Ikhekhe ngeeapulo kwisandla sokukhawuleza - zokupheka zokupheka okumnandi kwintsapho yonke

Ikhekhe ngeapulo kwisandla esheshayo yindlela ehlala isinceda ukuba iindwendwe zisemnyango okanye zifuna ukunyamekela ukuthambisa i-tea. Kukho iinketho ezininzi zokupheka ngokuphumelelayo, ngamnye oyingcali yezolimo uya kukwazi ukukhetha enye ifanelekileyo kunye nezinto ezithandayo zokutya.

Kwenzeka ngokukhawuleza ukubhaka iipayi ngeapulo?

Ukubhaka i-pie ngokukhawuleza ngeapulo, ungasebenzisa iresiphi yakho yovavanyo oyintandokazi okanye usebenzise nemveliso ethe yagqitywa. Ukuze ukuzaliswa kusetyenziswe iziqhamo ezintsha, udibaniso, uzaliswe ngezithelo ezomileyo, izantyambo, iziqholo.

1. I-pie elula neepulo iyenziwa nge-pastry, ungayithenga nasiphi na isitolo. Yenza i-baking ngohlobo lwee-tarts, rolls, plaits.
2. I-sandy version of test is good because you can apply both jam and apples juicy: isiseko siya kubamba ukuzaliswa kwamanzi.
3. Bhaka ipayi elula kunye neapulo kwi-oven, multivark, kwi-oven microwaves, kunye nepenji yokupanda ungenza uTaten onomnandi.
4. Naluphi na uhlobo oluthile lokuvavanya, ukuzaliswa kwangaphambili, ukulungiswa kwangaphambi kokubhaka, kufanelekile: iiplisi ze-apula zisasazeka kwi-pan yokucoca kunye nebhotela kunye noshukela. Yongeza i-nut, ubusi oluncinane kunye nesinamoni. I-Caramel ezalisa iziqhamo eziqhambileyo ziphuma.

Pie "Charlotte" ngeapulo - iresiphi elula

I-pie eyaziwayo kakhulu kunye namaapulo kwisandla sokukhawuleza i-recipe yeCharlotte. Kwiindlela ezininzi zokulungiselela izidlo zezidlo, i-classic ithathwa njengeyona mpu melelo kakhulu kwaye iyingxaki. Ii-apula kufuneka zikhethe iintlobo ezinomsola okanye ezinobusika, ukuba zifunwa, zifefe nge-sinamoni, kodwa oku akuyimfuneko. Isitya sokubhaka sisetyenziselwa u-22 cm, ukuba umbane omkhulu ukhona, ixesha lokubhaka liyancitshiswa ngemizuzu eyi-10.

Izithako:

• amaqanda - amaqhekeza amathathu;
• ushukela - 150 g;
• umgubo - 1 into;
• ioli epholileyo - 100 g;
• i powder baking, vanillin;
• ii-apula - ama-3 ama-pcs.

Ukulungiselela

1. Ukubetha amaqanda kwi-foam ephawulekayo, ukuthulula iswekile.
2. Qalisa umgubo kunye ne-baking powder kunye ne-vanillin.
3. Yongeza ibhotela epholileyo, whisk inhlama ibe yi-cream eluhlaza.
4. Kwifom ye-oily, sasaza iiplisi ze-apple, uthele inhlama.
5. Bhaka ipayi elula kunye namaapula imizuzu engama-40 kwii-180 degrees.

Ikhekhe leSan ngeipulo - iresiphi elula

Ukubhaka i-pie e-sandle kwiipulo ngokukhawuleza kwaye ngokukhawuleza akunakulandela imigaqo yokwenza inhlama yeklasi, ngenxa yoko, ukubhaka ngekhekhe ephosiweyo kunye nokugqithisileyo kuya kuphuma. Ngomdla wokuthakazelisa emva, ungayiphonsa i-lemon peel kwisiseko, upheke ukuzaliswa ngokutshiza iziqhamo ngamantongomane epanini yokupanda kunye noshukela nobusi.

