I-Cheesecake "eNew York" - iresiphi yeklasi yale dilesi yaseMelika

I-Cheesecake "eNew York" - into edibeneyo evela eMelika, eyayinqoba ihlabathi lonke. Izithako zalo eziphambili ziyisiseko sekhukhi kunye nebhotela kunye nentsizi yesheese, efana ne-soufflé. Ukwenza i-dessert, sebenzisa i-cream cream okanye i-fat-fat cottage cheese.

Indlela yokwenza i-cheesecake "eNew York"?

I-Cheesecake "eNew York" - iresiphi ayinjengeyinkimbinkimbi njengoko ingabonakala ekuqaleni. Kodwa kufuneka ufunde ezinye zeendlela zokupheka. Ukulandela iziphakamiso ezilula ezinikezwe ngezantsi, zonke izinto ziya kuvela kwaye ubuhle buza kudlalwa.

1. Ukubetha ubunzima obungcono kunye nomxube ngejubane eliphantsi.
2. Kubalulekile ukupheka i-dessert kwiqondo eliphantsi okanye usebenzise ibhedi yamanzi.
3. Ukutya okuphelileyo kucolile kwaye kucoceke kubanda.
4. Imichila ephezulu ingabhekiswa nge-glaze, i-caramel okanye isiqhamo.

Le cheesecake "eNew York" - iresiphi

I-cheesecake "yaseNew York" iklasi ayinzima kakhulu ukuyilungiselela. Inqaku elilodwa lokuqwalasela kukuba iimveliso kufuneka zilungiswe kwangaphambili kwaye zivumeleke ukuba zilale malunga neeyure ezingama-2 kwiqondo lokushisa lokushisa kwaye zifudumele. Kwaye ukukhonza i-dessert kungcono nge-sweet jam and sour, jams or berries.

Izithako:

• Abaqhi - 130 g;
• ioli - 80 g;
• umgubo - 80 g;
• ushukela - 450 g;
• ukhilimu omuncu - 250 g;
• amaqanda - ama-5 amaqhosha.;
• Philadelphia - 1.5 kg.

Ukulungiselela

1. Yongeza ioli kwi-cracker ye-cracker kwaye uvuselele.
2. Ngendlela yokubeka ubunzima kunye nama-180 degrees bhaka ikota ngeyure.
3. I-cheese iyabethwa, izithako ezomileyo zixutywe kwaye umxube uqaliswa kwi-cheese.
4. Yongeza ukhilimu omuncu, amaqanda, whisk uze uthele phezu kwekhekhe.
5. Le fom ifakwa kwisitya sokupheka apho uthela amanzi abilayo kwaye ubhaka i-cheesecake "eNew York" kwi-180 degrees 45 imizuzu kunye nesiqingatha seyure kwi-160 degrees.

I-Cheesecake "eNew York" - iresiphi yeklasi ngaphandle kokubhaka

Iidayisi eziphekwe ngaphandle kokubhaka ziyaziwayo. Oku kuyinyaniso ngokukhethekileyo ehlobo, xa kushushu kwaye ungafuni ukuvula i-ovini. I-Cheesecake "eNew York" ngaphandle kokubhaka ukupheka ukuzonwabisa, kuba iyakhawuleza kwaye kulula. IDessert iya kubanda kwiqanda ngeeyure ezingama-4, kodwa kungcono ukushiya khona ebusuku.

Izithako:

• ikhukhi - 200 g;
• ioli - 100 g;
• Philadelphia - 600 g;
• amaqanda - amaqhekeza amathathu;
• ushukela otyongwe - 150 g;
• i-cream fat - 150 ml.

Ukulungiselela

1. I-cookie crumb idibene ne-bhotela ecibilikiweyo, isasazeka kwisibumba kwaye ilahle ihafu yesure kwiqanda.
2. I-Cheese idibene ne powder, ukhilimu, amaqanda kunye ne-whisk.
3. Phala umxube kwi-mold kwaye ufake i-cheesecake kunye ne-Philadelphia "eNew York" ebushushu malunga neeyure ezine.

I-Cheesecake "eNew York" - iresiphi yeklasi kunye ne-mascarpone

I-Cheesecake "eNew York" esuka kwi-mascarpone kunye neFiladelphia yi-dessert ecebile kakhulu, kodwa isityebi. Kwisakhiwo salo sifana ne-soufflé. Yaye i-lemon juice kunye ne-peel iya kunika utywala ngokukhethekileyo ukuhamba kunye nokutsha. Xa ukhonza unokuyihobisa ngamabriji okanye i-jam ngokunambitheka okumnandi kunye okumuncu.

