Namhlanje siza kukunika ingqalelo iresiphi yokupheka kwiimeko zasekhaya zerusi. Ngokuqhelekileyo kunikwa i-pasta ephekiweyo kunye neendidi ezahlukeneyo zemifuno, kunye ne-chips kunye nenyama.
I-sauce ye-cheese yespaghetti
Izithako:
- ibhotela - 10 g;
- ubisi - 180 ml;
- ushizi - 155 g;
- umgubo - 20 g;
- iziqholo.
Ukulungiselela
Ngoko, ibhotela iyancibilika phezu kobushushu obuphakathi kweladle. Emva koko siwuthululela ngomgubo kwaye ngokukhawuleza udibanise yonke into ukuya ku-homogeneity. Ngomnxeba omncinci wenkomo, ubisi kunye nokutshisa umxube kude kube yinyani, uvuselele i-spoon. Emva koko siphonsa ushizi otywebileyo, sizise kwisibiliso kwaye ususe izitya kwi-plate. I-sauce eqhotyoshelweyo i-creamy-cheese iya kuthululwa kwisitya kwaye iyakhonza kwisitya.
I-cheesy i-garlic sauce
Izithako:
- ushizi nzima - 105 g;
- igalikhi - amaqhekeza ama-5;
- ioli yomnquma - 55 ml;
- iwayini elimhlophe - 10 ml.
Ukulungiselela
I-cheese ifakwe kwi-grater, kwaye igalikhi ihlanjululwa kwaye igalelwe emanzini. Ngoku udibanisa zonke izithako ezilungiselelwe kwisitya, yongeza ioli yeoli kunye newayini. Hlanganisa yonke into kwaye uhlambulule izitya kwifriji. Siyisebenzela njengomsila weyiphi na izitya okanye siyisebenzisela ukugqoka isaladi yemifuno.
Indlela yokwenza i-sauce enomsila?
Izithako:
- ushizi wezinto ezinzima - 105 g;
- ukhilimu omuncu ophantsi kweoli-35 ml;
- ukhilimu - 55 ml;
- iziqholo.
Ukulungiselela
Sibeka ipuphu eplasini emlilweni, uthele i-ayisikrimu phezu kwayo kwaye utyumle ushizi ogayiweyo. Uhlala unomtsalane, ufudumise ubunzima kangangemizuzu emi-5, uze udibanise ukhilimu omuncu ophantsi kwaye udibanise ngokucophelela yonke into. Ixesha le-sauce eneenongo zokunambitha, ususe kwi-plate, epholile kwaye ngaphambi kokukhonza epholile kwiqrijini.
I-Recipe ye-sauce ishizi njengaseMcDonald's
Izithako:
- ibhotela - 45 g;
- umgubo wengqolowa - 45 g;
- ubisi - 605 ml;
- iziqholo;
- ushizi - 125 g;
- ijusi ye-lemon - 15 ml;
- i-nutmeg - i-pinch;
- iqabunga le-laurel - ukuba lifunwa;
- ii-cloves - ama-3 ama-pcs.
Ukulungiselela
Bhotela ibhotile enqunywe kwaye uyibeke kwibhakethi. Yilungise ngexesha lokushisa, kwaye ke, uvuselele, wongeze umgubo. Emva koko, uthele ubisi obandayo uze ulethe umxube ukuba ubilise, uchukumise ngesipuni. Ukuba unqwenela, qhawula i-sauce ngeenongo, iqabunga le-bay, i-cloves kunye ne-nutmeg. Emva kwemizuzu emi-5 ngokucophelela uthathe iifom ze-carnation kunye neqabunga. I-cheese igaya nge-grater, ufafaze i juisi kwaye uphonsa kumxube omkhulu. Ukudibanisa yonke into, ukunciphisa ubushushu kumgangatho omncinci kwaye upheke umsila, uvuselele, imizuzu emi-5-7. Emva koko, siya kuthulula kwi-piallet kwaye siyisebenzise kwiFries yaseFrench okanye nayiphi na isitya.