Ukuguqulwa kwe-kefir kwi-multivariate - recipes ngokukhawuleza ngokukhawuleza

I-manicure ebhaka kwi-multivark ayifumananga ngakumbi kunokuba yalungiselelwe ngendlela yendabuko, iiresepe zayo azifani nezobugcisa, ngaphandle kweendlela ezithile ezimele ziqwalaselwe, ngokusekelwe kwizikhono zeso sixhobo. Ubumnandi obuhle kunye nobuhle buphekwe iyure kwaye bukholisa ngeempawu ezibalaseleyo.

Ukupheka i-mannik kwi-multivark?

I-magnicific manicum kwi-kefir kwi-multivarcan zonke iingcali zekliniki zingapheka, iindlela zokupheka zezidlo kunye nesiphumo sokugqibela zigqithise ukulindela. Olu hlobo lokutya alufunanga izakhono ezizodwa kunye nolwazi olukhethekileyo lokutya.

1. Ubuncwane obuqhekezayo kwi-multivark buyapheka ngokudibaniswa komgubo okanye ngaphandle kwayo, umphumo kwimeko yokuqala yipeyi enomanzi neleyo.
2. I-groats ithululelwa nge-kefir kwaye ishiywe iyure, ukwenzela ukuba i-grains ivuvuke, ngoko i-pie iya kuphuma ihambe kwaye ithenda.
3. Umquba wokucoca umzimba ufana nokucoca ukomuncu omuncu kwaye ungagcini i-spoon, ungayilungisa ngomgubo, i-semolina okanye i-cocoa.
4. Ngaphandle kwamaqanda, ungabhaka i-mannik elula kwi-multivark, ayiyi kuphazamisa intle, ngokuchasene nekhekhe iya kuba yinyameko kwaye ithambile.
5. Ukongezelela ukubunjwa kwebhaka kungabakho iziqhamo ezihlukeneyo, ukumboza nge-glaze, cwina kwi syrups.
6. Isithando somlilo kwi-multivarker kuyimfuneko, ukususa i-valve ngokuphuma kwe-steam ekhululekile, ngokwahlukileyo kunomngcipheko wokufumana ibhaka "yokubhaka."

Umntu onobuhlanga ngaphandle kwefriji kwi-multivark

Ukwenza umquba omnandi ngaphandle komgubo kwi-multivarker kulula kunokuba kubonakala ngathi ngowokuqala, i-pie iya kuphuma ngokuthe xaxa, ngokukhawuleza kwaye kunomdaka kunokuba "umgubo" wayo. Kwinkqubo yokubhaka, inhlama iphakama ngamandla, ngoko ukuzalisa isitya akufuneki ngaphezu kwe-1/3 yenani elipheleleyo. Akukho ndawo ekhohliweyo ebusweni okanye, kufuneka ufumane inketho yokukhangela: i-glaze, isiraphu okanye i-powder powder.

Izithako:

• mank - 1 into;
• kefir - 200 ml;
• amaqanda - iziqhekeza ezine;
• ushukela - 150 g;
• ibhotela (ithambile) - 100 g;
• i-vanillin kunye ne-baking powder.

Ukulungiselela

1. Dlulisa i-semolina efudumele i-kefir, yishiye ukuze uhlwanyele ukutya okusanhlamvu.
2. Ukubetha amaqanda ngeswekile, yongeza ioli epholileyo, i-vanillin kunye ne-powder powder.
3. Hlanganisa zombini izixuku, xuba.
4. Dlulisa kwisitya, setha i-"Baking" mode, upheke i-mannik kwi-kefir kwi-multivark iyure eli-1.

I-mannik ye-Chocolate kwi-multivark

I-chocolate mannika kwi yogurt kwi-multivarquet iyalungiswa ngaphandle komgubo, i-cocoa iyancipha inhlama kakuhle, ngoko ke kufuneka udibanise izinto ezincinane zamanzi: i-kefir, ibhotela okanye amaqanda. Le recipe ingaxhaswa ngokuzithemba ngeetyhokolethi okanye kumaconsi, amanqwanqa aqhekekileyo. Ikhekhe liphuma likhulu, liyakunqunyulwa kwaye lihlanjwe nge-ukhilimu, sele lifumene ikhekhe yokuqala kunye nelula.

Izithako:

• mank - 1 into;
• kefir - 250 ml;
• amaqanda - iziqhekeza ezine;
• ushukela - 150 g;
• ioli - 100 g;
• i-cocoa-2 tbsp. l.;
• vanillin, i-powder baking;
• iincinci ezichotshoziweyo - ½ tbsp.

Ukulungiselela

1. Dlulisa i-kefir kwi-mango, ubeke eceleni kwimizuzu engama-40-50.
2. Ukubetha amaqanda ngeshukela kunye ne-bhotela, yongeza i-vanilla kunye ne-baking powder.
3. Hlanganisa i-kefir kunye ne-bhotela kunye nomxube weqanda, uthele kwi-cocoa, ibe iinqatha.
4. Dlulisa kwisitya, susa i-valve, i-manicure kwi-kefir, upheke kwi-multivark kwi "Bake" iyure eli-1.