Izithako:

• iibhisikidi zebhasiki - 200 g;
• i-mascarpone - 250 g;
• Philadelphia - 250 g;
• ioli - 100 g;
• ushukela - 70 g;
• amaqanda - amaqhekeza amathathu;
• i-lemon yobukhulu obuphakathi - 1 pc.;
• umgubo - 1 tbsp. isipuni;
• isiqingatha sesahlulo se-vanilla.

Ukulungiselela

1. Iimvumba zebhisikidi zixutywe kunye nebhotela, zisasazeka kwi-mold kwaye zibhakwe imizuzu eyi-10.
2. I-cheese e-Soft, i-whisk.
3. Yongeza ushukela, umgubo, ijisi lemon, i-zest, i-vanilla, i-yolk, i-mascarpone kunye ne-whisk.
4. Ukusalela ubuninzi kwisiseko kwaye ubhaka kwi-degrees eyi-180 yemizuzu eyi-10 kunye ne-100 degrees imizuzu engama-30.

I-Cheesecake "eNew York" - iresiphi yeklasi kunye noshizi

Ukuba awunayo i-cream kisiki, kwaye ufuna ukupheka ukutya okutyebileyo, akusiyo ingxaki. I-Cheesecake "eNew York" ne-cottage cheese, nayo, isondlo. Gcina nje ukhumbule ukuba umveliso wobisi obonisiweyo awungabi ngatyebile. I-Cottage cheese kunye nomxholo weoli u-5-9% - eyona ndlela enhle yokwenza izidlo.

Izithako:

• ii-biscuits zomhlaba - 200 g;
• ioli - 100 g;
• i-cottage cheese - 600 g;
• ukhilimu omuncu - 100 g;
• ushukela ogqithisiweyo - 200 g;
• umgubo - 3 tbsp. iipuni;
• amaqanda - ama-5 amaqhosha.;
• i-cream-whipped-80 ml;
• i-lemon peel - 1 tbsp. isipuni.

Ukulungiselela

1. Ubuninzi beekiki kunye nebhotela isasazeka ngaphantsi kwesikhombisi kwaye ihlambulule kubanda.
2. Amacandelo aseleyo adibene kwaye ahlwaywe.
3. Ukusasaza ukuzaliswa kwisiseko kwaye usethe ifom kwi-pan kunye namanzi.
4. Bhaka imizuzu eyi-15 kwii-180 degrees, kwaye emva kwee-100 degrees ulungiselele iyure.

I-Cheesecake "eNew York" nge-ricotta

Ingcamango yale dessert iyinto engaqhelekanga. Uluhlu oluthambile lwe-caramel, ubunzima beesisi e-elastic kunye ne-cookie basebenzayo kunye kunye nokwenza umonakalo wangempela wokutya. I-Cheesecake "eNew York" nge-caramel yinto efanelekileyo yokutya kwimenyu yokutyela. Zama kanye kanye, ufuna ukupheka kwakhona.

Izithako:

• ii-cookies zebhasiki ezifutshane-300 g;
• ioli - 150 g;
• ushukela - 100 g;
• Ricotta - 500 g;
• amaqanda - amaqhekeza amathathu;
• vanillin.

I-caramel:

• ioli - 20 g;
• ushukela - 200 g;
• ukhilimu onamafutha - 200 ml.

Ukulungiselela

1. Isiseko se-pastry ne-bhotela sifakwa kwisibumba kwaye sibhakakwe imizuzu eyi-10.
2. I-Ricotta idibene neeshukela, izikhupha, i-vanillin.
3. Gxuma kumhlophe abanjwe ngamagqabi kwaye usasaze umxube kwi-mold.
4. Nge-170 degrees, bhaka ngeyure eli-1, cima i-oven, uvule umnyango, kwaye i- cheesecake ne-ricotta "eNew York" ishiywe ukupholisa.
5. Kwipeni yokucoca, nyibilikise ibhotela, yongeza ushukela uze udibanise.
6. Xa ubunzima bumnyama, galela kwi-krimu, bangela ukutshabalalisa i-caramel kwaye uyicime.
7. Dlulisa i-cheesecake ekulungeleyo karemel.

I-Cheesecake "iNew York" ithokoleta - iresiphi

Le recipe iya kubhenela abathandi be-chocolate, njengoko kuya kuba ngumbuzo wendlela yokwenza i-cheesecake "eNew York" ngokudibanisa i-cocoa kunye necoleta. Kule recipe, ungasebenzisa nayiphi na i-cream cream-mascarpone, philadelphia okanye i-ricotta. I-dessert ecolile phantsi iyakuthululelwa nge-tshocolate.

Izithako:

• ikhukhilethi ii-cookies - 150 g;
• ioli - 40 g;
• ushizi - 500 g;
• amaqanda - ii-2;
• isitashi - 20 g;
• i-cocoa - 10 g;
• ushukela ogqithisiweyo - 120 g;
• tshokoleta - 120 g;
• ukhilimu - 100 g.

