Ikhekhe "I-monastic hut" kunye ne-cherries yinto engabonakaliyo yeekhekhe ezenziwe ngokwabo, ukudibanisa ukunambitheka okumangalisayo, i-aesthetics kunye neendlela zokupheka ezikhethekileyo. Imveliso, ifakwe kwifomu yelog ukusuka kwi "logs" -iiblue ezizaliswe ngamajikijolo kunye neoli kunye ne-cream, inezoninzi zokupheka, ukwenzela ukuba abapheki be-virtuoso banokuningi okukhethayo.
Ukupheka ikhekhe?
Ikhekhe elenziwe ngamanzi "I-Hust Monastic", njengeyiphi na i-pastry, iya kufuna umonde. Okokuqala, kusuka kumgubo, ibhotela, ukhilimu omuncu kunye noshukela, uxoke inhlama, ekufuneka iqhutywe kwinqanaba kwaye uthathe imichilo. Emva koko, kufuneka ubeke i-cherries, uqhube kwiibhotile uze ubhaka. Ukongeza, i-promazyvaya i-tubules ukhilimu, bawafake "indlu", uyihobise kwaye uyivumele.
- Kungcono ukupheka ikhekhe "i-monastic hut" kunye nama cherry ekhuni. Ayiniki i juice eninzi, evumela ukuba umkhiqizo ugcine ukuma kwawo.
- Inhlama yekhekhe kufuneka i-elastic and not stick to your hands.
- Iibhubhu mazibekwe kwi-tray yokubhaka nge-seam phantsi, ngoko abayi kuchithachitha xa bhaka.
Hut Monastic - iresiphi yeklasi
Ikhefu "I-hut monastic" ngekhilimu omuncu yinto edidiyelwe yolu hlobo, emele inhlanganisela ephezulu kakhulu yokuncibilika kwenhlama kunye ne-cherry cream etyunki. Ngokubhekiselele kulolu hlobo lokugqibela, kwiingcombolo zendabuko kuphela ezifakwe kwiijikijolo ezicwangcisiweyo. Awuqhubi, kunokuba afana ne-prune, eyayikuqala kwiresiphi.
Izithako :
- umgubo - 450 g;
- ioli - 250 g;
- ushukela - 470 g;
- ukhilimu omuncu - 900 g;
- i-cherry - 800 g;
- soda - 5 g.
Ukulungiselela
- Kusuka kumgubo, ibhotela, 200 g ukhilimu omuncu, i-sugars 250 ne-soda udibanise inhlama.
- Iifom ze-15 ze-cherry kwaye zibhaka kwi-degrees 200 imizuzu engama-20.
- Ukuze ukhilimu, i-whip i-cream eluselayo kunye noshukela.
- Beka ii-tubes ngepiramidi, ukucoca i-cream.
- Ikhekhe leklasikhi "i-Monastic hut" ne-cherry ikhuhliwe iiyure eziyi-12.
Ikhekhe "I-hut Monastic" eyenziwe nge-pastry
"Indlu yaseMonastic" eyenziwe nge-puff pastry yindlela ehle kakhulu yokubhaka. Yilungiselelwe ngokukhawuleza kwaye ngokukhawuleza, kwaye zonke izixhobo eziyimfuneko, kubandakanywa i-puff pastry kunye namajikijolo aqingqiweyo, zingathengwa naliphi na isitolo. Into kuphela efunekayo yenziwe kukukrazula i-juice engaphezulu kwi-berries ukuze xa ubhaka inhlama ingagcini.
Izithako:
- intlama - 500 g;
- i-cherry efriziwe - 200 g;
- ushukela - 300 g;
- ukhilimu omuncu - 500 g;
- tshokolethi - 80 g.
Ukulungiselela
- Thaw i-cherry efriziwe kunye ne-100 g iswekile.
- Yenza iibhubhu eziyi-15 nge-cherry kwaye zibhakale kwi-degrees ezingama-180 imizuzu engama-20.
- Ukuqokelela ikhekhe "I-Hust Monastic" kunye ne -cherry egcwebileyo esuka kwiibhubhu kunye ne-ukhilimu omuncu.
"I-Monastery Hut" ngovavanyo lwamazolo
Abathandi bebhaka elimnandi bangenza inhlama ye "Monastery Hut" nobusi. Le nxalenye yemvelo igcina umswakama kakuhle, ngoko iibhubhu zikhawuleza zigcwele i-cream, kwaye ubuhle buba ngumbala wegolide okhanyayo, ubumnandi obunjani kunye nobumnandi obunzima, obuhluke ngokupheleleyo ngophando olumuncu.