Izithako:

• ii-apula - iingcezu ezine;
• ushukela werhasi - 3 tbsp. l.;
• ioli - 30 g;
• iincinci ezichotshoziweyo - ½ st;
• i-sinamoni - 1 tsp;
• amaqanda - ii-2;
• ushukela - 100 g;
• umgubo - 2 izinto;
• ibhotela - 100 g;
• i-vanillin kunye ne-baking powder;
• i-lemon peel - 1 tbsp. l.

Ukulungiselela

1. Kwi-pan yokucoca ngeoli, fry i-apple tincetu ekuhleni, ushiye iswekile, i-sinamoni kunye neentonga. Ukuvuselela ukuhlushwa u-3-5 imizuzu. Kulungile ngokupheleleyo.
2. Hlanganisa ibhotela kunye noshukela, yongeza amaqanda.
3. Thela ngomgubo, ipuni yokupheka, i-vanilla, i-zest, uxoke inhlama.
4. Uninzi lwolu vavanyo luhanjiswa kwifomu ngamabhodi, faka i-chink.
5. Gcoba kunye nentsalela yehlama, bhaka imizuzu engama-25 ukuya ku-190.

Ikhekhe ngamathanga kunye namaapulo - iresiphi elula

I-pie ephosakeleyo eneapulo kunye neengqimba kwisandla sokukhawuleza, iresiphi ephakanyiswayo ngakumbi, iyaphawuleka kwinto yokuba inhlama ilungiswe ngeziqhamo eziqingqiweyo, ngoko ke ikhekhe iya kuphuma enomdla kakhulu kwaye ikhupha. Umxube ungezwa umxube weentongomane ezityumkileyo, okwenza i-crumb idideke. Ukubhaka, udinga ifom ye-22 cm.

Izithako:

• ithanga - 350 g;
• ii-apula - iziqwenga ezimbini;
• amaqanda - amaqhekeza amathathu;
• ushukela - 170 g;
• izinto ezi-1,5;
• ibhotela (iyancibilika) - 100 g;
• kefir - 100 ml;
• i powder baking, vanillin.

Ukulungiselela

1. Iipelisi ze-peel, gubha enye kwi-grater enkulu, udibanise ijusi, udibanise ne-300 g yenyama yamatope.
2. Beat amaqanda ngeshukela, engeza ibhotela, ke kefir kunye ne-vanillin.
3. I-Pair ene-pumpkin-apple puree.
4. Phonsa i powder yokubhaka, udibanise umgubo kwintlama eninzi.
5. Kwi-mold, uthele isiseko, ukusuka phezulu ubeke i-loblue ye-pumpkin kunye ne-apple.
6. Bhaka ipake ngokukhawuleza ngeapulo kwi-kefir imizuzu engama-30 kuma-degrees angama-190.

I-pie nebhanana kunye ne-apula-iresiphi elula

I-pie ephosakeleyo kunye nekhawulezayo kunye nama-apula kunye nebhanana iya kubhenela kuwo onke amazinyo athambileyo. Kwiresiphi, i-rum ibonisiwe, inokuthi ithathe indawo enye ngotywala, kwaye xa ukusetyenziswa kweziqholo ezinjalo kungavumelekanga, unokongeza kancinci ekuzaliseni ukunika i-flavour ekhethekileyo engavamile.

Izithako:

• I-shortbread - 600 g;
• ushukela - 1 tbsp. l.;
• rum - 100 ml;
• vanillin;
• ii-apula - iingcezu ezine;
• iibhanana - iziqwenga 2;
• i-apple jam - ½ into;
• isinamoni - 1 tsp.

