Iifoto zamakheke ezizenzelayo ziya kuqonda i-muffin ephekiweyo ebhakabhakeni. Ubuncinane bexesha elichithwe kwaye umphumo obalaseleyo uyisishukumisi esihle kakhulu sokusetyenziswa kwamarephepta rhoqo, okungafani kakhulu.
Ukupheka ikhekhe kwisitya sezonka?
Uncedo ekwenzeni ikhefu ekwenzeni isonka kwisonka esilula kunye nesiphunga esiphundu kunye namanqanaba afanelekileyo ezithako kunye neziphakamiso zokuphucula intleko yokubhaka okunjalo.
- Umgubo uguqulwa ngaphambi kokusetyenziswa, u-oksijini kwaye ukwandisa i-porosity kunye ne-airiness yomveliso ogqityiweyo.
- Umquba wekhefu ukhululiwe kunye ne-soda, i-powder baking okanye imvubelo.
- Xa ubeka iimveliso kwiibhakethi kweso sixhobo, qwa lasela iingcombolo zomenzi wefowuni, uqikelele ngamnye umyalelo: okokuqala faka izinto ezomileyo okanye ezimanzi.
- Unokubhaka ikhekhe kwisitya sezonka kunye nokuthatha inxaxheba kwezidiliya, izithelo ezomileyo, iziqhamo ezinomthi, okanye ukongeza kwi-pulp yemifuno, iziqhamo, amajikijolo ahlukahlukeneyo, izithako zokunambitha: i-vanilla, i-sinam, i-citrus peel.
- IziHlomelo zihlanganiswa kunye nezixhobo ezisisiseko okanye zifakwa kwisiseko emva kwesaziso, ukuba imodeli yesazisi ifakwe kuyo.
- Ngokubhaka kweemveliso, inkqubo "I-Cupcake", "Isonka esinomsoco" okanye "Ukubhaka" isetyenziswe.
- Ukupholisa, ikheke eligqityiweyo lisuswe kwi-grate yokukhusela ummandla ukuba ungabi manzi ukusuka kumaconsi amanzi.
Ikhefu leMetropolitan kwi-bread maker - recipe
Bhaka ikomityi yeklasi kwisitya sezonka kunye neengcambu zokuqala. Imifuno ngaphambi kokungeniswa kwintlama kufuneka ihlambuluke, ize ifafazwe kumacala onke ngomgubo. Ngoko i-additive ayiyi kudibanisa phantsi, kodwa iyatshatyalaliswa ngokulinganayo kuyo yonke into ebunzima bomkhiqizo. Xa ubhaka okokuqala, kufuneka uhlolisise ukulungela ukubhaka ngoncedo lwe-laser kwaye, ukuba kunyanzelekile, wandise ixesha lokunyanga kwelanga.
Izithako:
- amaqanda - amaqhekeza amathathu;
- umgubo - 250 g;
- ushukela ogqithisiweyo - 180 g;
- ibhotela - 180 g;
- iivuno - 180 g;
- i-vanilla ishukela - 10 g;
- i pow powder - 1 ithisipuni;
- i-pinch.
Ukulungiselela
- Betha ibhotela ngeswekile uze ungeze iqanda, i-vanilla ishukela kunye netyuwa.
- Hlanganisa i powder yokubhaka kunye neerinki.
- Dlulisa ubunzima kwibhakethi yeso sixhobo uze uvule "I-Baking".
- Emva kwe-1.5 iiyure i-cupcake elula kwisonka sinokulungela.
Ikhekhe le-Curd kwisonka se-recipe
Inqabileyo ekhethekileyo yikheke elimnandi eliphekiweyo kwisitya sezonka, ukuba i-curd yongezwa ekubunjweni kwenhlama. Ukuthungwa kobuqili bomkhiqizo ogqityiweyo, umkhiqizo uphononiswa kuqala okanye uguqulwe nge sieve. Ukongeza kwiimvini, i-cherry eyomileyo okanye eyomileyo iya kulungelelanisa kwi-palette yembatho.
Izithako:
- amaqanda - amaqhekeza amathathu;
- i-cottage cheese - 200 g;
- umgubo - 320 g;
- ushukela ogqithisiweyo - 150 g;
- ibhotela - 100 g;
- i-vanilla ishukela - 10 g;
- i-powder baking - 1,5 tsp.
