Ngenxa yokuba iindidi ezininzi zokupheka i-confectionery, le khekhe ihlala enye yamathandwa kakhulu ukususela ebuntwaneni. Kufana nezinye iiskese, ungathenga ukulungele, kwaye unokuzibhaka. Kwaye akunzima njengoko kubonakala kuqala. Indlela yokupheka ekhaya ngeentaka ze-Napoleon, funda ngezantsi.
Iigwele zekhekhe leNapoleon
Ikhekhe alungiselelwe nzima, kodwa akulimazi ukwazi imigaqo ethile eya kuba luncedo xa ubhaka:
- Inhlama ifanele igxilwe njengomzimba omncinci kangangoko kunokwenzeka, njengoko iphakama ngexesha lokubhaka.
- Ukuphakamisa kwakuncinci, kucetyiswa ukuba wenze iip punc on the surface of each piece of work with a fork.
- I-Napoleon crusts, iresiphi equlethe ioli, inokubhaka kwiargarini, kodwa kufuneka ukhethe umkhiqizo ophezulu.
- Kukho indlela enomdla eyenza uququzelele inkqubo - ukugaya kunye nokusika kungenziwa ngqo kwiphepha lokubhaka, kwaye akukho nto yokudlulisa ingxaki.
Ukupheka iinqayi zeNapoleon kwi-oven?
Kule recipe uza kufunda ukupheka iinqebengu zeNapoleon, ongayidla ngokuzila ukutya . Phakathi kwezinye izixhobo ezisetyenzisiweyo, akukho zixhobo ezivela kwimvelaphi yezilwanyana. I-Soda iya kunika imveliso i-porosity yomoya. Ngenxa yoko, iibhentshi ezintle ziza kuvela, apho ungapheka kuphela i- cake e- sweet cake .
Izithako:
- amanzi e-carbonate - 200 ml;
- ioli engcoliyo yemifuno - 200 ml;
- ityuwa - ½ tsp;
- Umgubo wengqolowa weebhola eziphezulu kakhulu.
Ukulungiselela
- Okokuqala, izakhi zamanzi zixhunyiwe.
- Bese ungeze izithako ezomileyo kubo kwaye udibanise ubunzima obunzima bokusibanisa.
- Ukumboza kwaye uthathe isigxina seyure kwisifriji.
- Emva koko bayaphuma, bahlule kwiindawo ezili-10 kwaye baqeshwe.
- Iigumbi zeebhaka ze-napoleon zenzeka kwihovini elifudumele kakhulu kuze kube yimvu.
Iimpawu zeNapoleon kwi-ukhilimu omuncu
Korzhi kwi "Napoleon", iresiphi elinde ngezantsi, phumayo kakhulu. Ngokuphathelele kwimveliso enjalo ithi "bayancibilika emlonyeni." Xa usebenzisa i-stencil enobuninzi be-20-22 cm, iibhanti 10-12 kuya kufumaneka kule setethi yeemveliso. Ukucoca akufanele kukhishwe, kodwa kubhakabhaka, uze uhluthwe zibe yimvumba kwaye usetyenzise ukuhlobisa ukuphatha.
Izithako:
- umgubo - iikomityi ezimbili;
- igargarine - 200 g;
- ukhilimu omuncu umxholo weoli we-20% - 200 g;
- i-pinch.
Ukulungiselela
- Phakamisa umgubo kunye nesilayidi, ubeke iargarini ngaphezulu.
- Ngokuncedwa ngumthi, konke oku kuguqulwa.
- Thela ukhilimu omuncu, kongeza ityuwa uze udibanise ubuninzi obunzima.
- Ibhola ibunjwa, ihlanganiswe nefilimu yokutya kwaye isuswe kwiqrijini ihafu yesure.
- Emva koko inhlama yeefake ze-napoleon isuswe, ixutywe kunye nenqwaba, ihlukaniswe zibe ziqhekeza.
- Ngamnye kubo baqhekeza, banqunywe kwimo enqwenelekayo, benze iiplctures ezimbalwa ngemfoloko.
- Bhaka kwi-220 ° C de ukunyaniseka.
Iintlanzi zikaNapoleon zobhiya
Ukufumana amaqebelengwane amnandi kwiNapoleon, yongeza ubhiya kwi-billet. Kwiimveliso ayivekanga ngokupheleleyo, ayinakucala okanye ayivumba utywala. Kodwa inhlama yobhiya iyaguquka ngokukhethekileyo, kwaye ukupheka kuhamba emoyeni. Ukususela kumlinganiselo obonelelweyo weemveliso uza kufumana i-crusts ezili-10 ngobubanzi obuyi-25 cm. Kufuneka kuthathelwe ingqalelo ukuba xa ubhaka, inhlama ine-compressibility encane, ukwenzela ukuba loo mveliso iza kuba nobukhulu obuncinci kwi-outlet.
Izithako:
- umgubo - 500 g;
- Ubhiya obukhanyayo - 200 ml;
- igargarine - 300 g.
