Namhlanje siza kukuxelela indlela yokulungiselela nokukhonza ngokufanelekileyo isitya sokuqala saseJapan - i-ramen noodle. Sincoma ukuba unomonde okwaneleyo kunye nexesha elaneleyo, kuba inkqubo yokudala esi sidlo akusiyo yonke into elula kunye neyobuhlungu, kodwa umphumo uya kugqitha konke okulindelekileyo kunye nokuphelisa ezinye izitya ngokuqhelekileyo.
I-Ramen noodle - iresiphi
Izithako:
Ukubalwa kwe-4 servings ye-soup-noodle ramen:
- i-noodle yeqanda i-ramen-320 g;
- ithambo elinesibhakabhaka esinamandla - 250 ml;
- umhluzi ovela kwi-tyshu - 250 ml;
- Umhluzi weDashi - 250 ml;
- ioli yeesame - 20 ml;
- Iibhokhwe ezinzima ezibilisiweyo kunye neenkukhu ezixutywayo - ii-4.
- i-soy sauce - 80 ml;
- Ingulube i-chasu - 4 iinqununu;
- iziqu ze-anyanisi eluhlaza - 2 ii-pcs.;
- imbewu yeesame - 20 g;
- Iphepha le-nori - iqhekeza eli-1;
Ngengulube, bunzima:
- ingulube - 750 g;
- Ingcambu yeginger - 25 g;
- i-anyanisi eluhlaza - 2 iziqu;
- amazinyo e-garlic - 1-2 pcs.;
- - 25 ml;
- ushukela ogqithisiweyo - 10 g;
- i-soy sauce - 60 ml;
- ioli yohlaza - 45 ml;
Ngethambo lesithambo:
- amathambo enkukhu okanye ingulube - 600 g;
- Ingcambu yeginger - 45 g;
- uhlaza okotyiweyo - 4 iziqu;
- amazinyo e-garlic - 5 pcs.;
- ityuwa;
Umdaka wodaka:
- amanzi - 900 ml;
- isiqwenga se-kelp esomileyo - 10 x 10 cm;
- ama-anchovies omisiwe - 40 g.
Ukulungiselela
Xa ulungiselela i-noodle ye-ramen, lungisa i-bony broth eqinile. Ukwenza oku, uthele amathambo ngamanzi, emva kokubilisa, ukucoca amanzi kwaye uhlanjululwe iziqulatho kunye nezitya kwiimfumba ezakhiweyo. Emva koko, siphinde sithulule amathambo ngamanzi ahlambulukileyo, ukuze iqulethele ingqungquthela ye-ginger, i-anyanisi eluhlaza kunye namazinyo okugayiweyo, emva kokubilisa ukunciphisa ubunzima bomlilo ukuya ngaphantsi kwaye upheke umhluzi ukususela kwiineeyure ezine ukuya kwiiyure. Ngenxa yoko, umbane kufuneka uphuculwe malunga nesinye kwisithathu, kwaye umhluzi kufuneka uzaliswe kwaye uqine. Ekupheleni kokupheka, umkhiqizo wongezwa ukunambitha kunye nokucoca.
Icandelo elingenakuhlaziywa kwi-ramen noodle yi-ingulube i-chyasu kunye nomhluzi ukulungiselela. Xa ulungiselela ingulube, jela inyama kwisiqwenga sonke kwioyile yemifuno ibe ngumbala obomvu obunobuninzi, uze uyithumele kwi-kozanok okanye i-stewpot, faka izithako eziseleyo, uthele emanzini ukuze ugubungele ingulube kwaye upheke okubhaliweyo ngeeyure ezimbini kunye nomlilo ongaphantsi kwesiqwenga.
Vumela ingulube ipholile ngokupheleleyo kumhluzi, uze uyifake kwi-foil bese uyipholisa kwifriji.
Ngenxa yesitya, sidinga umhluzi weentsha. Ukuze uyenze, uthele ishidi le-kelp elomileyo ngamanzi, emva kokucoca kancinci kwityuwa, siphosa ama-anchovies omisiwe kwaye emva kokubilisa siyilungisa iziqulatho
Ukupheka kunye nokuhlanjululwa kwamaqanda enkukhu kusekwa kwisikebhe esincinci esilisayo esiphunga sauce kwaye simele, siwujike ngokuqhubekayo, ngamnye umbala ngomzuzu omnye.
Ukuyila i-soup-noodle i-ramen mix mix ezintathu iintlobo zomhluzi, faka i-same oil, ufudumeze kwi-thumba, ubilise kumxube we-ramen noodle ngomzuzu omnye, uze uthele isitya kwiipilati. Kulo msebenzi ngamnye, faka isahluko se-ngulube ye-ngulu, i-quarter ye-nori yephepha, kwaye ungeze iqanda eliqingqiweyo, imbewu yeesame kunye ne-anyanisi eluhlaza.