- iivunile, amajikijolo - 150 g;
- i-pinch.
Ukulungiselela
- Kwibhakethi yefowuni ubeka i-cottage cheese, engeza amaqanda ngebhotela edibeneyo kunye noshukela.
- Phala ngomgubo, i-powder baking, i-vanilla, ityuwa, iinqabileyo kunye namajikijolo.
- Vula ifowuni uze ubhaka ikhekhe le-cottage cheese kwi-bakery ii-1,5-2 iiyure, ngokuxhomekeke kumandla, kwi "Cupcake".
Ikhekhe leshokoledi kwisitya sezonka
I-Cupcake kunye ne-cocoa kwi-breadmaker yonyango ngokwenene kubalandeli be-chocolate. Imveliso ingahlobiswa ngethokoleta emva kokupholisa, kwaye emva kokuqina kwayo, yenza inkomishi yeeyi, ikhofi, i-cocoa okanye ubisi. Ijusi le-Orange lingathatyathwa ngotanger, i-lemon okanye nayiphi na isiqhamo.
Izithako:
- amaqanda - ii-2;
- i-cocoa - 60 g;
- umgubo - 250 g;
- ushukela ogqithisiweyo - 130 g;
- ibhotela - 100 g;
- i-vanilla ishukela - 20 g;
- i-powder baking - 1,5 tsp.
- ubisi - 40 ml;
- ijusi ye-orange - 20 ml.
Ukulungiselela
- Hlanganisa izinto ezinomileyo kunye ezimanzi ngokwahlukileyo, emva koko zidibanisa zonke kwisitya kunye nokuzidlulisela kwibhakethi yecebo.
- Khetha i-"Cupcake" mode kwiphaneli kwaye ulungiselele ikhekhe leshokoledi kwi-bread maker imizuzu engama-80.
Ikhekhe le-carrot kwi-bread maker - recipe
Kwinqanaba lokubhaka elisebenzayo likhekhe eliphekiweyo ikhekhe kwi-kefir kwisitya sezonka. Izityalo ezizizityebi ezinotye zeCarotene ziza kuzalisa umkhiqizo ngombala, iivithamini kunye nentsholongwane entsha. Baye bachithwa kwi-grater emihle okanye bachithwe kwi-blender. Ukongeza kwiimvuna, ukubunjwa kwamakhemikhali omisiwe kunye nococekileyo kuyakuzalisekisa ngokufanelekileyo ukubunjwa.
Izithako:
- amaqanda - ii-2;
- izaqathe - 1-2;
- umgubo - 160 g;
- ushukela ogqithisiweyo - 150 g;
- ibhotela - 150 g;
- i-sinamoni kunye ne-lemon peel - 0.5 ithisipuni nganye;
- i pow powder - 1 ithisipuni;
- soda - 0,5 tsp.
- iifriji ezomileyo kunye nama-apricots omisiwe - i-80 g.
Ukulungiselela
- Amaqanda atyathwa ngoshukela, exutywe ibhotela kunye neekroti.
- Yongeza i-zest, i-sinamon, izithelo ezomileyo, umgubo kunye ne-soda kunye ne-baking powder.
- Dlulisa inhlama kwibhakethi yecebo.
- Vula ifowuni kwi "Baking" okanye "I-Cupcake" imodeli ngeyure eli-1.
Ikhekhe lemonyi kwisonka se-recipe
Ikhekhe lemonyi kwisonka sesilungiselelo kunye nokongezwa kwerayisi yenhlama kunye nekhasi lemon. Abafaki beebhakabhaka ezingabonakaliyo kufuneka bancitshise inani leswekile ukuya ku-120-150 g. Kungenzeka ukuba utshintshe inxalenye yomgubo: xa kuncitshiswa, umkhiqizo uya kuba manzi kwaye utyilise, kodwa kuya kufuna imizuzu eyongezelelweyo yokubhaka.
Izithako:
- amaqanda - amaqhekeza amathathu;
- i-lemon - i-1 piece;
- umgubo - 350 g;
- ushukela ogqithisiweyo - 220 g;
- ibhotela - 100 g;
- i-powder baking-2.5 iisipuni;
- i-pinch.
Ukulungiselela
- Amaqanda atyathwa ngoshukela kunye neengca zetyuwa.
- Yongeza ibhotela, i-zest ne juisi.
