Sincoma ukuba wenze i-boletus ekhethiweyo engabonakaliyo ebusika ngaphandle kwenzalo. Unokukhawuleza kwaye ungenakunzima ukudala ulondolozo olumangalisayo!
Indlela yokucoca i-boletus ngaphandle kwenzalo iyona iresiphi ebhetele ebusika
Izithako:
- amakhowe (boletus) - 1,8 kg;
- i-citric acid - 1/3 tsp;
- amanzi okusela - 1,2 l;
- umnyama omnyama - ama-5 amaqhosha.;
- igalikhi - amazinyo ama-2;
- Iqabunga le-laurel - iziqhekeza ezi-3;
- imbewu yesinaphi - 1h. isipuni;
- ushukela-1 i-dessert spoon;
- ukupheka ityuwa - 1 tbsp. isipuni;
- iviniga - 40 ml.
Ukulungiselela
I-Podisinoviki ifake ibhakede kwaye igalele ngokupheleleyo amanzi abandayo, ihlambuluke iphinde ihlulwe, ize ibuye iphanjwe emanzini acocekileyo. Amakhowe amakhulu ahlukeneyo ahlukeneyo, kungekhona amancinci kakhulu, kunye ne-podsozinoviki encinci. Yenza konke oku kucocekileyo kumanzi esele abilayo (usawoti) kwaye ubilise ubuncinane ubunesiqingatha seyure. Emva koko, tshintshela okubhalwe kule pot kwi-colander ejulile kwaye mayeke ama-mushroom imizuzu eyi-10.
Emanzini sibeka i-garlic ekhethiweyo, i-peppercorns emnyama, amaqabunga ama-laurel, i-citric acid, iviniga kunye neesardadi, kunye nokwazisa i-sugar granulated nekhitshi ityuwa. Gxotha yonke into de ukutshabalalisa iziqholo uze ufake i-marinade engalinganiyo kwi-plate cooker imizuzu eyi-15.
Sisabalalisa ama-mushroom phezu kweenkuni, zizalise ngokupheleleyo nge-marinade ekulungeleyo, size sitywine kwaye sifihle i-boletus ekhethiweyo ngaphandle kobuncwane phantsi kwengubo.
Indlela yokuhlwaya i-pelet boletus ngaphandle kwenzalo - iresiphi ebusika
Izithako:
- i-boletus entsha - 2.2 kg;
- amanzi okusela - 1.6 ilitha;
- i-citric acid - 0.5 iisupuni;
- Iipilisi ezimnyama kunye ezimnandi - iziqhekeza ezi-6-7;
- iifom ze-carnation - iziqhekeza ezi-3;
- iviniga i-vinegar - 60 ml;
- ityuwa, i-sugar
- ioli ye-sunflower - 80 ml.
Ukulungiselela
Sinqumle ngokucacileyo i-boletus zibe ziqhekeza.
Amakhowe alungiselelwe afakwa kwisikhwama esikhulu ngokupheka, amanzi acacileyo. Songeza ityuwa kwityuwa, siyi-acidify nge-citric acid kwaye sipheke imizuzu engama-45. Emva koko udibanise nabo bonke lo mhluzi ococekileyo, kunye nama-mushroom ahlambulule phantsi kwamanzi aphelileyo.
Ngamanzi amaninzi okusela abilisiwe, sizisa iswekile kunye neetyuwa, iipepper pea kunye namaqabunga ama-clove anamakha. Emva kokubilisa i-marinade imizuzu embalwa, sifaka kuyo i-boletus, kwaye emva kwayo, wongeza ngokukhawuleza itaregi kwaye uqhubeke upheka yonke into ekutshisayo imizuzu emi-5. Ukusabalalisa iziqulatho zepen ngokubhekiselele kumalungiselelo okugcina amathanga okulondoloza, galela phezu kwamakhowe kwisitya ngasinye kwisentimitha seoli yelanga yelanga etyhidiweyo.