Amakhowe kunye ne-cream okomuncu ngenye yezinyano zokutya zamabanjwa ezulwini. Unelisekile ngongoma kunye nephunga, amakhowa ahluke ngokugqithisileyo kunye nochumisi omuncu, ococekileyo kunye nococeko omuncu. Idibanisa elimangalisayo lamagalebhisi yinkampani enhle kuyo nayiphi na ingubo okanye isitya esikhulu seenyama kunye neenkukhu.
I-sauce ye-mushroom kunye nekhilimu omuncu kunye nama-mushroom
Izithako:
- ibhotela - 35 g;
- iigraves ze-garlic - 2 pcs.;
- ii-mushroom - 240 g;
- iwayini elimhlophe elimhlophe - 120 ml;
- ukhilimu - 150 ml;
- i-anyanisi emhlophe - 90 g;
- ukhilimu omuncu omninzi - 150 ml.
Ukulungiselela
Okokuqala, qaphela ukulungiselela zonke izithako: uhlambulule iifotyi ze-mushroom kwaye ugubungele nayiphi na inkunkuma esuka emilenzeni eneengubo ezomileyo. Ngokuxhomekeka kubukhulu, ama-mushroom angancinwa kwiinqununu ezine-8. I-anyanisi ihlambulukile kwaye ihlulwe ngokukhawuleza, i-garlic ivumelekile ngokushicilela.
Emva kokuba uncibilikile kwi-mafuta ye-oil, ekuqaleni sidlula phezu kwe-anyanisi etyunyiwe yomyalelo we-2-3 imizuzwana, kwaye ke siyongeza kwi-garlic kwaye silindele esinye isiqingatha somzuzu. Xa igalikhi ishiya i-aroma, yongeza amakhowe kuyo kwaye ulinde kude kube nzima ukunyuka kwamanzi. Ngethuba isiseko sesuphu yethu kwaye uthele iwayini. Xa i-2/3 yewayini ikhuphuka, uthele umxube wekhilimu kunye nekhilimu omuncu kwi-pan yokucima, unciphise ubushushu kwaye uvumele isuphu ibilise imizuzu emibini de ibe yinyusa.
I-Sauce kunye nama-mushroom kunye ne-ukhilimu omuncu
Izithako:
- ibhotela - 35 g;
- i-rosemary twig;
- ii-mushroom - 250 g;
- ukhilimu omuncu - 200 ml;
- i-cheddar engama-80 g;
- iigraves ze-garlic - 2 pcs.;
- ama-walnuts - 50 g;
- parsley.
Ukulungiselela
Hayiza ibhotela, gazinga iphosa (kodwa ingacatshulwa!) I-clove ye-Garlic kunye namagqabi e-rosemary.
I-flavour ioli ecocekileyo kwaye uyibuyisele kwi-pan yokucoceka ecocekileyo, usebenzisa i-mushrooms. Emva kokuba ama-mushroom avunyelwe ekunyameni, qela ixesha, yongeza ukhilimu omuncu ngechitshizi yashizi uze udibanise kakuhle. Xa ishizi iyancibilika ngokupheleleyo, kwaye i-sauce iyancipha - isuse ekushiseni, xuba kunye nama-walnuts namaqabunga e-parsley, uze usebenze kwitafile.
I-sauce ye-mushroom kunye nekhilimu omuncu - iresiphi
Izithako:
- amakhowe amhlophe - 280 g;
- ibhotela - 35 g;
- i-shallots - 50 g;
- iigraves ze-garlic - 2 pcs.;
- ukhilimu onamafutha - 200 ml;
- ukhilimu omuncu - 150 ml;
- i-thyme eyomileyo;
- igrates parmesan - 60 g;
- amaqabunga eparsley.
Ukulungiselela
Kwi-bhotela ebutyhilekileyo, gcina i-shared e-garred ngegalikhi kunye ne-thyme imizuzu emi-2-3. Sika ii-mushrooms ezimhlophe ezihlanjulweyo (ungasebenzisa omisiwe, emva kokuzikhupha), uzifake epanini lokupanda kwi-fry kunye nexesha elwandle ityuwa. Emva kwemizuzu emi-5-6 uzalise ama-mushroom kunye nomxube wekhilimu kunye ne-ukhilimu omuncu, uze udibanise kwiqondo elide uze udibene. Ekugqibeleni, yongeza ushizi obiziweyo kwi-sauce enomdongwe kwaye ulinde kude idibanise. Hlanganisa i-sauce ngamacembe e-parsley ngaphambi kokukhonza.
I-sauce elula esuka kumakhowe ngamakhilimu omuncu
I-recipe-recipe eyona nto, enokuthi ithathwe njengesiseko sokulungiselela isilimu esinomsoco we-cream ukusuka kuyo nayiphi na amakhowe. Sayeka kwiindawo ezifikeleleke kakhulu - ama-mushroom.
Izithako:
- ioli yeoliva - 15 ml;
- isebe le-thyme entsha;
- ii-mushroom - 200 g;
- ukhilimu omuncu - 200 ml;
- umhluzi wemifuno - 50 ml;
- umgubo - 5 g;
- anyanisi eluhlaza.
Ukulungiselela
Okokuqala, shuthuma ioli uze ufake i-thyme kuyo. Xa i-thyme ishiya iphunga, igatsha lingasuswa, kwaye i-oyile ingasetyenziselwa ukutshiza ama-mushroom. Ukuba usebenzisa ama-mushroom ehlathi, ngoko phambi kokugcoba kungcono ukuwagcoba, kodwa ama-mushroom asetyenziswa ngokuqhelekileyo anokutyiwa ngokukhawuleza. Xa ama-mushroom avunyelwa ukuba abe nejusi, zixesha kunye ne-pepper ephasayo kunye nolwandle ityuwa, ulinde kude kube lula ukunyuka kwamanzi kunye nokufafaza ama-mushroom ngomgubo. Fry umgubo ngemizuzwana engama-30 ukukhusela ukubonakala komtya weealy kwi-sauce egqityiweyo, uze uthule umxholo wepen kunye nomhluzi uze udibanise ukhilimu omuncu. Utomite umsila phezu kobushushu obuphakathi, ulinde ukunyuka.