Indlela yokukhulisa iifotyi kwiimeko ezibaluleke kakhulu zokuvuna

Umhlaba ongekho nje kuphela, kodwa uncedo kumzimba. Kuyafaneleka, ngoko kuyafaneleka ukuba ufunde indlela yokukhulisa izilwanyana kwilizwe, ukuqokelela isivuno esicebile kwisayithi lakho. Kukho inani lezinto ezibalulekileyo ukuba ziqwalaselwe ukuze isityalo sikhule kakuhle kwaye sivelise.

Ngamanye amazwe amazwe atyhulayo?

Umhlaba wasezantsi wepeanut nguMzantsi Melika. Ngokutsho kophando lwezinto zakudala, ekuqaleni kwe-1 millennium BC. e. AmaNdiya ayebandakanya ukukhula kwamanqatha. Ngenkulungwane ye-XVI, iinkozo zaziswa eChina, eYurophu, zaza zafika eMelika naseNtshona-Afrika. Ukuba ufuna ukuqokelela amantombazana kwibhande eliphakathi, ukulima kufuneka kwenziwe ngokukhawuleza ngokulandela imigaqo, njengoko iifrimpsi zikhona. Ukongezelela, izazinzulu zandula zivelise iintlobo zamanqatha ezingabinqanda, ezavumela ukwandisa indawo ekuzaleni kwayo.

Iimeko zokukhula kwamanci

Ukuqokelela isivuno esihle samanqatha, kufuneka ukhethe ngokufanelekileyo indawo ekufuneka ityalwe kuyo. Kukho ezinye iimpawu zokukhula kwamanqwanqwa ensimini:

1. Khetha indawo yelanga kwi-dacha yakho, kwaye kungcono ukuphepha umthunzi omningi. Ukungahambi kakuhle ngamanqatha kunye nomoya onamandla.
2. Ngokubhekiselele kumhlaba, kulungele ukulungelelanisa umhlaba, umhlaba ongenamandla kunye nomhlaba onesihlabathi. Isityalo esihle siya kukhula kunye ne-magnesium kunye ne-calcium. Ihambelana kakubi ne-acidity ephezulu kunye nosawoti.
3. Ukuqonda umbuzo wendlela yokukhulisa amantombazana kwi-dacha yakho, kuyafaneleka ukuba uqaphele ukuba abahamba phambili kubo bonke iklabishi, utamatati kunye namazambane.
4. Kubalulekile ukulungiselela umhlaba entwasahlobo, apho i- nitrofoska ifakwe kwi-50 g nganye nge-1 sq. Ekwindla, abalimi banconywa ukuba badle umhlaba ngamaminerali kunye nezinto eziphilayo.

Amanqatha - iindlela zokukhula

Kukho ukhetho oluninzi, njengoko unakho kwisayithi lakho ukukhula i-peanut enomnandi. Ngokuphathelele indlela ebonisa ukusetyenziswa kwembewu kwindawo evulekileyo, iya kuxutyushwa apha ngezantsi, kodwa ngoku sithethe ngeendlela ezahlukileyo ezikhulayo ngokusebenzisa izityalo. Unomvuzo obalulekileyo-unako ukuvuna ngaphezulu ekupheleni kunokutshala ngokuthe ngqo kwembewu. Kukho imigaqo emininzi yokwenza indlela yokukhulisa izilwanyana kwintsimi ngoncedo lwezityalo:

1. Kukulungele ukuthatha izimbiza zepeat, kodwa ukuba zingekho, iikomityi ezenziwe ngekhadibhodi okanye iplastiki ziya kwenza.
2. Inkqubo iyadingeka ngo-Ephreli. Ikhonkco elikhethiweyo kufuneka lizaliswe ngumxube ocolileyo kwaye onomsoco, ukudibanisa umhlaba kunye nesiza esinenani elinganayo lehlabathi kunye ne-humus.
3. Okokuqala ubeke imbewu kwisisombululo se-potassium permanganate, esiya kunciphisa ingozi yezifo zokunqandwa kwezifo. Yenza imitshini, ubunzulu be 3-4 cm, faka imbewu uze uyizalise.
4. Ukuqhuma kubonakala ngokukhawuleza kunokwenzeka, kufuneka uvale kunye nefilimu okanye iglasi. Beka isikhephe kwindawo epholileyo, kodwa ilanga lelanga kufuneka liphetshwe.
5. Ukunyamekela izithombo kufana nezinye izityalo, kwaye ukufakelwa kwendawo evulekileyo kufuneka kwenziwe ngoMeyi, xa ukushisa komhlaba kuphakamileyo.