Ukulungiselela
- I-margarine iyanyibilika, umgubo uqaliswa, ubhiya uphelelwa ngaphakathi kwaye udibaniswe.
- Hlukanisa ubunzima kwiinqhezu ezicatshuweyo, uzincothule.
- Ishukunywe kwiphepha lokubhaka elinephepha lokubhaka, kwaye liyabhaka kwada kwada ku-rouge kwi-200 ° C.
I-pastry ye-Puff yeNapoleon
I-recipe elula kakhulu yeefake ze-napoleon iboniswe ngezantsi. Ukupheka ikhekhe yakho oyithandayo ngale ndlela kuyonwabile, kuba ikhawuleza kwaye kulula. Iintlanzi zeNapoleon ezenziwe kwi-pastryry zikhuni kwaye zinqabile kakhulu. Kulo nkcazo kuboniswe ukuba kuya kuba nama-16, kodwa kufuneka kuqatshelwe ukuba iya kuba yincinci - engekho ngaphezu kwe-20 cm ububanzi.
Izithako:
- I-pastry yokukhupha ngaphandle kwe-beetroot-1 kg.
Ukulungiselela
- Okokuqala, inhlama elungiselelwe isetyenziswe ngokwemvelo.
- I-oven microwave ayikwazi ukusetyenziswa.
- Kungcono ukususa loo mveliso kwifriji ngaphambili kwaye uyishiye kwisiqandisisi.
- Emva koko iyavela kwaye ihlukaniswe kwiindawo ezili-16.
- Ngamnye wabo unqabile.
- Beka iphepha lokubhaka elinesibhokhwe, ukubetha kwiindawo eziliqela ngemfoloko kwaye kwi-200 ° C ubhake imizuzu eyi-8.
- Yenza njalo nalo lonke umsebenzi.
I-Napoleon i-crusts emanzini
Iingxowa zekhekhe ye-Napoleon, iresiphi evezwe ngezantsi, iyalungiswa ngokubanda kakhulu, ngamanzi ashushu. Kubalulekile ukudibanisa ubunzima ngokukhawuleza ukwenzela ukuba iinqununu zeoli zingancibiliki ekutshiseni kwezandla. Le ndlela yenza inhlama ikhuphe. I-Vodka isetyenziselwa ukwenza iimveliso ziqabile ngakumbi. Emva kokunyanga kwentsholongwane, akunakuvakalelwa ngokutya okumnandi.
Izithako:
- ibhotela, yemvelo - 400 g;
- amaqanda amakhulu inkukhu - ii-2 pcs.;
- amanzi abanda kakhulu - 150 ml;
- umgubo wengqolowa - 650 g;
- vodka - 3 tbsp. iipuni;
- iviniga 9% - 1 tbsp. isipuni.
Ukulungiselela
- Kwikomityi uthele amanzi atshisayo, iviniga, i-vodka kunye negalelo.
- Amaqanda aseSmash, faka i-pinch yetyuwa kwaye ugxobhoze ngemfoloko. Akuyimfuneko ukubetha nge-mixer.
- Apho, faka amanzi ngeviniga kwaye uvuse.
- Ubunzima, kodwa ibhotela engqambileyo inqunywe ngamacube kwaye ixutywe kunye nxalenye eyomileyo.
- Ukusuka kwiimvuthu ezifunyenweyo zenza intaba, yenza kuyo ingcinezelo apho kuxolelwa khona umxube wamanzi olungiselelwe.
- Hlanganisa, hlukanisa ubunzima kwiingxenye ezili-12, zibandakanya ifilimu yokutya kunye neyure ye-2 ecocekileyo kwiqrijini.
- Emva koko bayaphuma, baphume, babhaka evenini elifudumeleyo malunga nemizuzu engama-7.
I-Napoleon i-noodle kwi-pan yokupanda
Ukuba akukho sikhovini, oko akusiyo isizathu sokushiya le ngcamango ukuba ubathande abathandekayo bakho ngesidlo esiphundu sokuzenzela. Iingxowa zekhekhe ye-Napoleon kwi-pan yokupanda ziyakubhalwa, kuba zidikiweyo kwindawo ebomileyo. Kukho iingenelo ngale ndlela yokupheka - kwipeni yokucima ama-workpieces aya kulungela ngokukhawuleza kunokuba usebenzisa i-oven.
Izithako:
- Umgubo wengqolowa webanga eliphezulu-500 g;
- ibhotela yemvelo - 200 g;
- ukusela amanzi atshisayo - 200 ml;
Ukulungiselela
- I-Butter, iyanyibilika, ipholile, yongeza amanzi, ufafaze umgubo ococekileyo.
- Hlanganisa ubunzima obukhulu.
- Yahlula kwiingxenye ezili-12 uze uyisuse isigqitha seyure kwisiqandisiso.
- Emva koko ucezu ngalunye lukhutshwe, lugqityiwe kwisayizi echanekileyo kunye ne-crusts ebhakabhaka ye-Napoleon kwipeni elomileyo elomileyo kwicala ngalinye malunga nomzuzu.