Amabala avela kwiziqhamo, imifuno, i-tshokoleji kaninzi kunezinye iindawo ezibonakalayo kwiingubo zethu. Ngokukodwa ezi ndawo zihlala zigcinwa ngabantwana. Abanye babo basuswa lula ngokuncedisa ukuhlamba ngokuqhelekileyo, abanye - bahlala ixesha elide. Kuvela ukuba amabala avela kumaqela ahlukeneyo eemveliso afuna iindlela ezahlukeneyo zokuzikhupha. Sinikela iindlela zokususa iindawo eziqhelekileyo:
- amacwecwe avela kwijusi kunye namajikijolo. Ukugcina amajezi aqhelekileyo, acacisiwe, umzekelo, ukususela kwijusi ye-apple kunokususwa lula ngokuhlamba ngokuqhelekileyo kunye ne-detergent. Ukuba izityalo zityalwe ngejusi yamajikijolo, kufuneka zithathwe ngeviniga. Amabala avela kwii-currants, i-blueberries, i-cherries kufuneka isuswe ngendwangu egalelwe iviniga, ize ihlanjwe ngendlela eqhelekileyo;
- idayini eviniga. Ingca yeviniga kufuneka isuswe kunye nomxube olandelayo: isiliphu yokuhlanjululwa, i-turpentine, i-ammonia. I-Turpentine kunye notywala kufuneka kuxutywe kumlinganiselo we-1: 2, faka isepha egratiweyo kwaye udibanise lo mxube ngebala. Emva kwemizuzu eyi-10, le nto kufuneka ihlanjwe.
- izibonda ezivela kwiitamatati, ii-apula, iiperesi. Ezi zibonda zisuswe ngendlela yokuhlamba ngokuqhelekileyo kunye nokuqala ukuhamba kweeyure ezingama-2;
- iindawo ezivela kwiitroleti. Imveliso ene-stain yetshokoleji kufuneka ihlanjwe ngetyuwa ngamanzi okanye amanzi, ngokudibanisa i-ammonia;
- iindawo ezivela kwi-cola. Kuyinto enqwenelekayo ukususa amabala avela kwi-cola ngokukhawuleza, ngokukhawuleza xa babonakala. Into ecocekileyo kufuneka ifakwe kwisisombululo sesobho, ize ihlanjwe ngendlela eqhelekileyo;
- ubisi obisi. Umkhiqizo ohlala njalo unokucocwa ubisi ngepetrol. Ubisi lwetawu kufuneka lufakwe ngepetrol, shiya iiyure ezingama-2, uze uhlanjwe kumatshini wokubhala okanye ngesandla ngokucoca. Iifayili ezibucayi kufuneka zihlanjululwe ngesisombululo se juisi kunye ne-turpentine kwisilinganiso se-2: 1. Emva koko, izicubu kufuneka zihlanjwe.