Amanqatha avela kumbewu - ekhula

Ukuphumelela kuncike ngakumbi ekuthengweni kwezinto ezinokutyala kwiindawo ezibonakalisiweyo. Unokuthatha imbewu enemveliso kwisityalo esitsha. Kubalulekile ukuba i-nuclei ihambelane kwaye ayithobeli ukunyanga. Kukho iingcebiso malunga nokunyamekelwa kunye nokutshala kwamanqatha ezweni, kungakhathaliseki ukuba yiyiphi isivuno esicebileyo ayiyi kusebenza:

1. Iinqununu kufuneka zisuswe kwiibhokhwe kwaye zifakwe kwiindidi eziliqela ze-gauze ezicwangcisiweyo ngokucophelela kwi-saucer.
2. Unokongeza amaconsi ambalwa e-arhente ekhethekileyo emanzini, ekhuthaza ukukhula.
3. Xa umgca ufakwa kwaye ubude bawo buyi-1-1.5 mm, kunokwenzeka ukutshintshela emhlabathini. Kukulungele ukusebenzisa iipilisi zamaphetshana.

Indlela yokuhlwaya amanqatha ezweni?

Kukho imigaqo emininzi efunekayo ukuba icingelwe ukuba uceba ukukhula i-peanut kwisayithi yakho.

1. Imithombo apho izityalo ziza kufakwa kufuneka zibe nobunzulu be-6-8 cm, kwaye ukuba umhlaba unomile kwi-8-10 cm. Beka ukuba phakathi kwemigangatho kukho imitha engama-70 cm, kwaye phakathi kweentsike eziyi-15-20 cm.
2. Ukufumanisa indlela yokutshala iifananthe kwi-dacha, kubalulekile ukuba ukhombise ukuba kukho imingxuma nganye kuyimfuneko ukubeka i-nucleoli emithathu, emele ibe mkhulu.
3. Emva kokuba imbewu ivaliwe, ngokucokisekileyo uthele imibhede phantsi koxinzelelo obuthathaka, usebenzisa intloko yesitya ukuze umhlaba ungagcini.
4. Ukuba imeko yemozulu iyamkeleka, ke amahlumela aya kubonakala malunga neentsuku ezili-10 emva kokuhlwayela, kunye nokugquma emva kweentsuku ezingama-25 ukuya kwe-30.

Isikhathi sokutshala iifotyi kwilizwe

Ekubeni ukufudumala okufanelekileyo kuyimfuneko ekukhuleni okuhle nokufanelekileyo kwesi sityalo, kuyacetyiswa ukuba uyitshale xa ubushushu bomhlaba bufikelela kwi-12-14 ° C, kwaye oku akukho ngaphambi koMeyi. Kubalulekile ukuqwalasela ukuba ukuveliswa kwamanqatha omhlaba, amaqabunga entwasahlobo awonakele. Khawuqwalasele oku, njengoko ubushushu buguquka minyaka yonke.

Ukunakekelwa kwePeanut

Ukuze i-peanut ikhule ngokukhawuleza kwaye inike isivuno esihle, kubalulekile ukunyamekela. Kukho inani leempawu zokuhlanza i-peanut nokukhula kweli lizwe:

1. Xa iqela liyancitshiswa emhlabathini, amahlathi adibeneyo, njengoko kwenziwa ngezambatho.
2. Kubalulekile ukuba umhlaba awuwomile, kodwa ukugcinwa kwamanzi kuwonakalisa, ngoko wenze ukuthambisa okulinganayo. Ngexesha leentyantyambo kufuneka zibe nezityalo ezininzi, ngokuba zombini iintyatyambo kunye neengcambu ezinjengomswakama. Yenza ezi zihlandlo ezi-3-4 ngenyanga. Xa ixesha leentyantyambo liphelile, ukuthambisa amahlumela kunconywa kuphela ngexesha lesomiso olude.
3. Ukuqonda indlela yokukhulisa izilwanyana kwilizwe, kubalulekile ukuphawula ukubaluleka kokutshatyalaliswa ngokutsha komhlaba kwaye wenze okungcono emva kokuthambisa okanye ukupholisa.
4. Emva kokuvela kweentlobo, kufuneka zikhuselwe kwi-fever edla, kuba ziyakonakalisa zonke izityalo.
5. Amanqatha ayiphendula ngokufanelekileyo kumacube omquba , ayenziwa kathathu ngexesha: ngexesha lokuvuthwa kwamaqabunga, ukuveliswa kweziqhamo kunye neziqhamo.
6. Amagqabi aphuzi kunye nesitshini esomileyo siya kufakazela ukuba ama-peanuts avuthiwe.