Ukulungiselela

1. I-cookie crumb ixutywe nebhotela etyutywe, ixutywe ibe yimo kwaye ihlanjwe ebanda.
2. I-cheese ibethwa kunye noshukela esele, isitashi, i-cocoa, amaqanda, i-cream kunye ne-tsholatshi enyibilikile.
3. Isiseko sigcwele i-cheese mass and ithunyelwe kwi-oven.
4. Ngama-degrees angu-120 bhaka ngeyure eli-1.

I-Cheesecake "eNew York" ngee cherries

Lungiselela i-cheesecake "eNew York" ekhaya ngokwenene. Leyo akuyona indlela elula yokulungiselela ukutya, kodwa emva kokulandela imiyalelo ngeyinyathelo-nyiweyo, yonke into iya kusebenza ngendlela efanelekileyo. Endaweni yama-cherries, ungasebenzisa amanye amajikijolo. I-dessert iyamnandi kwaye ikhangeleka kakuhle.

Izithako:

• i-cherry - 500 g;
• ukhilimu ushizi - 300 g;
• ikhukhi - 250 g;
• ushukela - 250 g;
• ukhilimu we-33% we-fat content - 150 g;
• ioli - 100 g;
• i-gelatin - 10 g;
• amaqanda - ii-2;
• vanillin - pinch.

Ukulungiselela

1. Ibhotela iyancibilika, idibene ne-cookie ye cookies, efakwe kwisibumba kwaye ihlambulule ebanda.
2. I-cheese yongeza i-100 g iswekile kwaye ivuselele.
3. Yongeza ukhilimu, shaya amaqanda uze ufake i-vanillin, i-whisk.
4. Ukusalela ukhilimu kwisiseko kunye ne-150 degrees bake ngelixa eli-1.
5. Ku-cherry, yongeza yonke ishukela, i-100 ml yamanzi, yifake kwisitofu uze udibe imizuzu emithathu.
6. I-Gelatine izalwe kwisiraphu ye-cherry.
7. Iikherries zifakwa kwi dessert.
8. Isiraphu kunye ne-gelatin ishushu ize idutywe, icolile, ithululelwe kuyo i-cheesecake "eNew York" kwaye ihlambulule ebanda.

I-Cheesecake "eNew York" kwi-microwave

Ukuze ujabulele i-dessert yaseMerika enhle, akufuneki ukuba uhambe kude. Ngubani oye wazama le ndlela yokumnandi, wayezibuza indlela yokwenza i-cheesecake "eNew York" ekhaya. Ukungabikho kwe-ovini akuyona ingxaki nhlobo. Unokuyipheka nakwi-oven microwave. Yaye ingcamango yokudla okugqibeleleyo iya kuba yinto ephezulu.

Izithako:

• ioli - 100 g;
• abaculi - 100 g;

• ukhilimu omuncu - 250 g;
• amaqanda - ii-2;
• ukhilimu ushizi - 250 g;
• ushukela ophuyiweyo - 120 g;
• ijusi ye-orange - 100 ml.

Ukulungiselela

1. I-cookie crumb ixutywe kunye nebhotela kwaye ifakwe kwizantsi ye-mold.
2. I-ukhilimu omnandi kunye noshizi wubetha, faka i powder, ijusi ye-orange kunye negalelo.
3. Yenza ubungakanani buninzi phezu kwesiseko kwaye uyibeke kwi-microwave imizuzu emithathu.
4. Emva kokuba iibhola zibonakala phezu komhlaba, zisuse kwaye uzipholise.

I-Cheesecake "eNew York" - iresiphi yeklasi kwi-multivariate

I-Cheesecake "eNew York" kwi-multivark ayikho into ebaluleke ngaphezu kweyuni. Kubalulekile ukukhumbula ukuba kufuneka uyipholise kwifomu, uze uyisuse. Kwaye kwidiskhi kwakulungele ukufumana, phantsi kwesitya kuyanconywa ukuba ubeke imivalo yephepha lesikhumba, uphakamise imiphetho yawo ngapha nangapha.

Izithako:

• ikhukhi - 200 g;
• Philadelphia - 600 g;
• ioli - 100 g;
• ukhilimu wama-33% we-fat-150 ml;
• ushukela otyongwe - 150 g;
• amaqanda - amaqhekeza amathathu;
• i-lemon peel - 1 ithisipuni;
• vanillin.

Ukulungiselela

1. Icookies ezichotshoziweyo zidibaniswa nebhotela ecikiweyo kwaye isasazwa kwizantsi lesitya
2. I-cheese ixutywe kunye ne-powder, amaqanda aqaliswa, izithako ezisele zongezwa kwaye zibethelwa.
3. Ukuhambisa ubungakanani ngokusisiseko kwaye ulungiselele "Ukubhaka" imizuzu engama-60.