Izithako:
- umgubo - 750 g;
- igargarine - 100 g;
- ukhilimu omuncu - 600 g;
- nobusi - 60 g;
- ushukela - 500 g;
- i-cherry - 950 g;
- Iqanda - 3 iziqwenga;
- soda - 5 g.
Ukulungiselela
- Gcoba igargarini nge 125 grams yeswekile kunye nobusi.
- Yongeza amaqanda, i-soda, ufulawa uze uxoke inhlama.
- Iifom ye-15 nge-cherry bese ubhaka kwi-degrees eyi-180 imizuzu engama-30.
- Whisk ukhilimu omuncu nge 375 amagremu eswekile.
- Ukuqokelela ikhekhe "I-Hust Monastic" kunye ne-cherry kwi-tubes kunye ne-cream.
Ikhekhe "I-Cottage yaseMonastic" kunye nobisi olunamanzi
"I-hut monastic" kunye nobisi olunamanzi luqinisekisa ngokucacileyo ibinzana elithi: "kulula - yinto enomnandi ngakumbi." Kule meko, i-ayisikrimu yebhajethi yobisi obisiweyo obisiweyo kunye nebhotela, umthamo obuninzi "owenzela" kwiibhulo, ngenxa yoko, umkhiqizo ukhawuleza, ufumana isimo esifanelekileyo kwaye ubiza i-caramel flavour.
Izithako:
- umgubo - 650 g;
- igargarine - 200 g;
- ushukela - 50 g;
- ukhilimu omuncu - 300 g;
- i-cherry - 700 g;
- ioli - 250 g;
- i-soda - 5 g;
- ubisi olunamanzi obilisiwe - 760 g.
Ukulungiselela
- Gcoba intlama ephuma kwikargarine, umgubo, ukhilimu omuncu, iswekile kunye nesoda.
- Iifom ze-18 zama-cherry uze ubhakaze kwi-degrees 200 imizuzu engama-20.
- Ukuqokelela iipiramidi, ukucoca iindawo kunye ne-ukhilimu we-milk condensed and butter .
Pancake cake «Monastic hut»
Abagqwetha abangahambelani nempahla ebhakayo baya kufana ne "hut monastic hut" kwii-pancake. Enyanisweni, kufuneka ucinezele i-20 yee-pancakes ezigqibeleleyo, kodwa zifanelekile. Iipancakes zijamelana nendima "yamagqabi", okwenza umkhiqizo ukhanyise ngakumbi kunye ne-airy, kwaye ukungahambisani nawo, ukungafani neebriji ezimuncu kunye ne-cream cream, kwengeza i-charm charm dessert.
Izithako:
- umgubo 500 g;
- ubisi - 750 g;
- ishukela elenziwe ngompu - 100 g;
- i-cherry - 700 g;
- ukhilimu 33% - 400 ml;
- iqanda - 4 ii-pcs.
Ukulungiselela
- Nxulela amaqanda ngobisi kunye nomgubo kunye nama-pancake abike.
- Qala nge-cherries.
- Ukuhambisa i-cream nge powder.
- Ukuqokelela ikhekhe "I-Hust Monastic" kunye ne-cherry kwi-tubes kunye ne-cream.
Ikhekhe "I-Cashage yaseMonastic" ngaphandle kokubhaka
"Indlu yaseMonastic" ngaphandle kokubhaka ithatha indawo ehamba phambili phakathi kwezidlo ezincinci, ikakhulukazi abafazi abanesilumko. Kulula, ngokukhawuleza, okuncinci kwaye okuhlwayileyo - isiqubulo se dessert, sidalwe kwimigca emibini ukusuka kwiitampu zokugcina i-cherry filling. Konke okufunekayo kukucwina "i-softwood" i-softwoods ngobisi obufudumele kwaye ngokukhawuleza uqale ukuhlanganisela loo mveliso.
Izithako:
- ii-tubules ngama-cherry-350 g;
- ukhilimu omuncu - 500 g;
- ushukela - 100 g;
- ubisi - 250 ml.
Ukulungiselela
- Gcoba iibhubhu ngobisi imizuzu emi-5.
