I-Khinkali ithathwa njengengxenye ebalulekileyo yesidlo saseGeorgia. Abaninzi bafunda ukuba into ebaluleke kakhulu kubo yinto yokutya, kodwa akusiyo le nto kwisitya, ingqalelo kufuneka ihlawulwe kwijusi yenyama. Ukuba sithetha ukuba i khinkali yilawa mafutha ahlukeneyo, iifom ezahlukeneyo kuphela, abaninzi abayikukuqonda oku, kuphela ukuthungwa kuhambelana nabo: zenziwe yenyama kunye nenhlama. Ukulungiswa kwesi sidiza kuwubugcisa obupheleleyo, kwaye kungekhona nje ukubeka i-mince kwikhekhe ephothiweyo kwaye ubophe imida. Ngoku siza kukuxelela indlela yokupheka i-khinkali enesiGeorgia.
I-Recipe ye-Georgian khinkali
Izithako:
- umgubo - 500 g;
- Amanzi afudumele-1 iglasi;
- ityuwa - ukunambitha;
- inyama (mix mix varieties) - 250 g;
- anyanisi - 1 pc.;
- i-coriander-1 bunch;
- umhluzi wenyama - 60 g;
- isonka esomileyo;
- ityuwa, ipepper ukula.
Ukulungiselela
Sithatha inyama, isonka kunye nee-anyanisi kwisigcobo sokutya. Kwi-mince eyiphumela siyongeza umhluzi, i-coriander, ityuwa kunye nokuxuba. Phakamisa umgubo ngesilayidi uze wenze i-groove kuyo, uthele eglasini yamanzi afudumele, wongeze i-pinch yetyuwa. Sixolela inhlama kwisigxina kwaye siqinisekise ukuba amanzi apheli umgubo. Ukumboza uze ushiye imizuzu engama-30, uze uhlule inhlama ibe yiindawo kwaye uphume. Sika isangqa nge-diameter malunga ne-12 cm ngeglasi. Faka iipopu phakathi kwipuphu enkulu. Senza iibhegi, yenza iincinci ezincinci malunga nomjikelezo kwaye uzibophe phakathi. Ingcambu yenhlama ichanekile kakuhle. Bilisa khinkali imizuzu eyi-15 uze uthathe isidlo ngaphandle kwepenki ngokufanelekileyo, ukuze ungonakali. Sisebenzela itafile kuphela kwimeko eshushu.
Simple Georgian khinkali
Izithako:
- iqanda - 1 iqhekeza;
- umgubo - iikomityi ezintathu;
- i-oyile yemifuno - 3 tbsp. iipuni;
- amanzi - iikomityi ezimbili;
- inyama-1 kg;
- anyanisi - 1 pc.;
- cilantro;
- ityuwa, pepper.
Ukulungiselela
Ukuze ulungise intlama, xuba iqanda, amanzi, ioli kunye nemifuno, udibanise kakuhle kwaye uvumele ukulala. Kwaye siqale ukupheka ukupheka. I-Cilantro, i-anyanisi kunye nenyama igalela kwi-grinder yenyama. Yonke into edibeneyo, yongeza ityuwa, i-coriander encinane yomhlaba, ukuba ukugxeka kumile, kongeza amanzi. Uze uqhube kwintlanganiso khinkali. Gqithisa uluhlu obunzima, malunga no-1 cm ububanzi, unqumle iglasi elincinci leeqhekeza uze uwatyelele kwiinqebengwane ezincinci, ubeke i-spoonful inyama ehlanjelweyo phakathi kwaye uqoke isikhwama. Bilisa khinkali ngamanzi anosawoti imizuzu eyi-15. Sisebenzela itafile eshushu.
Recipe khinkali ngesiGeorgia
Izithako:
Uvavanyo:
- amanzi - 0,4 ilitha;
- umgubo - 4 iiglasi;
- ityuwa.
Ukugxotha:
- inyama enobisi - 1 kg;
- ukhilimu 15% - 200 ml;
- anyanisi - 1 pc.;
- umthamo.
Ukulungiselela
Utyuwa, uthele emanzini uze uxoke inhlama. Siyakuxubusha kakuhle, imizuzu elishumi. Sidinga ukwenza inhlama ibe yinto epholileyo kunye neyokutya, kungekho nzima kunye nerubbery. Emva kokuba ehlanjululwe kakuhle, maye wema imizuzu engama-50 kwaye emva kokuphela kwaloo nto. Ku-mince songeza ii-anyanisi ezichotshoziweyo, zifefe ngeetyuwa, nutmeg, pepper kwaye uthele ngo-ukhilimu. Zonke zixutywe ngobunzima obufanayo. Kwikhekhe yenhlama, enobubanzi besigidi se-12, ubeke ukugxilwa kwaye uqokelele kwingxowa ngemibimbi. Siyaqinisekisa ukuba umgodi uphelelwe kakuhle ukusuka phezulu. Sibeka iingxowa zengxowa emanzini abilayo kwaye emva kokupheka sipheka imizuzu eyisixhenxe. Khonza kwitafile, ngaphambili efafazwe ngepilisi.
Khinkali kwisiGeorgia kwi-boiler kabini
Izithako:
Uvavanyo:
- umgubo - 500 g;
- amanzi ashushu - 200 ml;
- iqanda - 1 iqhekeza;
- ityuwa.
Ukuzaliswa:
- inyama (imvu kunye nenkomo) - 500 g;
- u-anyanisi -3 amaqhosha.;
- umhluzi wenyama - 1 iglasi;
- Umthunzi omnyama omnyama nobomvu;
- ityuwa;
- iparsley nedill.
Ukulungiselela
Sidla inyama kunye anyanisi nge-grinder inyama kabini. Sifaka umhluzi kwenyama yokugcoba ukwenzela ukuba inyama iphenduke i-jicy, uthele i-pepper, ityuwa kunye nemifuno ecocekileyo kakhulu, zonke zidibanise kakuhle. Siza kwenza uvavanyo: siwufake umgubo kwisitya esikhulu esicwebileyo, siqokelele ngendunduma, phakathi kweso sithuba esenza sijonge. Phala kuwo amanzi afudumele, iqanda, ityuwa uze udibanise inhlama enkulu. Shiya imizuzu engama-30. Emva koko sizahlula kwiindawo, sizenzele kwiisalathisi ezincinci, zibeke inyama ngaphakathi kunye neefomu zeebhokisi. Sipheka kwi-steamer imizuzu engama-30.