I-Mannick kunye neerinki kwi-multivark

I-recipe elula kakhulu yokunika i-mannika kwi-kefir kwi-multivark inokuxhaswa kunye neziqhamo ezomileyo, ukuhluka okuqhelekileyo kukuvumba, kufuneka kufakwe emanzini abandayo malunga nemizuzu engama-30 ngaphambili. I-Sugar kule pie inokuthi ibekwe ngaphantsi, iinqabileyo ziza kuzalisekisa inxaxheba yongumnandi. Ubungqina bolu phephelo: imizuzu eyi-10 phambi kwesiginari, kufuneka uhambisa ibhotela phezu kombhobho - oku kuya kunika umququzeko we-juiciness ne-aroma.

Izithako:

• manga - 200 g;
• emayini - 1 into;
• ioli - 100 g + 50 g ukugcoba ikhekhe;
• ushukela - 100 g;
• kefir - 200 ml
• amaqanda - amaqhekeza amathathu;
• vanillin, i-powder baking;
• amanzi 50 ml;
• rum okanye i-cognac - 50 ml.

Ukulungiselela

1. Hlanganisa amanzi kunye notywala, uthele iidiliya, shiya imizuzu engama-30-40.
2. Thela imango nge kefir, shiya imizuzu engama-40.
3. Ukubetha amaqanda ngeeshukela, ibhotela, i-powder baking kunye ne-vanilla.
4. Yongeza i-kefir, xuba.
5. Ukucoca iidiliya ezityiwayo kwi-liquide, uthele kwi-intlama, xuba.
6. Phala kwisitya, upheke ngaphandle kweviniki kwi "Bake" iyure eli-1.
7. Imizuzu engama-10 ngaphambi kokulungelelanisa, vula isiqhekeza, gcoba ngeoli, vala uze ubhaka.

I-Mannick kwi-kefir ngaphandle kwamaqanda kwi-multivark

I- mannik ebhakayi ngaphandle kwamaqanda kwi-multivarquet iya kuhamba ngexesha elingaphantsi, ngezantsi, unokongeza umgubo kwisakhiwo ukuze wenze i-pie ibe yinto encinci. I-mannik iya kukhululeka kakhulu, inokunqunyulwa kuphela emva kokuba ipholile ngokupheleleyo. Isantya esishushu sisinwa ngobusi, i-glaze elula, ungasebenzisa isiraphu edibeneyo nge jam.

Izithako:

• kefir - 1 into;
• manga - 150 g;
• ushukela - 150 g;
• ioli - 100 g;
• i-vanillin kunye ne-baking powder;
• umgubo - 2 tbsp. l.

Ukulungiselela

1. Xhuma umango nge kefir.
2. Hlanganisa ishukela, i-vanillin kunye ne-baking powder, engeza kwibhotela, ibetha.
3. Ngenisa i-kefir, ibe ngumgubo.
4. Phala kwisitya, upheke umzuzu wama-40-50 kwi-Baking.

Lemon mannik kwi-kefir kwi-multivark

I-manic elungiselelwe i-lemon kwi-multivarquet yinto enqabileyo engaqhelekanga eya kuyanconywa nakwabo abangayiphatha kakuhle loo hlobo. Ukubunjwa kwongezwa kunye nejusi kunye ne-pulp kunye ne-zest, ngoko ukupheka kuphendulela kuba yi-citrus emangalisayo kunye nombala oqaqambileyo kunye nomnxeba ongafanelanga.

Izithako:

• kefir - 1 into;
• manga - 250 g;
• ushukela - 150 g;
• umgubo - 2 tbsp. l.;
• i-lemon - i-1 piece;
• ioli - 100 g;
• amaqanda - ii-2;
• i-vanillin kunye ne-baking powder.

Ukulungiselela

1. Hlanganisa i-kefir kunye nemango, shiya imizuzu emithathu.
2. Ukubetha amaqanda, ushukela, ibhotela.
3. Qalisa i-powder baking, i-vanillin, i-zest nge-lemon epheleleyo.
4. Phala i juice kunye neeritrus, uqalise i-kefir, ufulawa.
5. Dlulela kwisitya, i-mannik kwi-kefir ilungiselelwe kwi-multivariate kwi-"Baking" ukusuka kwi-40 ukuya kweyimizuzu engama-60.

I-Mannick neepulo kwi-kefir kwi-multivark

I-Mannick ngeeapulo kwi-multivark inokuthelekiswa ne-charlotte edumileyo, nangona amaqebengwana aya kukhwela kakhulu, athande kwaye aphumele ngaphandle kwenguqu ye-classic. Iziqhamo zinokufakwa zombini kwisitya kwisitya kunye nomgangatho we-pie, kunokwenzeka ukongeza iziqwenga ze-apula kwintlama ngokwalo-i-taste and quality of delicious will not worsen.

Izithako:

• kefir - 250 ml;
• manga - 200 g;
• amaqanda - amaqhekeza amathathu;
• ioli yohlaza - 100 ml;
• ushukela - 150 g;
• i-vanillin kunye ne-baking powder;
• umgubo - 3 tbsp. l.;
• ii-apula - iingcezu ezine;
• i-sinamoni - 1 tsp;
• ushukela werhasi - 2 tbsp. l.

