Indlela yokupheka iparaji?

I-Pea porridge isidlo esiqhelekileyo kubo bonke abavela kwiidlo zokudla. Ngako oko yonke ixesha ukuzama oku kulungiswa, umtsalane wokudabuka kweminyaka yabantwana uhlanganisa nentloko yabani na. Ukubiza i-porridge kulezi zibhontshisi ezilula ngesitya esilungisiwe, ulwimi aluguquki, kodwa kunokwenzeka ukuba unike "intlobo" ethandekayo ngezongezelo ezilula ngendlela yemveliso etshayiweyo, amakhowe, izityalo kunye neziqholo.

Indlela yokupheka iparaji elimnandi kwaye unike uhlobiso lwakho oluthandayo into enqabileyo, uya kufunda kule nqaku.

I-pea iphariji ebhodweni ngamakhowe

Izithako:

• ipeysi - 250 g;
• amakhowe (nayiphi na ihlathi) - 200 g;
• anyanisi - 1 pc.;
• ipisley - 1 iqela;
• ityuwa, ipepper - ukunambitha;
• isinqumelo - 30 g.

Ukulungiselela

Iifama zihlanjwe, zityhala amanzi atshisayo kwaye zishiya ubuncinane iiyure eziyi-3-4 (okanye zingcono ngosuku). I-Salo yinqumle ibe yi-cubes kunye ne-fry epanini: i-cracklings ikhetha kwi-plate ehlukeneyo, kunye ne-oil remaining fry-rings ye-anyanons kunye namaqebunga amakhowe.

Sifaka iipeas ezixubileyo phantsi kwebhodi kwaye uzalise ngamanzi okanye umhluzi, kwisilinganiselo se-2: 1. Sifaka ibhokhwe ehovini imizuzu engama-30 kwi-degrees ezingama-200. Emva kokuba ixesha lidlulile, sihlola i-porridge yokulungela, ixesha lexesha kwaye sibeke i-roast kunye ne-cracklings, vumela i-breed dish nge-15-20 imizuzu kwaye uyikhonze etafileni, ehlotswe nge-parsley. Ngexesha lokuzila ukudla, ukutya okunjalo kunokupheka ngaphandle kesikwashi, ukubeka endaweni yeoli ukwenzela ukugcoba ngeoli.

I-Recipe ye-pear porridge eneenyama

I-pora edlayo kunye nephunga elimnandi - ngokwayo lixabiso elimangalisayo lokutya, kwaye ngaphezu kwenyama, kunjalo.

I-Pea porridge enomzimba, kwaye ngokukodwa kunye nebhekoni-isakhiwo se-catering treasure of English cuisine. Oo, umntu, kunye nesiNgesi bayazi into enhle malunga ne-porridge.

Izithako:

• iifisitri eziqhwayiweyo - 250 g;
• Umhluzi wenkukhu - 1 into;
• ibhakoni - 100 g;
• ibhotela - 2 tbsp. iipuni;
• umgubo - 2 tbsp. iipuni;
• ukhilimu ushizi - 130 g;
• anyanisi - 1 pc.;
• ityuwa, pepper - ukunambitha.

Ukulungiselela

I-bacon ilandwe ngokukhawuleza kwaye idikiwe kwinqwelo phambi kokuba igrisi ishushu. Ngokukhawuleza oko kwenzeka - yongeza u-anyanisi ocoliweyo ocoliweyo kwaye uqhube ukucocwa de kube izithako zijike igolide.

Ukongezelela, ioli ifakwe kwinqwelo - ngokukhawuleza ukuba iyancibilika, kuyimfuneko ukunciphisa ubushushu kwaye uqale ukuthulula umgubo. Fry umxube womgubo imizuzu engama-2, uze uthule umhluzi kude kube ne-sauce eninzi. Kwi-sauce egqityiweyo, kufuneka ungeze i-cream cream, udibanise yonke into ngokugqibeleleyo kwaye, ekugqibeleni, gcwalisa iiperesi ngekholifulawa.

Iifama ezilungiselelwe ngabanye: zifuna iphariji egciniweyo - gcina imizuzu emi-5-7, eninzi, okanye i-puree-ukusuka kwi-10 ukuya kweyimizuzu engama-25. Yonke into ehleliyo kukuzalisa isidlo esilungileyo kwaye usebenze iphalaji etafileni.

Indlela yokupheka ipharaji ngekhukhu?

Ungayithandi ipharaji yenyama? Zama inketho yenkukhu.

Izithako:

• Ifayile yenkukhu - 300 g;
• iigrafu - 1 into;
• anyanisi - 1 pc.;
• utamatato - i-1 piece;
• Ipepper yaseBulgaria - 1 pc.;
• igalikhi - ii-cloves 2;
• i-tomato unamathela - 2 tbsp. iipuni;
• izinto ze-broth - 2;
• ityuwa, pepper - ukunambitha.

Ukulungiselela

Iifama zihlanjwe zize zifakwe amanzi abandayo ama-3-6 iiyure. Kwi-kazan kwi-oyile yemifuno yefriji yanyunyiweyo anyanisi kunye neekhabhi zefotyi. Ngokukhawuleza xa inyama ibamba - ixesha lokufaka iibhitayi zepilisi kunye nekotamatayi kwaye ufefe yonke into nge-clove yegalikhi. Ngokukhawuleza ukuba imifuno ibe yinto epholileyo, iwele imifuno elele elele, uthele umhluzi uze ubeke iifolo. Sinika utywala kwiqhekeza ukuze sibilise, siyifake isitya kwaye siyiqweqwe ngesiqhekeza, siyishiye ilahleke ihora kunye nesiqingatha kumlilo omncinci (ngaphandle kokulibala ukuyikhupha).

I-pea iphariji isilungele kakuhle kwaye i-aerogrill, ngenxa yoko, i-cassane nazo zonke izithako zifakwe kwisixhobo ngeyure e-degrees ezingama-235 kunye nejubane eliphezulu. Siyityhiza isitya esisele kunye nemifuno eseleyo kwaye siyisebenzela kwitheyibhile.