- Phala ngomgubo kunye ne-powder baking, ugxotha, utshintshe isiseko kwisitya, vula i-"Cupcake".
- Emva kweeyure eziyi-1.5, ikhekhe lemon kwi-bread maker iya kuba ilungele.
Ikhekhe leBhanki kwisitya sezonka
Ibhanana idume ngokukwazi kwayo ukuguqula iimpawu zeefatishi ezenziwe ngamakhaya. I-muffin ephekiweyo kwisitya sezonka, apho iincwadi zokupheka zibonisa ukuba ukongezwa kwesiqhamo sezityalo zaseTropiki, kuya kuba yinkathalo efanelekileyo kwiindwendwe okanye nje ukuzalisa indebe okanye ubisi ekudleni kwesidlo okanye isidlo sakusihlwa.
Izithako:
- amaqanda - amaqhekeza amathathu;
- ibhanana - iingcezu ezi-3;
- umgubo - 240 g;
- ushukela ogqithisiweyo - 150 g;
- ukhilimu omuncu - 200 g;
- i-cocoa powder - 4 tbsp. iipuni;
- i-powder baking-2 tsp;
- i-ts'oletele emhlophe kunye nomnyama - 50 g;
- umhlaba wesinamon kunye netyuwa - i-pinch.
Ukulungiselela
- Ukubetha ibhanana nge-ukhilimu omuncu, ushukela kunye namaqanda nge-blender.
- Yongeza umxube womgubo, i-powder yokupheka kunye ne-cocoa, faka iinqutyana ze-tsholeta emnyama.
- Lungiselela ikhefu kwisitya sokutya kwi-"Bake" imodeli yeeyure eziyi-1.5.
- Umkhiqizo ocolile uhlanganiswe ngecholethi elimhlophe, elivumelekile ukuba lifakwe.
I-Cupcake kwi-bakery ukhilimu omuncu
Ikhefu elimnandi kwisitya sezonka lifumaneka kwi-cream eluhlaza ngaphandle kwamaqanda. Imveliso inokwenziwa ngaphandle kwezongezo, okanye udibanise kwi-vanilla yenhlama, ezinye iifrivini, iinqabileyo, izithelo ezikhethiweyo okanye izantyambo ezihlambulukileyo. Oku kulandelayo kufuneka kumiswe ngaphambili kwaye kumdaka kancinci kwipenki elomileyo okanye kwindawo yokubhaka ehovini.
Izithako:
- umgubo - 200 g;
- ushukela ogqithisiweyo - 100 g;
- ukhilimu omuncu - 150 g;
- I-Butter - 3 tbsp. iipuni;
- i pow powder - 1 ithisipuni;
- I-vanilla, iirekile, ityuwa-ukunambitha.
Ukulungiselela
- Gcoba ioli kunye noshukela omuncu.
- Yongeza umgubo kunye ne-powder baking kunye netyuwa, yongeza ukuba unqwenela kwi-taste of additive.
- Dlulisa ubunzima obufunyenwe kwibhakethi yecebo kwaye ulungiselele umkhiqizo kwi "Bake" imodi ngeyure eli-1.
Ikhekhe legwele kwisitya sezonka
Ukulungiselela ikhekhe kwisitya sezonka usebenzisa le recipe elandelayo kuya kwenza ukuba ufumane umfanekiso wekhekhe lePasika. Apha, iimodyuli ezifanelekileyo ziza kubhaka: "Isonka esinomsoco" okanye "i-pastry yamnandi" apho inhlama ixoxwe kwaye igobile. Emva kokupholisa, imveliso inokuthi ihlanganiswe ngethokoleta okanye i-sugar glaze kwaye uyihlobise ukuze ithambe.
Izithako:
- umgubo - 340 g;
- ibhotela - 130 g;
- imvubelo eyomile - 2 tsp.
- ushukela ogqithisiweyo - 100 g;
- amaqanda - ii-2;
- ubisi - 80 ml;
- iivuno - 100 g;
- vanillin.
Ukulungiselela
- Faka kwibhakethi yecandelo elomileyo kunye nelamanzi ngokubhekiselele kwiziphakamiso kwimiyalelo kwisixhobo.
- Vula umenzi wesonka kwimodi efanelekileyo kwaye ulungiselele ikhekhe yomvubelo kude kube ngumqondiso.
