Imilenze yenkukhu kunye namazambane kwi-multivark

Ukususela kwiindlela zethu zokupheka ezisezantsi, uya kufunda indlela yokupheka imilenze yenkukhu enomsoco kunye namazambane kwi-multivariate. Kwiimeko ezenziwe ngulo mcedisi wekhitshi kumacandelo esitya, ukutya kubonakala kunotyebileyo, kumnandi kwaye kuluhlaza.

I-recipe yemilenze yenkukhu eneenkomo kunye namazambane

Izithako:

• imilenze yenkukhu - 950 g;
• izilimo eziyizigaxa zepatata - 1.2 kg;
• isanqante - 75 g;
• i-anyanisi - 75 g;
• Iinqongo ze inkukhu - 15 g;
• amanzi aphethwe - 200 ml;
• amaqabunga e-bay - 2 pcs.;
• ioli ecocekileyo yemifino - 65 ml;
• ityuwa - 15 g okanye ukunambitha;
• Umsila omnyama omnyama - 5 g okanye ukunambitha.

Ukulungiselela

Geza imilenze yenkukhu, udibanise ithawula lephepha, ugubungele ngompompo omnyama womhlaba kunye neziqholo ze inkukhu uze uhambe malunga nemizuzu engamashumi amathathu.

Okwangoku, sihlambulule kwaye sihlambulule i-anyanisi kunye neetikiti ngamacube, susa ama-tuber tubers kwiibhokhwe uze usike kwiinqununu ezinkulu.

Iimpawu ezikhethiweyo zichongiwe kwisakhono se-multivark, ukuthululela kwangaphambili intsimbi encinane yeoyile. Khetha umsebenzi "Fry" okanye "Bake" kwisiboniso uze untsundu inkukhu, uyiphendule kanye ngexesha lokucoca.

Emva koko thabatha imilenze eluhlaza kwi-plate, kwaye kwi-bhotela sibeka i-anyanisi kunye ne-karoti kunye nomdaka omncinci. Emva koko faka amazambane, amaqabunga amacandelo e-laurel, ubeke iintsimbi ezikiweyo phezulu uze uzigcwalise ngamanzi ahlambulukileyo, isilityule. Sitshintsha ifowuni kwimodi yokuCima "kwaye ulungiselele isidlo esingamashumi amathandathu ukuya kwimizuzu engamashumi anesithoba, kuxhomekeke kwisilinganiselo esifanelekileyo sokunciphisa inyama kunye nemifuno.

Imilenze yenkukhu ebhakiweyo kunye namazambane kwi-recipient-recipe

Izithako:

• imilenze yenkukhu - 950 g;
• izilimo eziyizigaxa zepatata - 1.2 kg;
• Iinqongo ze inkukhu - 15 g;
• igalikhi - amazinyo amane;
• i-paprika emnandi iplagi - ukunambitha;
• marjoram - ukunambitha;
• Imifino emitsha ekukhethweni kwakho - ukunambitha;
• ioli ecocekileyo yemifino - 65 ml;
• ityuwa - ukunambitha;
• umsila omnyama omnyama - ukunambitha.

Ukulungiselela

Ukulungiswa kakuhle kweengxowa zeengxowa ezinokutshitshiswa ngetyuwa, umthunzi omnyama omnyama kunye ne-paprika kwaye unike uhamba ngeyure. Emva koko siwafaka kwisiqulatho sesixhobo, esithululele kuyo okokuqala ioli. Ukusuka phezulu, ubeke iziqwenga ze-garlic zangaphambili kunye necliced ​​and slices. Yenza isiqwenga isitya ngetyuwa, i-marjoram eyomileyo, gubungela isiqhekeza uze ukhethe indlela yokubhaka. Emva kwemizuzu engamashumi amabini anesihlanu, uvula ngobumnene i-multivark, vula imilenze ngaphezulu, uzama ukugcina iitapile ezivela phezulu uze ulungiselele ixesha elifanayo.

Ukulungelelisa sisasaza imilenze enyusiweyo kunye neepatata ezibhakakwe kwisitya kwaye sizithoba kwitafile, i-seasoning nemifuno emitsha.