Lungiselela ipasta ngesiNtaliyane kulula kakhulu. Kunzima ukunquma ukhetho lwe-sauce recipe, apho izitya ziya kuhanjiswa khona. Emva kwakho konke, ukutshintshwa kwendawo yokutya etafuleni kungabonakali kwaye nganye yazo ilungile ngendlela yayo. Emva koko, siza kukuxelela ukuba yeyiphi i-sauce ekhonjiweyo kwi-pasta yase-Italy rhoqo, kwaye siya kunika iindawo ezithandwa kakhulu.
I-Recipe ye-pasta yase-Itali ekhaya ekhaya ne-sauce ye-Bolognese
Mhlawumbi i-sauce ethandwa kakhulu kunye nekhefu, encediswa ngedatha, ngumsila we-Bolognese. I-braised kunye nemifuno enobuncwane kwi-tomato inyama egxiliweyo kunye nokudibaniswa kwewayini elibomvu kunye neziqholo.
Izithako:
- unamathela - 315 g;
- inyama egumbuluweyo - 435 g;
- i-ani bulbs - 90 g;
- izaqathe ezintsha - 90 g;
- ioli yeoli yomnquma - 40 ml;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - 2 pcs.;
- iitamatisi zikhutshwe kwijusi yazo - 385 g;
- iwayini ye-semisweet ebomvu - 135 ml;
- Parmesan - 45 g;
- amaqabunga e-basil entsha-ukunambitha;
- iigrafu i-clove - ii-4.
- Ukupheka ityuwa kunye nomsila omnyama ngokutsha ngokutsha-ukunambitha.
Ukulungiselela
Ekuqaleni, asigcobe kwioli yeoli, u-anyanisi oqoshiwe, iinqotyi kunye nezitshalo zokutshiza izilwanyana ezinomtsalane. Kwesinye isitya, simele siphume kunye ne-mince, kwaye sidibanise kunye ne-massage egayiweyo kwaye ungeze iitamatisi kwijusi yayo kunye nenxalenye yamanzi. Siphalaza kwiwayini, sihlambe iinqanawa ngesiqhekeza kwaye sisilinganise i-sauce kwishushu esilinganiselweyo kwiyure.
Ekupheleni kokucwangciswa kwe-sauce, songeza igalikhi kuyo, sihluthwe kwaye sinyanzeliswe ngokushicilela, senze i-podsalivaem ukuba sinambitha kunye nepepper, vumela omnye umzuzu uze ususe emlilweni.
Ngoku kupheka kuphela ukubilisa i-pasta kwaye uyayisebenzela nge-sauce ephekiweyo, ufefe ngeParmesan ephosiweyo kwaye uyihobise ngamacembe e-basil.
Ши Cши Chor C C Cшиши C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C +
Ngethuba langoku, ngexesha lokukhula kokutya okutya ubuncinane beekhalori, iresiphi ye-pasta yaseItali kunye nemifuno kunye ne-zucchini yaba yi-topic. Ivela kwisiTaliyane isandi kwaye ayifuni kanzima kumfanekiso.
Izithako:
- unamathela - 315 g;
- zucchini - 415 g;
- iitamatisi ezintsha - 415 g;
- ipepper enomnandi - 280 g;
- ioli yomnquma ngaphandle kwe-flavour - 55 ml;
- i-soy sauce - 55 ml;
- Parmesan - 55 g;
- amaqabunga e-basil entsha-ukunambitha;
- iigrafu i-clove - iziqwenga 3-4;
- Ukupheka ityuwa kunye nomsila omnyama ngokutsha ngokutsha-ukunambitha.
Ukulungiselela
Ukuze ulungiselele i-pasta ngokwale recipe, kuyinqweneleka ukhetha imifuno yemibala eyahlukileyo ukuze ufumane umbala obalabala kunye nombala okhangayo wesitya. Cши д C Cши Cшиши Chor C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C CшиTH C C C C C C C C C C Chor C C C C C C C C C C C C C C C C C C H C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C Ши Cши д C Cшиши Cши д Cши Cши C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C Utamatisi ukongezelela ukuma emibini imizuzu ngamanzi abilayo kwaye ulahle iibhokhwe.
Emva koko ubeke ipasta ephekwe kwaye ulungiselele i-sauce kunye nemifuno. Ngamafutha omnquma amaqabunga ahlanjululweyo kwaye atyunwe amazinyo amakhulu, emva koko sibasusa kwaye siwalahle kude, kwaye sibeke ioli ecocekileyo kwi-straw straw. Emva kwemizuzu emine, sifaka iitato kwi-pan yokutsha, emva kwemizuzu emibini sibeka i-zucchini, uthele umsila we-soy, ixesha lokutya kunye nepilisi kwaye, xa kuyimfuneko, ityuwa uze uyiyeke ukuze zonke izithako zilula. Xa silungile, sidibanisa ukunqamla, ukucoca amanzi kuwo, kunye ne-sauce yemifino, ukuxuba, usasaze kwiiplate kwaye usebenze, uncediswe kunye nomhlaba weParmesan kunye namacembe e-basil.