Roll ngemizuzu emi-5

Njengomthetho, sidibanisa ukupheka ngento enzima, efuna izakhono ezincinci zokutya kunye nexesha elininzi, kodwa enyanisweni, kukho ulwandle lweephepheni zokutya, eziphekwe kumcimbi wemizuzu. Roll imizuzu emi-5 kuphela ukusuka kwinani labo.

Hlanganisa nobisi powder imizuzu emi-5

Imiqulu emihle kunzima ukuyibhaka, ihluke kwiphepha, uze uphinde ulandele ngokufanelekileyo, ukuze ungabhidi, kodwa umzuzu omihlanu ungumzekelo. Unokukuqinisekisa oko kuphela ngokuvavanya iresiphi elandelayo.

Izithako:

Ukulungiselela

Sifake i-oven efudumele kumanqaku ama-225 degrees. Dlulisa iswekile kumaqanda uze usebenze kumxube wokuxuba kuze kube lula. Amaqanda atyhidiweyo athululela umgubo wobisi obomileyo. Umgca wokugqibela ekuhlolweni uya kuba ngumso we-lemon, emva koko apho inhlama iyakuthululelwa kwisibhakabhaka esimbozwe ngephepha lokubhaka kwaye ibeke ehovini imizuzu emi-5.

Eli xesha likhulu kunokwenzela ukulungiselela ukhilimu apho i-krimu iyahlanjululwa kwi-foam kwaye idibene neshukela ehlanjwe. I-roll cooled ngobisi obomileyo uphekwe imizuzu emi-5, gcina kuqala ngoluhlu lwe-curd cream, uze udibanise i- jam okanye i-berries.

Iingqungquthela ezimnandi ngeipulo - iresiphi elula

Esikhundleni somqulu webhayisiki, unokwenza i-snack ekwahlukileyo kwiphaka yokutshiza. Isiseko seengqungquthela ezahlukileyo kunye nokuzaliswa kwe-apula yiyona lavash eqhelekileyo, iphendulela kwigobolondo egolide yegolide emva kokugcoba.

Izithako:

Ukulungiselela

Gxuma i-apula uze uyifeze ngejisi lemon ukuze kungabi mnyama. Yongeza ushukela, umhlaba wesinamon, ubeke ukuzaliswa komlilo kwaye uvumele i-apple juice ibilise, kwaye i-crystals ishukela ichithe.

Sika isinkwa se-pita kwiibhite, ecaleni komgca ngamnye ubeka umtya we-apple jam, gcwalisa iphepha kwi-roll kunye nefry kwibhotela.

Njengokuzaliswa kweengqungqelo ezikhawulezayo zeeyi ngemizuzu emi-5, kungekhona nje i-apple, kodwa i-jam ekulungele ukulungiswa, i-curd cream, i-chocolate, ibhanana kunye nezinye izithelo kunye namajikijolo angenza. Sisebenzela okulungileyo nge-ice cream ye-vanilla.