Sonke siyazi ukususela ebuntwaneni ingcamango yamadlelo enandi kunye nembewu ye-poppy. Namhlanje siza kuqwalasela ukhetho lokulungiselela ukutya okunjalo okuzenzela kwaye sikuxelele indlela yokulungiselela ngokufanelekileyo ukuzaliswa kwepoppy.
Ukuzaliswa kwePoppy yokupheka i-baking - iresiphi kunye neerkile kunye namantongomane
Izithako:
- poppy - 255 g;
- ushukela ogqityiweyo - 90 g okanye ukunambitha;
- iimayini ezingenayo imikhomo (ngokukhetha) - 85 g okanye ukunambitha;
- Amantongomane aqhekekileyo (ukhetho) - 65 g okanye ukunambitha.
Ukulungiselela
Ukwenza ukuzaliswa kwepoppy, iimbewu zepoppy kufuneka zihlanjwe kakuhle, kwaye zizaliswe ngamanzi ahlambulukileyo, zithatha malunga nesiqingatha kwiindawo ezimbini zamanzi kwindawo enye yemveliso, kwaye zibilisa ukushisa okwexeshana imizuzu emihlanu. Emva koko, sigubungela isitya kunye nesibhambathiso size sishiye eminye imizuzu elishumi ukuma. Ngoku, yiphonsa imbewu yepoppy kwi-colander, ngaphambi kokuba uyibeke nge-cuted gauze-gauze cut, kwaye unike i-drain efanelekileyo.
Ukuba ufuna ukongeza izithelo zomvini ekuzaliseni, ngelixa ipoppy ilungiselela, hlambulula kakuhle, uze uyigcwalise ngamanzi ashushu (kodwa awubilise) amanzi, uze udibanise amanzi uze uwomile iidiliya ezithiniweyo.
Dissolve kwaye uvakalise i-poppy kwisitya okanye uyigayile kwisitya se-blender. Njengoko ukhetha, unokuyithatha amaninzi ngamaxesha okugcoba inyama.
Kwinqanaba lokugqibela lokuzaliswa kwepoppy, sinika ubunzima bokunambitha noshukela, ukongeza izityalo ezityiweyo, iinantongomane eziqiniweyo (ukuba zifunwa) kwaye udibanise.
Imvubelo yokutya kunye neepoppy imbewu
Izithako:
- i-sifted flour - 400-420 g;
- imvubelo, icinywe ngokutsha-25 g;
- 1 enkulu inkukhu yeqanda;
- ushukela ogqithisiweyo - 110 g;
- ibhotela ekhulayo i-cream gyrusy - 55 g;
- Ubisi bonke - 175 ml;
- Ioli ye-sunflower ifaniswe - 25 ml;
- ityuwa, iphekwe - 0.25 iisipuni;
- i-lemon peel - 1 ithisipuni;
- Ushukela weVanilla okanye i-vanillin - 20 g okanye i-pinch 1;
- ukuzaliswa kwepoppy - ukunambitha.
Ukupheka / p>
Okokuqala, masenze uvavanyo. Kuyo imvubelo echithwe ngobisi olufudumeleyo, wongeza iigrimu ezingama-75 zomgubo uze udibanise ngokucophelela i-whisk de ukugqitywa kwezilwanyana. Sigubungela iinqanawa nge-clop opaque kwaye sibeke imizuzu ukuya emashumi mane ekushiseni. Ngoku udibanise kwisitya esahlukileyo yenkomo yenkukhu kunye noshukela kunye netyuwa, ukongeza i-vanillin kunye ne-zest, kwaye kwelinye isitya, nyibilike ibhotela. Hlanganisa i-spoon kunye nomxube weqanda kunye nebhotela, emva koko sifunde umgubo wengqolowa size sivelise ukuxolela. Kwinqanaba lokugqibela, sihlambulula izandla ngeoli ecocekileyo yelanga, ukwenzela ukuba sigweme ukongezwa okugqithiseleyo komgubo ngexesha lokuxolela kwaye ngaloo ndlela uqinisekise ukuthoba kwenhlama.
Ngexesha lokuvuthwa kwenhlama ukulungiselela ukuzaliswa kwepoppy.
Emva kokuba inhlama ibushushu kwihora kunye nesiqingatha kwaye ikhuphuka, iyenyuka ubuncinane kabini, iphindwe kabini, iyayibetha ngokukhawuleza, ize uyiqhube etafileni eluhlaza ogqityiweyo kuze kufikelelwe uluhlu malunga nobunzima bama-millimeters ubukhulu. Ngaphezulu kwoluhlu olufanayo uhambisa ukuzaliswa kwepoppy elungiselelwe kwaye uyihlobise umkhiqizo kunye nomqulu, esiwushiya kwiphepha lokubhaka ngeoli enye ihora, uguqula umgca ukuya ngasezantsi kule ndawo.
Ngoku siyaziqhayisa ubuso bomqulu ngeqanda elibethiwe, ufefe i-poppy eyomileyo kwaye ubeke isigxina seyure ukubhaka, ukufudumala kwi-oven ukuya kuma-degrees ayi-185.
Kusuka kwimvubelo inhlama ngokwemveliso ekhethiweyo ungapheka nje kuphela ukupheka imbewu yeepoppy, kodwa ubuye ubhake ii-pie ezimangalisayo kunye nokuzaliswa okufanayo okanye ikhekhe elivaliweyo.
Iibhonsi kunye nembewu ye-poppy ephuma kwimvubelo yemvubelo
Izithako:
- Imvubelo ye-dough ekulungele - 495 g;
- ukuzaliswa kwepoppy - ukunambitha;
- ibhotela, i-farmer creamy-100 g;
- ushukela ogqithisiweyo - 120 g;
- amanzi ahlambulukileyo - 150 ml.
Ukulungiselela
I-puff dough eyenziwe ekulungeleyo ithathwa kwiphakheji ukuze ihlanjwe. Kwaye ngeli xesha siya kulungiselela ukuzaliswa kwepoppy. Kulo
I-douwed thawed is out, pre-dusted with powder, de ufikelelo lwexande kunye nobunzima bee-millimitha ezifunyenweyo, ukusabalalisa iifompy ngokulinganayo kunye nokucima umkhiqizo. Siyinqumbile emva koko kube ngamaqhekeza amathathu ububanzi obubanzi, isasaze kwi-tray oiled oven and leave in the heat for about twenty to thirty minutes, emva koko siwahambisa kwi-oven, sitshisa kuma-degrees 185, imizuzu engamashumi amabini anesihlanu.
Kususela kwishukela namanzi, pheke isiraphu, uyilise imizuzu emihlanu, uze uthele phezu kwazo izibhanki ezinomlilo.