I-muffin ye-porcelain kwisitya sezonka
Iqhamo eliphekiweyo eliphekiweyo ngaphandle kwamaqanda ebhakabhakeni alikho ngaphantsi kwesantya seempawu eziqukiweyo. Njenge-filler, iimayini, i-prunes ngaphandle kwemikhosi, amajikijolo omisiwe, iziqhamo ezikhethiweyo okanye iinantongomane ezinokuchotshozwa zingafakwa kwintlama. Ukongeza kwi-vanillin, ukunambitheka kwesiseko kunye nomhlaba wesinamon, i-nutmeg, kunye nezinye iziqholo ziyavunyelwa.
Izithako:
- umgubo - 220 g;
- ioli yohlaza - 80 ml;
- amanzi 250 ml;
- ushukela ogqithisiweyo - 160 g;
- i-vanilla ishukela - 2 tbsp. iipuni;
- i-cocoa powder - 40 g;
- i pow powder - 1 tbsp. isipuni;
- i-cherry jelly kunye nama-nut - 50 g nganye;
- i-pinch.
Ukulungiselela
- Hlanganisa kwisitya esityiweyo, u-powder baking, i-vanilla kunye noshukela osiwa, ityuwa kunye ne-cocoa.
- Umxube wamanzi kunye neoli yemifuno ixutywe kunye nezithako ezingavumelekanga.
- Yongeza amantongomane, ama-cherry, nezinye izithako ukunambitha, uthele isiseko kwibhakethi ye sixhobo.
- Vula ifowuni kwimodi ye "Baking" ngeyure eli-1.
Ikhekhe lesangqa kwisonka sezonka
Ukubhaka ikheke kwisonka sokutya kunye neengxube kubandakanya ukupheka kwepumpkin ngaphambi kokupheka. Ukwenza oku, i-pulp yemifuno ivumelekile kunye nenani elincinci yamanzi epanini okanye ibhaka ehovini, emva koko ihlanganiswe ne-blender. Ukuba amazambane ahlambulukileyo angamanzi, umlinganiselo wamanzi wongezwa kwisihlama kufuneka unciphise.
Izithako:
- I-purpe puree - 220 g;
- umgubo - 300 g;
- ibhotela - 120 g;
- izikhupha - iziqwenga ezimbini;
- ushukela ogqithisiweyo - 250 g;
- i-sinamoni kunye ne-nutmeg - 0.5 iisupuni nganye;
- amanzi - 1/3 indebe;
- i pow powder - 1 tbsp. isipuni.
Ukulungiselela
- I-Yolks idibaniswe namazambane ahlambulukileyo, amanzi, ibhotela edibeneyo, ithululelwe kwisitya kunye nezithako ezingavumelekanga.
- Yenza inhlama uze uthele ibhakede elinamafutha lomenzi wesonka.
- Vula ifowuni kwimodi ye "Baking" kwaye upheke iyure eli-1, ukhangele emva kwesigxina umlinganiselo wokulungelelwa kwe-toothpick.
I-Apple cupcake kwisitya sezonka
Olunye uhlobo lwabathandekayo "uCharlotte" lunokufumaneka ngokufaka ii-apula ezicatshulwa okanye i-cubed njengento yokuzalisa inhlama. Iintlobo azikwazi ukuhlanjululwa xa kungenzima kakhulu, kodwa zigqitywe kuphela phakathi kwebhodi yembewu. Ubuninzi buvumelana ngokuvisisana nesinamon, kodwa ungongeza i-vanilla.
Izithako:
- ii-apula - iingcezu ezi-3;
- umgubo - 160 g;
- I-Butter - 40 g;
- amaqanda - amaqhekeza amathathu;
- ishukela e-granulated - 2/3 indebe;
- Umhlaba wesinamoni - 0,5 tsp.
- i pow powder - 1 ithispoon.
Ukulungiselela
- Ukubetha amaqanda ngentshukela ade ushukela kunye nobuhle buqhekeke.
- Yongeza ibhotela ecibilikiweyo, umgubo kunye ne-baking powder kunye ne-apple slicing.
- Dlulisa ubunzima kwibhakethi elisikiweyo uze ubhaka ikhekhe ngeapulo kwisonka sokutya kwi "Bake" okanye "I-Cupcake" imodi yeyure eli-1.