Izidlo zezidlo ezinamafutha zilawulwa kwiitheyibhile zethu kwixesha elibandayo kwaye phakathi kwezinye, i-biscuit ye-ginger iyisiqhelo esithandwa kakhulu nesithandwa. Bhaka iintlobo ezininzi zeevenkile zeNtsholongwane zonyaka omtsha zonyango kungakhathaliseki ukuba yixesha leetrephesithi esiziqokele ngezantsi.
Ama-biscuits e-Ginger ane-glaze-recipe
Izithako:
Ikhukhi:
- umgubo - 360 g;
- i powder yokubhaka - 1 1/2 tsp.
- soda - 3/4 tsp.
- Umlingo weginger (omisiwe) - 1/2 tsp;
- ibhotela - 85 g;
- iqanda - 1 iqhekeza;
- ushukela werhasi - 240 g;
- Ingcambu entsha ye- ginger - 1 ithisipuni;
- ubisi - 15 ml.
Ukululeka:
- abamhlophe beqanda - amaqanda ama-2;
- ushukela otyongwe - 240 g.
Ukulungiselela
Ukulungiswa kweseksi ye-ginger bhisikidi iqala ngokuqhagamshelana nazo zonke izithako ezomileyo. Ngokwahlukileyo ibhotile yeqondo lokushisa igumbi litshitshiswa ngoshukela ogqityiweyo kunye neqanda, kukho i-root gered root, kunye kunye kunye nobisi. Ukudibanisa izithako ezomileyo kunye nobuninzi obuninzi bhotela, uxoke intlama kwaye uvumele ukuphumla iiyure ezimbalwa ebanda. Ukukhupha isiseko sekhukhi kwi-uniform thickness of the layout kwaye usike kwiglasi okanye usike. Bhaka utywala kwii-165 degrees 7-10 imizuzu.
Okwangoku, qonda ukukhwaza kwama-biscuits e-ginger. Hlaba abamhlophe uze udibanise i-froth kunye noshukela oluyimpuphu. Ukuhlobisa icookie ecolile kunye nesirinji yesikhumba okanye ibhondi yephepha lokubhaka. Indlela yokuhlobisa ibhasi ye-ginger ifike kuwe, umzekelo, ukuba ubelana inhlama ngendlela yohlobo oluthile lwamadoda, uze ubenze ubuso, ungagcwalisa i-glaze ngoshukela kumhlaba wonke, okanye unokumisa kwi-ornament ye-lace.
Indlela yokupheka ibhasikidi ye-ginger yeklasi: iresiphi
Izithako:
- umgubo - 240 g;
- isinki somhlaba, isinamoni - 1 tsp nganye;
- i-soda - 5 g;
- ioli yohlaza - 210 ml;
- ushukela ogqithisiweyo - 140 g;
- iqanda - 1 iqhekeza;
- - 55 ml.
Ukulungiselela
Nangona i-oven ifudumala kufika kuma-digrii-175, yiqonda intlama ye-biscuits ye-ginger, ukwenzela ukuba ukulungiswa kweziphi izithako ezomileyo zidibaniswe ngokwahlukileyo kwi-liquids, kwaye zixutywe kwi-plastiki enye. Inhlama ayinamathele, ipholile phambi kokuba iqhume, kwaye emva kokusebenza kunye nepini yokuqhawulwa. Bhaka ii-biscuits ngaphaya kwemizuzu engama-10-12, emva koko kufuneka zicolile ngokupheleleyo.