Abaninindlukazi abaninzi abafuni ukupheka isibindi ngenxa yokuba kunokwenzeka ukuba bahlupheke nge-fiasco. Ukusuka kwiindlela zethu zokufunda uza kufunda ukuba ungayiphephe njani le nto kwaye ufune isibindi ngesantya.
Yinomdla kangakanani kwi-foy yenkukhu enokutshiza nge-anyanisi?
Izithako:
- inkukhu yenkukhu - 580 g;
- umgubo wengqolowa - 75 g;
- umxube wee-Italian zityalo ezomileyo - i-pinch 2-3;
- ityuwa enkulu - i-pinch 2;
- i-ani bulbs - 370 g;
- ioli ye-sunflower ecocekileyo - 55 ml.
Ukulungiselela
Eyona nto iyancwisayo idikiweyo kwiphiko yenkukhu yenkukhu, xa ixutywa kunye anyanisi.
Ukulungiselela ukulungiswa kokutya, isibindi sesinku sihlanjwe ngaphantsi kwamanzi abandayo abandayo, sisusa ifilimu kunye nemithambo kwaye sinqunyulwe kwiinqununu eziliqela. Phonsa loo mveliso ibe yi-colander uze uyikhuphe imizuzu emihlanu. Ngoku faka iicandelo zesibindi kwisitya kunye nomgubo wengqolowa, udibanise ngokukhawuleza, ukuze zonke iziqwenga zebindi zibhotile kwaye zibeke i-mass in oil oil refined. Fry isibindi ngaphandle kokudibanisa, de iinqumle zifakwe ngokugqithisekileyo kwelinye icala, uze uziphendulele nge-spatula.
Ngeli xesha, sihlambulule kwaye sinqumle ngeemicircle okanye iindlovu ze-anyi. Isibindi se-inkukhu esibomvu sithelwa kwaye sinexesha elinomthi we-herbs omile omile. Ngoku ubeka i-anyanisi eplasini yokucoca, udibanise, udibanise i-pan yocingo kunye nesiqhekeza uze ufake umlilo phantsi kwayo ngaphantsi komyinge. I-inkumba ye-inkukhu yinyama kunye ne-anyanisi, ivuselela ngamanye amaxesha, de kubekho iinqununu zethusi ezi-brown kunye nokunciphisa. Ekugqibeleni, ixesha lisibindi esomekile kunye ne-anyanisi kwakhona kunye nesincinci semifuno esomileyo yaseNtaliyane, udibanise kwaye unokuyisebenzisa, uncedise ngesitya sakho esithandayo.
Indlela yokufisa inyama yenkomo okanye inyama yengulube ukwenza ithambe?
Izithako:
- yenkomo yesonka okanye ingulube - 580 g;
- Umgubo wengqolowa okanye imbewu yeesame - 80 g;
- Ubisi bonke - 220 ml;
- ukutya kwesoda - 10-15 g;
- ityuwa enkulu - i-pinch 2;
- ioli ye-sunflower ecocekileyo - 55 ml.
Ukulungiselela
Ukuba inkukhu yenkukhu iyanzima ukuphazamisa, kuya kwenzeka nayiphi na into ithambileyo, ngoko-ke inyama yenkomo okanye inyama yengulube ingaba yinto enokuthi iguquke ibe yinto enobumba obunzima kwaye ingenakulungiswa. Iinqununu zale recipe ziyakunceda ukhuphe iziganeko ezingathandekiyo ekulungiselelweni kwesibindi.
Kubalulekile ukulungiselela kwangaphambili isibindi ngaphambi kokuba ufune ukunqanda. Inambuzane yengulube inomhlaba onobukrakra, ngoko sincoma ukuba idibanise iiyure ezimbini kubisi olubandayo, ukusika isiqwenga esingaphambi kwimiqolo engekho ngaphezu kweesentimitha eziyingqimba. Ngomdla ogqithisileyo, unokongeza ishukela elincinci. Emva kokugubungela, isibindi siyaba nesisa kakhulu kwaye sinandi.
Isibindi sesilwanyana ngaphambi kokucoca kufuneka sihlambuluke kwifilimu, kunye nokusika yonke iinqanawa ezinkulu. Ubunzima beetysi zomkhiqizo wenkomo yokufryana kunye nakwimeko yesibindi sebengulube akufanele kudlule iisentimitha enye nesigamu.
Ukuze wenze isibindi sitshatye kwaye sithenda, ungafafaza iinqunto ezilungiselelwe nge-baking soda uze ushiye iyure. Emva kwexesha elithile, hlambulula ngokucophelela iinqumpi ezinamaqabunga ngamanzi abandayo kwaye ungaqala ukukhanda.
Ukwenza oku, ulungelelaniswe kakuhle iingcebe zeengulube okanye inyama yesilwane yenyama yesifo senyama yenyama yenyama yesifo senyama yenkomo xa ifunwa ngomgubo
Bobabini ingulube kunye nesibindi senyama yenkomo ayikwazi ukunyamezela unyango lobungakanani obude. Kwanele kuphela ukufeza ngokugqibeleleyo kweesilitha zesibindi kwaye kufuneka ukhuphe ngokukhawuleza izitya ezisemlilweni. Ngaphandle koko, isiphumo sesitya asinakuthathaka njengokuba sifuna. Ngesizathu esifanayo, akufanele utyumle isibindi ekuqaleni kokupheka. Ukwenza oku bhetele, xa sele iqela elinye lemveliso liza kubhalwa okanye emva kokufrywa okupheleleyo kwesitya ngaphambi kokukhonza.