I-pie kunye nenkukhu kunye namazambane - umdabu waseRashiya wendabuko, owaziwayo ngenxa yongcamango ongenakulinganiswa, uhambelana ngokusondeleyo nembali yabantu baseRussia. Ubhaptizo kunye nemitshato, amaqela etihwebi kunye neentsuku zokutya ezikhunjini ayengenakwenza ngaphandle kwe-muffin ephawulekayo, leyo leyo, eyayilondoloze iindlela zokupheka ezineminyaka eminyaka ubudala, ifikelele kwiintsuku zethu ngeendlela ezahlukeneyo.
I-Recipe ye-pie kunye nenkukhu kunye namazambane
I-pie kunye nenkukhu kunye namazambane kwi-ovini yintlobo yesininzi esingenamkhawulo esekelwe kwiintlobo ezahlukeneyo zenhlama. Inketho elula kunye neyona nto ifikelelekayo, ixutywe nobisi kunye nebhotela, ithandwa kakhulu kwaye iyaqaphela njengendlela yokwenza i-classical recipe ekubhaka kolu hlobo. Ukupheka kweeyure ezimbini kuya kuthathwa isithsaba somkhiqizo onqabileyo ngamalungu omkhaya amane.
Izithako:
- ibhotela - 180 g;
- ubisi - 500 ml;
- umgubo - 500ml;
- isoda - 1 ithisipuni;
- iviniga - 1 ithisipuni;
- Ifayile yenkukhu - i-2;
- iifatata - 4 ii-pcs.;
- anyanisi - 1 pc.
Ukulungiselela
- Hlanganisa ibhotela, ubisi, isoda kunye nomgubo.
- Thumela inhlama ye-pie kunye nenkukhu kunye namazambane kwisigamu seyure "ukuphumla."
- Hlanganisa iifom, i-anyanisi kunye neetatata.
- Yahlula inhlama uze uyiqonge.
- Yenza ukubunjwa kwesikhunta, yifake, yifake isiqingatha sesibini kunye ne-nibble.
- I-pie kunye nenkukhu kunye namazambane ubhaka ngeyure kwi-180 degrees.
I-recipe ye-pie ye-jelly kunye nenkukhu kunye namazambane
I-jellied pie kunye nenkukhu kunye namazambane akuyona nje i-dessert efanelekileyo yokudla itiye kwasekuseni, kodwa idibanisa ngokufanelekileyo kwiisobho. Ngokwesiko, iilusiya yaseRussia enezinto ezinonophelo ezenziwe ngokukhawuleza yayisetyenziswa ngexesha lokutshintsha izitya okanye zenza uncedo olululisayo kwizitshisa. Iiyure ezaneleyo zexesha lokubhenkcela kwintliziyo yinkampani egcwele umhluzi.
Izithako:
- umgubo - 130 g;
- ukhilimu omuncu - 200 g;
- i-mayonnaise - 1 tbsp. isipuni;
- iqanda - iingcezu ezine;
- isoda - 1 ithisipuni;
- Ifayile yenkukhu - 300 g;
- iifatata - 2 ii-pcs.
Ukulungiselela
- Hlanganisa amaqanda, ukhilimu omuncu, i-mayonnaise, isoda kunye nomgubo.
- Sika ii-litate kunye nezibophelelo.
- Phalala ubuninzi bobunzima kwi-mold.
- Gubungela iipopu kunye nentsima.
- I-pie kunye nenkukhu kunye namazambane ziza kufuna ukubhaka ngeyure kwi-180 degrees.
Pie "Kurnik" kunye nenkukhu kunye namazambane
Kwixesha la mandulo, inyama yenkukhu yayifanekisela ukuzala kunye nobutyebi, ngoko ke imikhosi yomtshato ehlotshiswe rhoqo. I-pie ekhethiwe kunye nenkukhu kunye namazambane yaba yinto yokutya yomtshakazi nomyeni kumthendeleko wokutya kunye nokugcina ixesha elide kwimbali yokupheka kweRashiya. Ukuzaliswa okucebileyo nokwanelisayo kukubalulekileyo kweso sidlo.
Izithako:
- ubisi - 300 ml;
- imvubelo eyomileyo - 1 ipakethi;
- umgubo - 700 g;
- ushukela - 1 tbsp. isipuni;
- iifatata - 3 ii-pcs.;
- fillet - 350 g;
- i-anyanisi - i-2;
- ushizi onzima - 150 g;
- Iqanda - 2 ii-pcs.
Ukulungiselela
- Hlanganisa ubisi, imvubelo, ushukela, iqanda nomgubo.
- Gcoba amaqanda aphekiweyo, iifotyi, i-anyanisi, amazambane kunye noshizi.
- Phuma inhlama kwaye, ubeke iifom zokuzalisa, ziphinde uzihlanganise.
- Bhaka i-pie kunye nenkukhu kunye neetatata zomhlaba kwisigamu seyure kwi-210 degrees.
Vula i-pie kunye nenkukhu kunye namazambane
I-pie ecebile kunye namazambane kunye nenkukhu yintsikelelo yezinto zaseRussia eziphekiweyo. Yenzelwe kwisitayela yendabuko kunye nesiseko esinesiswini esinesisondlo kunye nokuzaliswa okunomsoco, asiyikushiya kuphela isidlo esiphezulu setafile, kodwa iyakumangalisa iindwendwe ngombono okhangayo. Ubunjani obukhanyayo, obunomkhonto obunokuzaliswa, oboniswe kwisiboniso, bubonisa ngokucacileyo ubuchule bokuphelisa umsikazi.
