Namhlanje siza kukuxelela indlela yokubhaka i-brushwood emnandi kunye neyomlomo. Uyakhumbula, ngaba luhlobo oluthambileyo lwalukhupha ebuntwaneni kunye noomama? Masiyipheke kunye kwaye sinandipha izikhumbuzo ezifudumeleyo kunye nengcamango engenakuqhathaniswa yedroyidi enomdaka kunye ne-dessert.
Ngendlela efanelekileyo ukupheka iinkuni ekhaya nge-kefir?
Izithako:
- Umgubo ocolekileyo wengqolowa - 420-480 g;
- kefir - 255 g;
- iiqanda eziphakathi kweekhukhu ezinamazinga angama-2;
- ukutya kwesoda - 15 g;
- vanillin - i-pinch 1;
- ushukela ogqithisiweyo-75-90 g;
- ibhotela ecocekileyo ngenhlama - 35 ml;
- ioli yemifuno ngaphandle kokuvumba ukutshiza - 250 ml;
- ishukela elenziwe ngomphunga.
Ukulungiselela
Amagatsha kule recipe, ngokubonga kwi-kefir, ayenobumnandi kwaye athambile kuneenguqu zayo zakudala.
Ukuze wenze inhlama yokuphathwa okunjalo, phatha amaqanda ngoshukela, uze uthele i-kefir kunye neoli yezovumba ngaphandle kwe-flavour, uthele i-soda, i-vanillin kwaye kwakhona siphakamise ubunzima kunye ne-blender. Ngoku ufafaze umgubo omncinci wengqolowa kwaye uguqa umquba ongekho, onokukhishwa kwi-milimitha emithathu ukuya kweyine kwaye uthathe idayimane. Idayimane nganye igalelwe ngaphakathi kwaye sijikeleza umda omnye kumgodi.
Sithwala ngokuthe ngenye indlela iifowuni kwi-oyile yemifino ebilisa epanini yokucoca okanye epanini kwaye ibhentshe emacaleni amabini.
Xa silungile, siyakubhuqa ubuso beenkuni ezineeshukela ezinobisi kwaye zikhonza kwitafile.
Ungabhaka njani i-woodwood ephoqelekileyo emanzini amaminerali?
Izithako:
- amanzi e-carbonated amaminerali - 255 ml;
- ushukela omdaka - 35 g;
- Ioyile yemifuno ngaphandle kwesambatho - 35 ml;
- i-vodka - 20 ml;
- umgubo wokutya weengqolowa - 390-450 g;
- ityuwa enkulu-pin 1;
- vanillin - i-pinch 1;
- ioli yemifuno ngaphandle kokuvumba ukutshiza - 250 ml;
- ishukela elenziwe ngomphunga.
Ukulungiselela
Amatye okuthakazelisayo amnandi atholakala kumanzi amaminerali. Ukongeza, i-vodka yongezwa kwintlama, ephakamisa kakhulu iimpawu eziqhenqileyo zokutya okulungele ukulungiswa, kunye neeshukela ezimdaka, ezinika inkuni yomlilo into ekhethekileyo.
Ukuzalisekisa le recipe, uthele amanzi e-carbonated amaminerali kwisitya, uthele iswekile kuwo, uthele ityuwa kunye ne-vanillin, uthele i-vodka kunye neoli ye-vegetable ngaphandle kwesambatho. Gxotha yonke into ngendlela echanekileyo, uze uthele kwiincinci ezincinci zomgubo, kwaye uvelise ukuxolela. Ukufakela kwenhlama kufuneka kube mnandi, i-homogeneous, iplastiki kwaye ayinamathela ngokupheleleyo. Senza ibhola kuyo, siyiqwembe nge-cut cut of film and leave it stand for about twenty to thirty minutes.
Ngoku ukhupha intlama, uhlahlule ngokuyinxalenye kwiindawo eziliqela, kude kube yilapho ukubunjwa kudibanisa ukuya kumithamitha amathathu kwaye uyinqumle kwii-rhombus okanye ii-rectangles. Kwinqanaba lomtshini ngamnye ngeqebunga uze ujikeleze umgodi owodwa.
Sifudumala ngokucacileyo kwi-pan yokucoca ioli kwi-deep-frying kwaye ibeka kuyo iindawo zebillet. Sibapha umdaka kwelinye nelinye icala, emva koko sibeka phezu kwesitya, sihombise ngeshukela elenziwe ngophuli kwaye sinandipha.
Kwenzeka ngokukhawuleza ukubhaka i-brushwood emnandi?
Izithako:
- umgubo wokutya weengqolowa - njengoko kufuneka;
- i-vodka okanye i- cognac - 40 ml;
- izikhupha zeqanda - ama-5 amaqhosha.;
- vanillin - i-pinch 1;
- ioli yemifuno ngaphandle kokuvumba ukutshiza - 250 ml;
- ishukela elenziwe ngomphunga.
Ukulungiselela
Le recipe yokulungiselela i-brushwood ngaphandle kwesiseko semithombo yamanzi okanye i-kefir, kwaye ibandakanya ukusetyenziswa kwezilwanyana kunye ne-vodka kuphela. Iimveliso zithenda kwaye zithembele emlonyeni.
Siphakamisa izikhupha kwisitya, songeza i-vodka okanye i-cognac kunye ne-vanillin, uze uthele umgubo ococekileyo uze wenze umquba womquba onzima. Siyigqobhoza, sinqumle kwisiguqu okanye iirectangle kwaye nje ngeenguqulelo zangaphambili siphupha umgca owodwa ngokunquma kwinqanaba lomsebenzi.
Sitshisa iimveliso kwioli ebilayo, sihlambe i-powder powder kwaye sinandipha.