- Lubricate ukhilimu omuncu uze uhlale endlwini.
Ikhekhe "I-Cottage yaseMonastic" ne-custard
Ukhilimu wendabuko ye "hut monastic hut" ulungele ukhilimu omuncu kunye noshukela. Ngaloo nto, kukho iincorori ezincinci kunye nobumnene, apho indawo ekhethekileyo ihlala khona. Le mveliso ekhanyayo enefuthe elincinci, elifanelekileyo ngokufanelekileyo kule dessert, linomnye omnye: ngenxa yobuninzi bayo, imveliso imele ifakwe iiyure ezingama-24.
Izithako:
- ubisi - 500 ml;
- izikhupha - iziqwenga ezi-3;
- ushukela 380 g;
- umgubo - 480 g;
- ioli - 450 g
- iqanda - 1 iqhekeza;
- ukhilimu omuncu - 200 g;
- i-cherry - 450 g;
- soda - 5 g.
Ukulungiselela
- Ipondo 450 g yefulawa kunye ne-300 g yebhotela, iqanda, i-200 yeshukela, ukhilimu omuncu, isoda kunye nokuxuba inhlama.
- Iifom ze-15 ze-cherries kwaye zibhakaze zibe zibomvu.
- Hlanganisa i-30 g yomgubo kunye ne-180 g iswekile, yongeza i-yolk kunye ne-whisk.
- Thela ngobisi obushushu kwaye upheke.
- Yongeza kwaye wongeze i-150 g yeoli.
- Beka ii-tubes ngendlu, i-promazyvaya ukhilimu.
- Ukumisela ikhekhe "I-Hass Monastic" kunye ne-custard iiyure ezingama-24.
Ikhekhe "I-hut monastic" kunye ne-mascarpone
Ukuphakamisa iresiphi yekhekhe "I-hut monastic" kunye ne-cherry kwinqanaba elitsha liya kunceda i-mascarpone, ephezulu ihlawuliswa yimpawu ezintle, ukulungelelanisa kunye nokulula okupheka. Ukulungiselela ukhilimu ogqitywe ngekhilimu ebunini bomoya kwaye ulahleke iibhubhu, ukwenze ukwakhiwa ngakumbi, kwaye yonke i-dessert iyinto encane kwaye ithenda.
Izithako:
- umgubo - 560 g;
- ukhilimu omuncu - 250 g;
- ioli - 250 g;
- ushukela - 60 g;
- i-cherry - 850 g;
- i-mascarpone - 400 g;
- ukhilimu 33% - 300 g;
- ushukela ophuyiweyo - 150 g.
Ukulungiselela
- Hlanganisa intlama kwi-ukhilimu omuncu, ibhotela, umgubo kunye noshukela.
- Yenza ityhubhu yokuvavanya nge-cherry bese ubhaka kwi-180 degrees imizuzu engama-20
- Beka ii-tubes ngendlu, promazyvaya ukhilimu we-mascarpone , ukhilimu kunye ne powder.
Ikhekhe "I-Hass Monastic" - iresiphi evela kuJulia Vysotskaya
"I-hut monastic" kunye ne-cherry yindlela yokuthanda umdlali odumile uJulia Vysotskaya. Umbonisi weTV uhlala ekulungiselela, ngokubambelela kwi-recipe yeklasi kunye nekhilimu omuncu, ekukholelwa ukuba ukhilimu omuncu uphucula kakuhle iibulules ezinobuthi kwaye udibene ne-cherry acidic. Umpheki ugxininisa ukutyalwa kokuzaliswa kwamantongomane athile.
Izithako:
- umgubo - 750 g;
- ushukela - 550 g;
- ioli - 200 g;
- ukhilimu omuncu - 1,2 kg;
- amaqanda - ii-2;
- i-soda - 5 g;
- i-cherry - 600 g;
- amantongomane - 100 amagremu.
Ukulungiselela
- Amaqanda, 250 g iswekile, i-200 g yeoli, umgubo, i-200 g ye-ukhilimu omuncu kunye ne-soda udibanise inhlama.
- Yenza i-tubules eziyi-15 ngamajikijolo kunye neentonga kwaye ubhake kwi-degrees ezingama-180 imizuzu engama-25.
- I-Whisk 1 kg ye-ukhilimu omuncu nge-300 g iswekile.
- Ukulungelelanisa ukhilimu, wabeka ii-tubes ngendlu.