Izithako:
- imvubelo inhlama - 600 g;
- intamo yenkukhu - 500 g;
- iifatata - 4 ii-pcs.;
- anyanisi - 1 pc.
Ukulungiselela
- Amathanga amathanga atsha nge-anyanisi. Ukupheka amazambane.
- Phuma inhlama.
- Yenza ukuzaliswa kocingo, uhombise "imicu" yehlama.
- Bhaka i-pie nge inkukhu ebisiweyo kunye namazambane kwimitha engama-45 kwi-180 degrees.
Ukupaka ngeenkukhu ezinkukhu kunye namazambane
I-pie esheshayo kunye nenkukhu kunye namazambane yindlela efanelekileyo yokubhaka, ukuthatha amandla kunye nexesha. Isitya sokutya esingabizi kwi-friji, ukukhawuleza, ukulula, ngaphandle kokulahlekelwa yintle ngongoma owona mthombo. Ukufakela kwingcamango "yeendwendwe ngasemnyango," ukutya akuyi kukholisa kuphela umsikazi, kodwa kunye nabadla ngokukhawuleza.
Izithako:
- i-pastry-puff-500 g;
- ii-mushroom - 200 g;
- Ifayile yenkukhu - 300 g;
- iifatata - 2 ii-pcs.
Ukulungiselela
- Fry ngokwahlukeneyo amazambane, izibophelelo, amakhowe kunye anyanisi. Ukuzaliswa kwepayi kunye nenkukhu kunye namazambane kulungele.
- Hlanganisa intlama.
- Faka ukuzaliswa kwesinye seziqalo uze uyivale kwenye.
- Bhaka imizuzu engama-30 kwi-degrees ezingama-200.
Inkukhu ipake ngeebhatate
I-pie e-kefir kunye nenkukhu kunye namazambane isitya sokuqala, kunye nekhredithi ebolekileyo ye-tarten yaseFransi. Nangona ukupheka kwexesha elide, ukuzaliswa kukusoloko kunamanzi ngenxa yobuninzi bee-anyanisi, kunye nokubonga okubukhali kwiitatayi. Ngokukhawuleza, okuhlwaya, entliziyweni, enhle-imigaqo-siseko yokutya okulula, okungekho kuphela okutyayo, kodwa uyonwaba nokukhonza.
Izithako:
- iifayile - 500 g;
- amazambane - 6 ii-pcs.;
- i-anyanisi - iziqhekeza ezi-3;
- amakhowe - 200 g;
- kefir - 200 ml;
- Iqanda - 3 iziqwenga;
- umgubo - 200 g.
Ukulungiselela
- Iinyama kunye nama-mushroom amafry, amazambane kunye no-anyanisi.
- Amaqanda adibanisa nomgubo kunye ne-kefir, uxoke.
- Beka amazambane, amakhowe, anyanisi kunye nezibophelelo.
- Phala inhlama uze ubeke ehovini ngeyure kwi-degrees ezingama-180.
Imvubelo yokutya kunye nenkukhu kunye namazambane
Iimpahla ezibhakiweyo ezibhakiweyo, ezidalwe ngezandla zabo, ziyivavanyo lokukhusela abafazi abaninzi, ikakhulukazi ukuba le nkqubo ibandakanya ukuxolela inhlama inhlama. Le recipe ayifuni umzamo. Kubalulekile ngaphambi kokuba ulungise i-pie nenkukhu kunye namazambane, hlanganisa izithako zenhlama, ugcine ukulinganisa, kunye neeyure ezimbini "ulibale" ekubanda.
Izithako:
- imvubelo eyomileyo - 1 ipakethi;
- ubisi - 500 ml;
- umgubo - 1 kg;
- fillet - 400 g;
- iifatata - 4 ii-pcs.
Ukulungiselela
- Hlanganisa umgubo, imvubelo kunye noshukela, ubisi kwaye ucoceke kubanda ngeeyure ezingama-2.
- Iifatates ezidibeneyo kunye nezibophelelo.
- Uluhlu lwamanqwanqwa kwizahlulo kwaye, ukubeka ukuzaliswa kwelinye, vala isibini.
- Bhaka imizuzu engama-40 kwi-180.
I-pie nenkukhu kunye namazambane kwi-multivark
Ukupayiza ngeetayibhate , inkukhu kunye noshizi ngeyure kuya kukukholisa i-crust ekhuni, kuyimfuneko kuphela ukujika kwi-gadget - multivark yesimanje. Izinzuzo ebusweni: inhlama ye-kefir ekhawulezileyo, ukuzaliswa kweklastiki kunye nemveliso entlekileyo, kunye nomsebenzi "Ukubhaka" kuya kunceda ukupheka ukutya okunesondlo ekudleni.
Izithako:
- kefir - 230 ml;
- Iqanda - 3 iziqwenga;
- umgubo - 200 g;
- isoda - 1 ithisipuni;
- izibophelelo - 300 g;
- iifatata - 3 ii-pcs.;
- ushizi - 70 g;
- anyanisi - 1 pc.
Ukulungiselela
- Hlanganisa i-kefir, amaqanda, umgubo kunye ne-soda.
- Hamba izinto ezisele.
- Dlulisa inxalenye yentlama kwisitya, ubeke iingqimba ngokugcwalisa kwaye, emva kokuba uvale inhlama, pheka kwimodi ye "Baking" imizuzu engama-40.