Mamaliga kwi-multivariate

I-Mamaliga, njengoko siyazi, yinto eyaziwayo yaseMoldovan, isidlo saseRomania kunye nesitya saseNtshona-saseKukraine. Ngaphambi kokuba kutholakale iMelika kunye nokulimala kwendawo yengqolowa, i-homicia yayilungiswa kwi-millet, ibe yatshintshwa ibe ngumgubo wengqolowa (kuba ingqolowa esuka kumgubo wengqolowa yayibonakala iyinandi kakhulu).

Kuyiphutha ukukholelwa ukuba i-mamalyga yiphuluru. Ipalaji yesikhombi yenziwe ngokugaya, kwaye ijika ingaphezulu. I-Pridnestrovian imfumbe malunga ne-hominy: "isonka esibilisiwe, ummese" - i-hominy ngesimo ifana nesonka esisijikelezileyo, kwaye isitya esityiweyo sinqunywe kwiingcezu ngentambo elude.

Ngokuqhelekileyo, i-hominy iphekwe kwiifutha ngokusebenzisa umxube okhethekileyo wokhuni. Noko ke, inkqubela-phambili ayigxininanga, kwileyo nombolo, kwaye kwintsimi yezinto zesekhishini. Ubungqina bemihla yasemadolobheni yanamhlanje lusinceda ukuba sinike iindlela zokuvavanya ixesha elifanelekileyo ukuze senze izinto ezilula kwaye zikhawuleze. Ngoko ke, i-homtivarquet kwi-multivarquet yinto yokuhlwaya yokutya okukhawuleza ngokukhawuleza. Akukho ziindlela ezininzi zokupheka i-homicark kwi-multivark.

Mamaliga kwi-Multivariate - recipe

Le recipe ifanelekile kulabo abangathandi iinkqubo zamakhishi ezide kwaye bakhetha ukwenza konke ngokukhawuleza kunokwenzeka.

Izithako:

Ukulungiselela

Hlanganisa umgubo wengqolowa, ioli, ityuwa kunye neziqholo ezomileyo. Hlanganisa ngokupheleleyo. Umxube kufuneka ubonakale njengentlabathi emanzi. Siza kuzalisa lo mxube kwisitya se-multivark. Zalem umlinganiselo ofanelekileyo wamanzi kwaye udibanise ngokucophelela i-spatula. Vala isiqhekeza uze usethe imodeli efunwayo (kwi-barbar ye-bar bar, umzekelo, le yindlela "ye-buckwheat"). Lungiselela ibhodi ecocekileyo kunye netinen ecocekileyo yelinen. Xa umgcini-mveliso unika isigxina, thatha isitya uze uyijikeleze kwiplank. Sisusa izitya, siwugubungele nge-napkin kwaye sivumele ukupholisa phantsi malunga nemizuzu eyi-10-15. Ukugqiba ukutya kwinqanaba lokutya.

Ncedisa i-homic nge inyama ecosiweyo, i-mititiyami, i-fish, i-cheese, i-fried okanye i-fishled pickle, i-garlic okanye i-sauce, i-ukhukhamba, i-tomato, i-sweet and / okanye i-salad ebomvu ebomvu (okanye isaladi yemifuno) kunye nemifuno eninzi. Kwaye, ke, ngewayini okanye kwi-cognac.