I-pepper enomso iyaziwa ngokudibeneyo kunye nenyama kunye nenkukhu, oko kutheni isetyenziselwa ukuxhaswa kwemifuno kwindalo, ukuyifaka kwifom echanekileyo okanye ukuyisebenzisa njengenkonkxa yokufakela.
Inkukhu ethosiweyo neentsimbi zepilisi kunye netamatato
Izithako:
- Inkukhu yenkukhu okanye inyama engenanjenge-600 g;
- ioli yemifino - 30 ml;
- Ipepper enomnandi - 90 g;
- utamatisi - 100 g;
- iilki - 90 g;
- I-Feta ushiese - 50 g;
- iigraves ze-garlic - 2 pcs.;
- iwayini - 120 ml;
- ibhotela - 30 g.
Ukulungiselela
Into yokuqala esiyenzayo ukulungiselela inkukhu, ukuyinqumla ngamanqanaba obukhulu obuphakathi. Emva kokufudumala zombini iintlobo zeoli, sizisebenzisela ukugcoba iilki ngegalikhi. Emva kwemizuzu emibini yongeza kwiinqununu zetyikizi zepropper e-sweet and tomatoes. Imifuno kufuneka ifakwe ekulungiseni okusemgangathweni kwaye yabeke ukubeka inkukhu kubo kwaye ibashiye ibe yintsundu ekushiseni okukhulu. Xa inyama igubungeleka ngegolide, uzalise ngewayini uze uvumele umbane uqhume. Isiflethi senkukhu kunye nomgqomo waseBulgaria, ifafazwe nge-feta.
Inkukhu eneenkomo ngeentsimbi zebell in ukhilimu omuncu
Izithako:
- ibhotela - 30 g;
- Iipilisi ezinomnandi - 80 g;
- ii-mushroom - 200 g;
- Umhluzi wenkukhu - 200 ml;
- umgubo - 20 g;
- ukhilimu omuncu - 250 ml;
- inkukhu - 400 g;
- Izikhumba zeqanda - iziqwenga ezi-2;
- iwayini elimhlophe - 60 ml.
Ukulungiselela
Siyityulela ibhotela kwaye siyaziqhekeza ngeengcezu zepilisi e-sweet and mushrooms. Xa ipolisi iyancwitshisa, ufafaze isiqulatho sepen ngomgubo uze udibanise. Gcwalisa yonke into ngomhluzi uze ulinde kuze kube lula isuphu. Sifaka inkukhu ekhethiweyo kwimifuno, kwaye ngelixa ehamba, udibanise ukhilimu omuncu kunye ne-yolk yeqanda kunye newayini. Sizalisa i-sauce nge-ukhilimu omuncu kwaye sipheke i-fletlet yenkukhu kunye ne-pepper yaseBulgaria kunye ne-ukhilimu omuncu kwenye i-7-10 imizuzu.
Indlela yokupheka inkukhu ngensimbi yentsimbi ehovini?
Izithako:
- pepper e nandi (enkulu) - ii-3 ii-pcs.;
- i-pyshenka ibilisiwe - 1 into;
- inkukhu encinci - 500 g;
- i-parsley kunye ne-anyanisi imifino ;
- iipyheni 2 amaqanda;
- ikhamini, i-garlic eyomileyo, i-cayenne pepper - kwi-pinch;
- ushizi ogayiweyo - 60 g;
- i-tomato sauce - 120 ml.
Ukulungiselela
I-oven iphinda ibuyele kwii-160 degrees. Hlanganisa inyama yenkukhu egumbwe ngqolowa kunye neqanda. Ncedisa umxube kunye nemifuno kunye nemiphunga, yongeza i-tomato sauce. Sinqumle iipilisi ngesiqingatha kwaye susa ibhokisi yembewu. Isiphumo esiphumelayo sigcwele inyama enobuncwane ngokuxubusha ne-pyshenka kwaye isasaza i-pepper kwiphepha lokubhaka. Siyibhaka i-pepper yaseBulgaria ekhutshwe ngenkukhu ephambili kwi-oven eyi-170 kwi-40-45 imizuzu.