Ukulungiselela

1. Isiqhamo siphume, sibeke kwisibumba, senze umthwalo weembotyi. Bhaka imizuzu eyi-15 kwii-220 degrees.
2. Yenza ikhekhe, ipholile, isuse umthwalo.
3. Kwipeni yokucoca ngeoli, gcina ii-2 zeetaples. Yongeza ushukela kunye ne-vanilla, ummise imizuzu emithathu.
4. Phalaza kumthamo, pheka imizuzu emibini.
5. Ukulahla iibhegi zebhanana. Gquba kunye nokufakisha ukuzaliswa.
6. Beka isiqhamo esiqingqiweyo kwikhekhe, usasaze iinqonga zeeaples eziseleyo ukusuka phezulu.
7. Ukucoca ngeshukela kunye ne-sinamoni, bhaka ama-50 ngomzuzu kwi-180.
8. Kwi-pie eshisayo, faka i-jam, gula phambi kokukhonza.

I-pie ne-cottage cheese namaapulo-iresiphi elula

I-pie elula kunye ne-kottage cheese ne-apulo yindlela enhle yokuphatha i-tea. Ubungqina beli recipe kukuba i-cottage cheese ifakwe ngqo kwintlama, kwaye izityalo zisetyenziselwa ukuzaliswa. Ngombulelo kulolu hlobo olulungiselelwe ukulungiselela isiseko, umkhiqizo usoloko uphuthuza ixesha elide kwaye awuyi kuba yi-stale ngosuku olulandelayo.

Izithako:

• i-cottage cheese - 300 g;
• umgubo - 2 izinto;
• amaqanda - ii-2;
• i-oyile yemifuno - 5 tbsp. l.;
• i pow powder;
• i-peel enye ye-orange;
• ii-apula - iziqwenga ezimbini;
• ushukela werhasi - 2 tbsp. l.;
• i sinamoni.

Ukulungiselela

1. I-Cottage shiese igaya ngamaqanda, ushukela. Yenza ioli, i-powder baking, i-zest.
2. Phala ngomgubo, uxoke inhlama, usasaze u-2/3 kwifom kunye namacala.
3. Beka ii-apple tincetu, ufafaze i-sugar and brown.
4. Gcoba kunye ntsalela yentlama.
5. Bhaka imizuzu engama-35 kwii-180 degrees.

Imvubelo ngokukhawuleza iipopi

Imvubelo elula yokupaka ngeapulo ingalungiswa yindlela engeyiyo, kodwa kusekho imfuneko ukunika uvavanyo ukuba imvubelo isebenze. Ukulungiselela isiseko esinjalo kwi-yogurt, kubalulekile ukuthatha into entsha, ukuze i-asidi inganciphisi umphumo wesambuko. Ukuze uthembele kwisiphumo esihle, faka i-spoonful ye powder yokubhaka kwisiseko.

Izithako:

• amaqanda - amaqhekeza amathathu;
• kefir - 200 ml;
• imvubelo eyomileyo - 10 g;
• i powder baking - 1 tsp;
• ibhotela - 50 g;
• umgubo - 500-600 g;
• ushukela - 150 g;
• ii-apula - ama-3 ama-pcs.

Ukulungiselela

1. Kwi-kefir efudumeleyo, qhafaza imvubelo kunye ne-spoonful yetshukela, shiya ukuphendula imizuzu eyi-10.
2. Xhuma amaqanda ngebhotela, ushukela kunye ne-baking powder, faka umxube we-kefir-yeast.
3. Yongeza umgubo, uxoke inhlama elula.
4. Khupha, ususe ekutshiseni de ukukhushulwa kwamaxesha ama-2.
5. Hlukanisa kwiindawo ezi-2, faka inkulu ebomini, usasaze i-apula, ufefe ushukela.
6. Gcoba kunye ntsalela yentlama, bhaka emva kwemizuzu engama-35 ngo-190.

Ikhekhe elilula elinamafutha ngamaapulo

Ukutya okukhawulezayo kunye nokukhawuleza ngeapulo kunye ne-sinamoni kunokukwenziwa kwidini lesonka eligqwebileyo kwaye igqoke njenge-strudel. Ukuze usondele kwi-classical taste, uya kufuneka kwakhona iimvini, iisutyusi eziqhekekileyo kunye noshukela lombango, yonke imveliso iqhotyoshelwe kwaye ayibhaka ixesha elide. Nika ukuphathwa okufudumalayo, kwinkampani ye-vanilla ice cream ibhola.

