Ixesha le-cherry elimnandi lifutshane, kwaye asinalo lonke ixesha lokunandipha ininzi yale berry ebalulekileyo. Iintlobo zakuqala ziqulethe iziqhamo ezinobuncedo, i-fibre kunye ne-pectin, kunye neemeko ezidlulileyo ziyanandi. La majikijolo aqule iivithamini B, A ne-E, ukwenzela ukuba i-cherry inomphumela wokuvuselela kwesikhumba.
Ukuba uyayithanda i-cherry ecocekileyo, kwaye ixesha liphela ngokukhawuleza kangangokuthi awukwazi ukufumana injabulo enkulu, okanye ukuba unayo i-cherries enkulu kwi-dacha ngexesha elifanayo, kufuneka ufumane indlela yokugcina amajikijolo ekusebenziseni kwangomso. Ewe, unokumisa, kodwa kuthatha ixesha elide kwaye kufuna umzamo othile. Ungabilisa i- jam , kodwa akusiwo wonke umntu othanda i-sweet, kwaye awukwazi ukudibana nabo bonke. Inketho egqibeleleyo - inqabileyo enkulu. Nangona kunjalo, i-cherry - i-berry iyindawo yamanzi, ngokukhawuleza kukho imibuzo, ingaba inokwenzeka ukuba ibhafele i-cherry ebusika, kwaye ukuba iya kwenziwa, yintoni indlela yokufaka i-cherry ebusika. Masizame ukuphendula.
Okokuqala, siza kuthi ngokukhawuleza ukuba iintlobo zakuqala zama cherry azifanelekanga ukuqhwala: kubo umlinganiselo wejusi kunye ne-pulp ayinakuphazamiseka, ngoko ke amajikijolo awalondolozi nantoni na okanye izakhiwo ezifanelekileyo. Ngoko ke, ngokuqhwaba khetha i-cherries yeentlobo ezidlulileyo, ezinkulu, ezininzi, ezinamafutha. Qinisekisa ukuba amajikijolo awaququkanga izilwanyana eziphilayo: i-cherry cherry, eqinisweni, ayifanelekanga. Amajikijolo afanele avelise, amnandi kunye nombala (ukuba i-cherry ibomvu okanye ibomnyama) okanye i-cask enhle i-pink - ukuba iyimibala emhlophe. Hamba nge-cherry, ususe amajikijolo aqhekekileyo, avuthiweyo.
Indlela yokufaka ama-cherry ebusika?
Le yindlela yokuvila. Kwiijikijolo eziqhenqelwe ngale ndlela, kulungile ukupheka iifomati kunye neziphuzo zeziqhamo ebusika, kodwa abayi kuhamba kwi-pie okanye ikhekhe, kuba asisususi ilitye.
Izithako:
- cherry - 2 kg.
Ukulungiselela
Amajikijolo angam, kwinkqubo yokwahlula kwi-peduncle nokukhetha ukukhuphela ngaphandle. I-cherry ehlanjwe ifakwe kwilinen okanye ilinen yelinen kwinqanaba elithile. Unokufumana amajikijolo amanzi ukususa umswakama ongadingekile, kodwa kunokwenzeka ukuba umonakalo kubo, kungcono ukulinda ixesha elithile limile, inzuzo yehlobo ikhawuleza. Amajikizi omileyo ekusika iiplastiki okanye iibhodi zeglasi zifakwa efrijini. Ukufaka amathanga ambalwa, ungasebenzisa ibhokisi lebhokisi okanye iincinci ezincinci. Emva kweentsuku ezimbini, i-cherry efriziwe ixutywe kwiingxowa kwaye igcinwa kuze kube sebusika efrijini.
Indlela yokubhabhisa ama-cherries ngaphandle kwemibhobho ebusika?
Ukuba uceba ukusebenzisa i-cherry edibeneyo ukuze udale ubugcisa bokutya, ke le ndlela yokuqhwala njengathi.
Izithako:
- cherry - 1-2 kg.
Ukulungiselela
Ukulungiselela amajikijolo: ukuhlunga, ukuhlamba, ukususa iziqu, kwaye ume. Ukusuka kumajikijolo omileyo ngepini okanye kwisixhobo esikhethekileyo, susa ilitye (emathanjeni kunye nejusi ephuhliweyo, ngendlela, unokupheka ngokukhawuleza u-compote) kwaye ungeze kwi-colander. Xa ijusi iyancipha, sitshintshela amajikijolo ukuya kwiitya eziphathekayo okanye kwiingxowa ezingenanto kwaye uyifake kwifrijini. Ngomhla kamva, siwuthululela i-cherry efriziwe kwiipakethi zerhafu.
Indlela yokubhabhisa i-cherries kunye noshukela?
Izithako:
- i-cherry - 1 kg;
- amanzi - iikomityi ezimbili;
- ushukela-2 iikomityi;
- lemon - 1 pc.
Ukulungiselela
Ukusuka kwamanzi, iswekile kunye nejisi lemon, pheka isiraphu. I-cherry ehlambyiweyo kunye neomisiwe kwiingxenye zifakwa kwisiraphu ebilisayo emizuzu emi-5, isuse kwaye ungeze kwisitya. Sifaka. Amaqabunga amnandi atholakala kwi-sugar icing.
Njengoko ubona, kulula. Ewe, ukuba awukwazi ukugqiba indlela engcono yokumisa i-cherry, zama nje zonke iindlela.