Ukulungiselela

1. Kefir uthele i-mango, ushiye imizuzu engama-30.
2. Ukubetha amaqanda ngeeshukela, ibhotela, i-powder baking kunye ne-vanilla.
3. Hlanganisa i-manga kunye nenhlama, uthele ngomgubo.
4. Sika ii-apula ezimbini zibe yinhlama uze uthele inhlama.
5. Amaapulo aseleyo anqunyulwa zibe ziqhezu, afafazwe nge-sinamoni kunye neshukela elimdaka, afake kwisitya sesitya.
6. Phala inhlama, upheke i-mannik kwi-kefir kwi-multivark imizuzu engama-40.

I-Curd manicure kwi-multivark kwi-kefir

I-mannik enonophelo kwi-multivark kunye nokongezwa kweeshizi yesikhongo kufana ne-casserole yokuhambelana. Ubungqina beli recipe kukuba i-cottage cheese ayifuni ukuba igalelwe ibe bunzima obufanayo, ngokubhekiselele kwiibini ezinika inqaku elikhethekileyo lokunyanga. Ngokuqhelekileyo, iresiphi ayifani ngokuhlukileyo nakwi-classic, inokunqunyulwa emva kokupholisa okupheleleyo, ukucofa ngaphambi kokuba ushicile okanye ukhilimu.

Izithako:

• i-cottage cheese - 300 g;
• manga - 200 g;
• kefir - 1 into;
• amaqanda - ii-2;
• ushukela - 150 g;
• i-vanillin kunye ne-baking powder.

Ukulungiselela

1. Dlulisa i-kefir efudumele nge-croup imizuzu engama-30.
2. Beat amaqanda ngeshukela, i-cottage cheese, i-powder baking kunye ne-vanilla.
3. Fundisa manga ekhubekileyo.
4. Phala kwisitya, upheke ngeyure eli-1, khangela ukuba ufumaneke, ukuba ikhekhe ayigqubuthi, shiya "Ukugcina ukushisa" imizuzu engama-20, upholile.

I-Mannick ne-cherry kwi-multivark

Ingcamango eyona nto yokukholisa ikhekhe yasekhaya kunye nenqatha engavumelekanga iya kuba yi-mannik kwi-kefir kunye namajikijolo kwi-multivark. I-Cherry iya kunika ingqungquthela yokunambitheka kwe-sugary, ngelixa ukhonza, ungeze ukongeza ikhekhe ngesiraphu esiphunga esenziwe kwi-cherry juice kunye noshukela. Ukuba usebenzisa i-cherry kwijusi ngokwayo, ngoko unako ukugalela unyango kunye naloo jusi.

Izithako:

• kefir - 1 into;
• amaqanda - amaqhekeza amathathu;
• ushukela - 150 g;
• manga - 200 g;
• ioli yohlaza - 100 ml;
• umgubo - ½ st;
• i pow powder;
• i-cherry kwijusi yayo-150 g.

Ukulungiselela

1. Manku uthele i-kefir imizuzu engama-30.
2. I-Yolks ibetha ngesahluko seshukela ukuya kumhlophe, yongeza ibhotela, i-whisk ide idibene.
3. Qalisa imango, xuba. Yongeza umgubo kunye ne-powder baking.
4. Ukubetha iiprotheni kunye noshukela oseleyo kuze kube yimpumlo, udibanise ngobumnene inhlama.
5. Thelela kwisitya, phezulu ubeke amajikijolo, i-pritaplivaya.
6. Bhaka ngeyure eli-1. Ukuba unqwenela, ngaphambi kokutshisa i-mannik eshushu uyityebe ngesiraphu ye-cherry.

I-coiconic manicure kwi-multi-spray

I-manic frying e-multivark kunye ne-coconut ecebileyo yokupheka ukuzonwabisa - yonke inkqubo ayifani nendawo yokutya i-manna, kodwa umphumo kunye nokuqhumisa okungenakuqhathaniswa kwezidlo ezidliwayo kuya kukunyanzelisa ukuba upheke oku kutya rhoqo. Izikhumba ze-Wood kufuneka zingabi zihlanjululwe, ziyakuthululelwa nge-kefir kunye ne-croup.

Izithako:

• amaqanda - amaqhekeza amathathu;
• mank - 1 into;
• kefir - 250 ml;
• ii-co-chips - 150 g + 20 g yokufafaza;
• ibhotela - 100 g + 50 g kwisiraphu;
• i pow powder;
• ushukela -150 g;
• isiraphu yeshukela - 2 tbsp. l.

Ukulungiselela

1. Xhuma ama-manga ngemisindo, uthele i-yogurt imizuzu engama-30.
2. Ubilise i-sugar syrgy, edibanisa ne-50 g yeoli, xuba.
3. Ukubetha amaqanda ngebhotela, iswekile kunye ne-baking powder, uthele kwi-kefir.
4. Thelela kwisitya, bhaka ngeyure eli-1.
5. I-mannik eshushu ifakwe kwisiraphu, ifefe iichips, isebenze i-chilled.