Ngaba ungasemnyango weendwendwe okanye uhamba nje kwiqela lepikiniki? Emva koko ibhakoni yetyuwa iyakusindisa! Kuya kuba yinto enqwenelekayo, egcweleyo kwaye engavumelekanga. Futhi iqulethe ezininzi izondlo kwaye izalise umzimba ngamandla. Ukuba kwisifriji sakho kukho njalo loo mveliso, awusoze walala ulambile, kunye nendlela yokwenza ityuwa ngegalikhi, siya kukuxelela ngoku!
I-Recipe ye-pickling isinqumelo kunye negalikhi
Izithako:
- i-lard eluhlaza-1 kg;
- igalikhi - 10 izidumba;
- amaqabunga e-bay - 4 amaqhinga.;
- ityuwa - 4 tbsp. iipuni;
- i-red-red paprika-2 tbsp. iipuni;
- i-cumin - 1 ithisipuni;
- ipepper pepper - 1 ithispoon.
Ukulungiselela
Indlela yokucoca isinqumelo ngegalikhi? Isiqwenga sesinqe sihlanjwe, sisomile, sinqunyulwe sibe zibini ezimbini, sibekwe ebhodini kwaye senza ukusika. Igarlic ihlanjululwa kwaye ixinzelelwe emingxondweni kwioli. Iqabunga leLaurel kunye nomsila omnyama umsila ube ngumbumba, kongeza ityuwa kunye ne-cumin, udibanise uze ufefe ufumane umxube wesinye seoli. Iityuwa ezisele zidibaniswe ne-pepper eshushu kunye ne-paprika yomhlaba, zifefe iqela elisele. Sifaka izibhengezo kwi-foil, zixutywe kwaye zihlambulule kwifriji ezimbini kwiiveki ezimbini. Yonke into, i-pickling lerd ngegalikhi igqibe!
I-Recipe ye-lard ekhethiweyo negalikhi
Izithako:
- isonka esitsha - 1 kg;
- amanzi - 1 l;
- ityuwa eqhelekileyo - 6 tbsp. iipuni;
- igalikhi - 1 inhloko;
- iipeyi zepilisi - ii-6.
- iziqholo.
Ukulungiselela
I-Salo ihlambulule, yiphula isikhumba ngommese uze uyinqumle imveliso ibe yizicucu. I-garlic ihlambulukileyo kwaye ifakwe ngamacwecwe amancinci. Senza ukusika kwi-sap and spin garlic. Ukuze i-marinade, uthele amanzi epanini uze uyityule. Emva koko, uphonsa zonke iziqholo, ubeke izitya emlilweni uze uzibilise. Ubilise imizuzu emi-5 ngokushisa okuphantsi, uze upholise i-marinade ukuya kwiqondo lokushisa. Gcwalisa i-brine ebangela i-lard, gubungela isitya kunye nesibhambathiso uze ushiye kuyo nayiphi indawo ebandayo. Emva kweentsuku ezi-3, isinqumelo, ikhethiwe kunye negalikhi, ilungile!
I-Recipe yexilisi ebilisiwe ngegalikhi
Izithako:
- isonka esitsha - 1 kg;
- amanzi atyhidiweyo - 1 litre;
- i-anyi husks - izandla;
- igalikhi - 7 izidumba;
- iziqholo - ukunambitha.
Ukulungiselela
Kwisitampu esinzulu, galela amanzi ahlambulukileyo, faka i-onion peel, iqabunga le-laurel kunye netyuwa kunye neepere. Sifaka izitya ngomyinge ophakathi kwaye sizise esibilweni. Ngeli xesha sihlamba i-bacon esitsha ngokutsha kwaye siyifake kwi-marinade ebilisayo. Ukunciphisa ukushisa ubuncinci kwaye upheke malunga nemizuzu engama-10. Emva koko cima iplate, uhlambe isaladi ngokubanda, gubungela i-pan nge-lid uze ugxininise iziqulatho zingama-24 iiyure. Emva koko, sihlambulula ama-husk egalikhi kwiifolki uze uzifake kwi-vial ngokusebenzisa i-press. Yongeza inambitheko yeziqholo uze udibanise yonke into ide ifumane i-gruel efanayo. Ngenisa ngobumnene i-bacon kwi-brine, uyidibanise ngesalathisi sephepha, uyibeke etafileni uze uyihlambele emacaleni onke ngomxube ococekileyo. Ngoku gquba inyama kwisiqulatho sokutya uze uyibeke iiyure ezingama-24.
I-Recipe ye-lard isrolled ngegalikhi
Izithako:
- i-bacon ye-lerd - 500 g;
- ipompi yomhlaba obomvu - 0,5 tsp.
- igalikhi - i-cloves 3;
- imifuno emitsha - 30 g;
- iziqholo.
Ukulungiselela
Ngoko, mahlambe amanqatha, sisule ngetilu kwaye unqande ulusu ngenyameko. Igarlic ihlambulukileyo kwaye, kunye namafutha, sijikeleza nge-grinder yenyama kabini. Emva koko, ufafaze ezininzi zonongo kwaye udibanise kakuhle. Imifuno emitsha iyahlanjululwa, igxininiswe kwaye ihlulwe kakuhle ngommese. Bese uyifake kwisitya kunye nomnquba uze uphonsa pepper obomvu. Ngoku, sidibanisa yonke into kwaye siyigqubuthela amanqatha ethu kwifilimu, siyifake. Sithumela i-pâté kwisiqwenga ngegalikhi kwifriji kwaye emva kweeyure ezimbalwa siqala ukunambitha.