Izithako:

• intlama - 500 g;
• ii-apula - iingcezu ezi-3;
• ioli epholileyo - 50 g;
• iziqwenga zesonka - ½ st.;
• iincinci ezichotshoziweyo - izandla ezi-2;
• ushukela werhasi - 3 tbsp. l.;
• isinamoni - 2 tsp;
• iidiliya - 50 g;
• i-yolk - 1 pc.

Ukulungiselela

1. Phuma inhlama, usetyenzise ioli eluhlaza uze ufefe ngezonka.
2. Sika ii-apula kwi-cube, ufefe nge-sinamoni kunye noshukela, udibanise neerinki kunye namantongomane.
3. Beka ukuzaliswa kokutywala, phinda ngokuqinileyo kunye nemiqulu.
4. Phezulu nge-3-4 incisions, greise nge-yolk.
5. Bhaka imizuzu engama-40 ngo-190.

I-sponge cake ngeapulo-iresiphi elula

I-recipe elula neyolisayo yamapayi kunye namaapulo icetyiswa ngokuqhubekayo, isiseko sayo siyakulungelelwa kwi- test yebhisikidi . Ukwenza ikhekhe iphume ngendlela efanelekileyo, epholileyo kunye ne-pore efanelekileyo, kufuneka ubethele abamhlophe kakuhle kunye ne-powder kwaye ujobe i-meringue kwisiseko ngokucophelela. Ukuzithemba kwisiphumo esibuqilima, unokongeza i powder yokubhaka.

Izithako:

• ushukela oompu kunye nomgubo - 1 st.;
• amaqanda - amaqhekeza amathathu;
• i powder baking - 1 tsp;
• ii-apula - iingcezu ezi-3;
• ushukela werhasi - 1 tbsp. l.

Ukulungiselela

1. Sika iiapulo, zibeke phantsi kwebunkuni uze ufefe ushukela.
2. Bulala abamhlophe nge powder kude kube yimpembelelo eqinile.
3. I-yolk ye-Beat, ngobumnene idibanise ne-meringue.
4. Phakamisa umgubo kunye ne-powder baking inhlama, ugxotha i-spatula ukusuka phezulu ukuya phezulu.
5. Thela inhlama phezu kwamaapulo.
6. Bhaka ngeyure eli-1 kwi-170 degrees.

I-aple elula e-multivark

I- pie ekhawulezileyo kunye namaapulo kwi-multivark i-jellied. Inhlama inokwenziwa kwi-kefir, ukhilimu omuncu okanye i-yogurt, nakunoma ikuphi ikheke eliqhekezayo, eliphakamileyo kakhulu elinomgca wezityalo eziza kuphuma. Ii-aples nazo zingongezwa kwisiseko sovavanyo, nqunyulwa kwiikhabhi ezincinci. Ngomhlaba omhle, unokubeka iipulo ezincinci zincinci kwaye ufefe ngomxube weeshukela kunye nesinamoni.

Izithako:

• amaqanda - ii-2;
• ukhilimu omuncu - ½ into;
• ushukela - 150 g;
• ioli - 70 g;
• umgubo - 1 into;
• i powder baking, vanillin;
• ii-apula - iingcezu ezi-3;
• ushukela werhasi - 2 tbsp. l.;
• sinamoni 1 tbsp. l.

Ukulungiselela

1. Ukubetha amaqanda ngeeshukela, engeza ibhotela kunye nekhilimu omuncu
2. Phonsa powder baking, vanillin, uthele ngomgubo.
3. Sika iiapulo zibe ziinqununu.
4. Thetha isiqingatha sehlama kwisitya, faka isiqingatha seapulo, ufefe ushukela.
5. Phalala intsalela yentlama, usasaze i-lobules eseleyo, ufafaze ushukela kunye nesinamoni.
6. Susa i-valve ye-steam, upheke ihora eli-1 kwi "Bake".