanje lusinceda ukuba sinike iindlela zokuvavanya ixesha elifanelekileyo ukuze senze izinto ezilula kwaye zikhawuleze. Ngoko ke, i-homtivarquet kwi-multivarquet yinto yokuhlwaya yokutya okukhawuleza ngokukhawuleza. Akukho ziindlela ezininzi zokupheka i-homicark kwi-multivark.
Mamaliga kwi-Multivariate - recipe
Le recipe ifanelekile kulabo abangathandi iinkqubo zamakhishi ezide kwaye bakhetha ukwenza konke ngokukhawuleza kunokwenzeka.
Izithako:
- umgubo ocoliweyo wenkomo - 1 indebe;
- amanzi - iikomityi ezintathu;
- Ioli ye-sunflower (engabonakaliyo kangcono) - 50 ml;
- ityuwa - i-pinch;
- umxube wee-spices ezomileyo - ngokwentetho yakho.
Ukulungiselela
Hlanganisa umgubo wengqolowa, ioli, ityuwa kunye neziqholo ezomileyo. Hlanganisa ngokupheleleyo. Umxube kufuneka ubonakale njengentlabathi emanzi. Siza kuzalisa lo mxube kwisitya se-multivark. Zalem umlinganiselo ofanelekileyo wamanzi kwaye udibanise ngokucophelela i-spatula.
Ncedisa i-homic nge inyama ecosiweyo, i-mititiyami, i-fish, i-cheese, i-fried okanye i-fishled pickle, i-garlic okanye i-sauce, i-ukhukhamba, i-tomato, i-sweet and / okanye i-salad ebomvu ebomvu (okanye isaladi yemifuno) kunye nemifuno eninzi. Kwaye, ke, ngewayini okanye kwi-cognac.