Kwixesha lesitshalo seqanda, uya kuba nethuba elihle lokulondoloza kwisitya se-mushroom, ngaphandle kokuhlukana kunye nenkutha kunye nokwakheka kwe-veshenki yakho eyintandokazi, ama-champignon kunye nama-chanterelles, sonke sibulela kwi-recipe elula ye-eggplant kunye neqanda njengama-mushroom, okuza kuxutyushwa kulo mbandela.
Isitshalo seqanda njengama-mushroom ene-egg-recipe
Kakade ke, i-arubine ngokwayo ingafana nezikhowa kuphela ekufakeni kwayo, ngelixa i-flavour ehambelana nayo iya kubonelelwa nge-cube bouillon. Ukuba unxamnye neezongezo ze-mushroom zokwenziwa, faka indawo yecube kunye ne powder kumakhowa omisiwe omhlathi . Ukulungiselela kwalo, kwanele ukulahla amakhowe omisiwe kwi-grinder kunye nokubetha kakuhle.
Izithako:
- isitshalo seqanda - 680 g;
- i-anyanisi - 280 g;
- amaqanda - ii-2;
- igalikhi - inyo e-1;
- i-mushroom umhluzi wecube - 1 piece;
- i-parsley eluhlaza kunye nedill;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
Okokuqala qwasela isitshalo seqanda ngokukrakra. Ukuba imifuno iyakrakra, ke imva ngokukhawuleza ize ihambe isigxina seyure, emva kwexesha elibiweyo, hlambulula ityuwa uze utyumbe. Ukubetha amaqanda kwi-foam uze uzalise ngeesitshixo ze-eggplant. Yishiye umsebenzi wokwenza malunga neyure. Emva kokuphelelwa kwexesha, amaqanda akufanele ahlale kwiitya, isitshalo seqanda siya kufakwa.
Songa iincani ze-anyanisi kwaye ubeke ii-eggplants kwiindawo zazo. Emva kokuba iziqhekeza zithe, faka i-garlic eqoshiwe kunye ne-cube bouillon. Gcoba, upheke ama-eggplants njengama-mushroom othosiweyo kwiqanda uze uphekwe, uze udibanise isidlo kunye nemifino.
Isitshalo seqanda ngeqanda kunye no-anyanisi njengama-mushroom kwipani yokupanda
Ukwenza isidlo esilungisiweyo sinezondlo kwaye sinobugqwetha, abaninzi abanamakhaya bathetha ukongeza ukhilimu omuncu kwii-eggplants ekupheleni kokupheka.
Izithako:
- isitshalo seqanda - 440 g;
- amaqanda - ii-2;
- ukhilimu omuncu - 90 g;
- i-anyanisi - 290 g;
- umkhowa umhluzi wecube;
- ukhilimu omuncu - 175 g.
Ukulungiselela
I-peel i-eggplants kwi-peel uze uhlule zibe ngamabhubhu alinganayo. Hlanganisa amaqabunga ezitshalo ze-eggplant kunye namaqanda atyhidiweyo kwaye ushiye ihora. Gcoba ibhotela encinci kwaye uyisebenzise ukugqoka i-anyanisi. Yongeza ii-eggplants ezindala zeqanda kwaye utyumle i-mushroom cube cube. Emva kokuxuba, shiya isitshalo seqanda ukuya kwindawo ekulungele kwaye, uthathe isidlo emlilweni, uzalise ukhilimu omuncu. Ama-eggplant ama-mushroom othosiweyo kunye namaqanda angasetyenziswa njengotshisayo, kwaye sele sele sele sele sele selehlile kwaye anqabile ngegalikhi kunye nemifuno.
Isitshalo seqanda ngeqanda, i-anyanisi kunye ne-mayonnaise njengama-mushroom
Ukuba umthamo weoli ulungele ukuphazamisa ngaphantsi kwentsikelelo, unako ukuhambisa i-aubergines kwimayonnaise. Nceda uqaphele ukuba kule recipe kuyilungele ukusebenzisa i-mayonnaise ethengiweyo, apho i-emulsifiers ikhona, kuba umkhiqizo wesikolo uya kukhawuleza kwaye wenze i-dish ibonakale ingaphili.
Izithako:
- isitshalo seqanda - 740 g;
- amaqanda - ii-2;
- igalikhi - amazinyo ama-2;
- i-mayonnaise - 55 g;
- i-anyanisi - 180 g;
- i-mushroom umhluzi wecube - 1 piece;
- igalikhi - amazinyo ama-2.
Ukulungiselela
Iimfumba ze-eggplants, zihlula zibe ngamabhobho alinganayo kwaye uthele amaqanda atywe. Nangona ama-eggplants agxinwa ngamaqanda, nqabisa kwaye usonge i-anyanisi. Yongeza kuyo iinqwelo ze-arubini kunye negalikhi, ngokukhawuleza ixesha kunye ne-cube bouillon cube. Amaqabunga asele adibeneyo ahlangene kunye neayonnaise kwaye abambe emlilweni imizuzu emibini.
Sisebenzela esi sidlo njengefudumala, kwaye emva kokupholisa kwangaphambili, njenge-snack, isaladi okanye ngaphezulu kwesinkwa sesinkwa. Ukuba unqwenela, isidlo sinokuxhaswa ngemifuno enonopheli.