I-Cocktail pies - isidlo esakhiwe ngabantu, salifumana igama layo ngenxa yamanzi, i-creamy, inhlama egalela phezulu okanye idibanisa nokuzaliswa. Ukuzaliswa kwalolu hlobo lokubhaka kungabininzi kakhulu: i-salted, sweet, imifuno, intlanzi, inyama okanye isiqhamo-kuya kuba mnandi ngokulinganayo.
Ngokuqhelekileyo, unako ukufumanisa iimfihlelo ezine eziphambili zokupheka kunye nokuzaliswa kwee-piel jellied:
- Musa ukuxolela inhlama ixesha elide, ngaphandle koko liya kuba luninzi emva kokubhaka.
- Ungasebenzisi imifuno enomhlaza kunye neziqhamo njengokuzaliswa, kungenjalo ikhekhe iya kubhalwa ngaphandle.
- Qiniseka ukuba uhlambe izithako ezomileyo zenhlama ngaphambi kokuba ungeze kwii-liquids ukuze ikhekhe iphume nge-airy.
- Khetha iimveliso zobisi ezinamafutha, ukuba ufuna ukufumana i-pie ekhuni kunye neoli.
Ipey sweet sweet ezaliswe ngamapayipi
Ukuthulula ii-pie kunye nokuzaliswa okumnandi akuzona eziqhelekileyo kunabalingane bazo. Isongezo esithandwa kakhulu kulolu hlobo lokubhaka yiirberry okanye izithelo ezintsha.
Izithako:
- ipayipi - 140 g;
- ibhotela - 75 g;
- bourbon - 15 ml;
- ushukela ogqithisiweyo - 145 ml;
- umgubo - 185 g;
- i-powder baking - 2/3 tsp.
- iqanda - 1 iqhekeza;
- kefir - 210 ml.
Ukulungiselela
Njengokuzaliswa kwe-jelly yethu ye-jelly kwi-kefir, sanquma ukukhetha iiperesi. Xa usika inyama yesiqhamo ibe yizintlu, qondanisa ukuxolela inhlama, ekufuneka ukwanise ukuhlanganisela izakhi eziseleyo kunye neefom exubekileyo. Yongeza ibhotela kwikhekhe, ngaphambi kokuyibilikisa. Imfihlelo eyintloko yokulungiselela intlama enhle ukuxuba okufanelekileyo, okufuneka kuqhutywe ngokugqithiseleyo kude kube zonke izixhobo zihlangene kunye, ukuba inhlama iguqulwe ixesha elide, iya kuba yomelele emva kokubhaka.
Ukusabalalisa iipereaches ngaphantsi kwebunkuni uze uyigcwalise ngenhlama eyenziwe. Sishiya ikhekhe lethu lokuzalisa nge-sweet degence kwi-180 degrees ngesigamu seyure.
I-sweet jelly pie ene-berry yokugxila
Izithako:
- ibhotela - 55 g;
- iqanda - 1 iqhekeza;
- umgubo - 235 g;
- i-powder baking-2 tsp;
- ushukela ogqithisiweyo - 145 g;
- kefir - 115 ml;
- 1 leel peel;
- i-blueberry - 2 tbsp.
Ukulungiselela
Ukususa zonke izithako zomgubo kunye kunye ne-pre-melting ibhotela. Yongeza i-blueberries kumxube, uze ubhake unyango malunga nemizuzu engama-35 kwi-180 degrees.
Itafile yetyuwa kunye nokuzaliswa kweklabishi
Izithako:
- amaqanda - amaqhekeza amathathu;
- i-mayonnaise - 45 g;
- umgubo - 55 g;
- i-powder baking-2 tsp;
- iincinci zetilisi kunye ne-anyanisi eluhlaza;
- ukhilimu omuncu - 55 g;
- iklabishi eqoshiwe - 2 tbsp.
Ukulungiselela
Ukuzaliswa kwe-jellied pie kwi-mayonnaise kuya kuba yiklabishi ekhethiweyo, ekhishwa kuqala ngetyuwa kunye nemifuno. Emva kokubeka i-klabishi ukuzaliswa kwesikhunta, yigcwalise ngenhlama esekelwe kumxube wezithako ezisele. Bhaka ixesha lesigama seyure kwi-180 degrees.