Nangona i-refulethi zevenkile zizaliswe nge-popcorn eyenziwe ngokufanelekileyo, imveliso eyenziwa ekhaya ayiyinto yendalo nje kuphela, kodwa ikwahluke kwi-flavour.
Indlela yokwenza iipopuni ezithandekayo ekhaya kwipani yokupanda?
Enyanisweni, akuyimfuneko ukusebenzisa i-pan yokutsha, kuba kukho nayiphi na isidlo esinomgangatho ophantsi, izindonga kunye nobunzulu obaneleyo ukuba ziqulethe zonke izityalo eziqhumayo zingaba ngenye indlela.
Kule recipe, siya kwenza ukungafani okungaqhelekanga kwintlanzi exutywe nge tsholethi etyunyiweyo.
Izithako:
- iinkozo zengqolowa - 85 g;
- tshokoleta enomsindo - 210 g.
Ukulungiselela
Kwi-pan yokucoca, thulula iipunipoli ezimbalwa zeoyile yemifuno uze ubashushu. Ukujonga ukushisa kweoli, faka imbewu yengqolowa kwaye ulinde de iqhube. Xa ioli itshayiswa ngokukhawuleza, uthele i-ngqolowa esele kwaye uvale izitya nge-lid. Ukuxubha ngezikhathi ezithile, ulinde kude kube sekupheleni kwezibetho kwaye ususe izitya kunye ne-popcorn ekulungeleyo emlilweni.
I-tshokolethi inyibilike kwaye iyithulule kwi-popcorn ehlile sele idibanise ngokukhawuleza.
Indlela yokupheka i-popcorn ekhaya kwivenkile ye-microwaves?
Enye indlela yokupheka kwisitofu yi-oven microwave, apho ungapheka khona ipokuniki eyenziwe yenziwe ngamaminithi ngaphandle kokuphazamiseka okukhulu.
Izithako:
- ibhotela - 15 g;
- i-rosemary entsha-1 ithisipuni;
- Icandelo le-1/2 lemon;
- ingqolowa - 1 tbsp.
Ukulungiselela
Thelela ingqolowa ngenani elincinci leoli, kwaye emva kokuxuba, yibeke kwindawo efanelekileyo kwisitya esifanele ukufakwa kwi-oven microwave. Gubungela izitya nge-lid uze ushiye ummbila ukuba ugqitywe ngamandla amakhulu malunga nemizuzu engama-3.
Hlaza i-oyile esele kunye namaqabunga aqingqiweyo e-rosemary. Gxininisa ioli uze uyithulule kwingqolowa, yongeza i-lemon ne-pinch yetyuwa. Hlanganisa i-popcorn ngeoli ecocekileyo kwaye uzame.
I-Popcorn kwi-caramel ekhaya
Izithako:
- ioli yomnquma - 115 ml;
- ingqolowa - 1 into;
- ibhotela - 65 g;
- ushukela omdaka - 155 g;
- ubusi - 215 ml;
- ubisi oluphuphuma - 440 ml.
Ukulungiselela
Ukucwilisa ioli yeoli kunye nokuyisebenzisa ukuze wenze ingqolowa, uyithulule kwaye ushiye ukuqhuma ukushisa. Hayiza ibhotela uze ufefe ishukela kuyo, yongeza ubusi kwaye uphelele ubisi. Vumela i-caramel ukupheka malunga nemizuzu engama-5, kwaye ngokukhawuleza uyizalise nge-popcorn. Gxotha emva kwaye uzame.
I-popcorn edibeneyo ekhaya
Izithako:
- ibhotela - 55 g;
- ingqolowa - 1 into;
- ushizi ogayiweyo - 35 g;
- isisilisi esomileyo.
Ukulungiselela
Emva kokufudumala iipunipoyi zeoli, shiya ingqolowa kuyo, kwaye uqonde i-bhotile kunye nokuxubha ishizi. Xa ingqolowa ikulungele, yiphalazele kwisitya esinzulu, uthele ioli, ufefe ityuwa kunye ne-basil uze ungeze ushizi. Emva kokuvuselela ngokugqibeleleyo, sebenzela ingqolowa.
I-Recipe ye-popcorn ekhaya
Izithako:
- umbona - 1/2 st.;
- i-sauce eshushu - 45 ml;
- i-soy sauce - 15 ml;
- ibhotela - 25 g;
- ushukela - 135 g;
- amanzi - 55 ml.
Ukulungiselela
Lungisa ingqolowa ngebini yezipuni zeoli. Hlanganisa i-sauce eshushu kunye ne-soy kunye ne-bhotela. Lungisa isiraphu kwishukela kunye namanzi, ubilise imizuzu eyi-10. Yongeza umxube kwisiraphu esekelwe kwibhotela, ngokukhawuleza udibanise yonke into nge-popcorn ekhoyo kunye nendawo kwindawo yokubhaka. Bhaka imizuzu eyi-15 kwii-150 degrees.