Ukuba ngaphambili kwakufuneka upheke ushizi we-cottage ebisi, ngoko umkhiqizo we-yazhenka awuyi kuba nzima kuwe. Iqabileyo kunye neoli, inokwakheka kwe-milky encinci kakhulu kunye namanqaku afana ne-burger. Ukupheka okunjalo kwinqanaba liyakwazi ukulungiswa "indlela ebandayo", kwisitofu okanye kwi-multivark - zonke iindlela ezintathu esiza kuziqwalasela kwiindlela zokupheka.
I-Recipe ye-cottage ushizi ephuma kwi-yezhenka
Okokuqala, masithathe i-recipe ebusayo "yehoeji ye-cottage," oko kukuthi, iresiphi engadingi naluphi unyango olushushu lomveliso. Yonke into efunekayo kuwe - ngeli xesha, ngoko i-cottage cheese iyabanda ukuqala ukupheka ngokuhlwa, ukuba uceba ukuyidla ekuseni.
Akukho nto kodwa ilitha le-bikini eluncedo kuthi. Ngoko ke, iphakheji yelitha yobisi olubiweyo lubisiweyo kwaye lifakwe kwingxowa yeqela elincinci le-gauze. Sifake isikhokhelo phezu kwesovili apho i-whey iya kubetha khona, kwaye uyishiye kule ndawo ebusuku. Ngomso olandelayo uza kulinda malunga ne-300 grams ye-cottage cheese esuka kwi-yazhenka, ekhumbuza i-mascarpone ngokuvumelana kwayo, kunye ne-700 ml ye-whey entsha.
Ukupheka ushizi?
Le yindlela ekhethekileyo yokupasa i-cottage cheese, apho akuyi kuyidinga kuphela i-burger, kodwa nobisi.
Ngoko, ubisi luxubene nobisi olunotyiweyo kwisilinganiselo se-1: 1 kwaye ithululelwa kwisikotyana esincinci. Sifake ipokheji kwindawo yokuhlambela ngamanzi kwaye sishiye umxube de uze uphume kwi-serum kunye ne-cottage cheese ngokwayo. Emva kokuba ukuhlukana kwenzeke, shiya umxube umele malunga nemizuzu engama-15, uze uphonsa ushizi wekottage kwi-colander, ehlanganiswe nge-gauze. Ukufumana i-cottage cheese epholileyo ishiye i-cottage cheese ukucima malunga neeyure ezingama-2, ukwenzela ukuba umkhiqizo onomdaka ulunge ngakumbi ukuxhoma isikhwama se-gauze ubusuku.
I-Cottage ushizi ephuma kwi-burger kwi-multivark
Umgaqo wokupheka i- cottage cheese ephuma kwi-burger kwi-multivarck ayifani kakhulu
Ngoko, i-yazhenka enomuncu enotyiweyo idluliselwa kwisitya se multivarka kwaye ivula "Ukutshisa" okanye "Ukugcina ukushisa" imizuzu engama-35-40. Ubunzima buza kwahlulwa ubisi obisiweyo, kunye ngqo, i-cottage cheese ngokwayo. Uluhlu lwekhardi lususwe ngokusuka emlonyeni, uzama ukululimaza uphinde ulushintshe kwisitya esikhonkco. Misa isikhwama, ushiye intsalela ye-whey ukuba unyuke, uze ususe i-cottage cheese uze uyivumele epholile.