Ixabiso elincinci kunye ne-universal taste of cod yenza kube lula ukuyisebenzisa ukulungiselela iintlobo ezahlukeneyo zokutya. Sibonisa oku kweli nqaku.
Isaladi kunye nekhodi kunye namazambane
Izithako:
- i-cod fillet - 500 g;
- iifatata - 3 ii-pcs.;
- anyanisi - 1 pc.;
- ijusi ye-1 lemon;
- ioli yomnquma - 2 tbsp. iipuni;
- ityuwa, ipepper;
- isithombo - 2-3 ii-pcs.
Ukulungiselela
Amazambane ami bese ubilisa ngokufanayo kuze kube sekulungele. Iifowuni zekhowudi zixutywe kwaye ziliswe ngamanzi anosawoti imizuzu eyi-10-15, kuxhomekeke kubukhulu beentlanzi. I-anyanisi ihlanjululwa kwaye igalelwe emacongeni amancinci, siza kuwatyalela amasongo ngamanzi abilayo ukuze siphume ubuhlungu. Iifatata ezibilisiwe zihlanjululwe kwi-peel kwaye zinqunywe ngamagumbi. Sixuba amazambane ngee-anyanisi kunye neengcezu zekhodi ebilisiwe. Ukuba unqwenela, isaladi inokuxhaswa kunye neengcezu ezincinci zerdish. Ixesha le-saladi ngeoli yomnquma kunye nejisi lemon. I-Solim kunye nepepper ukula.
Ikhedi elibhaka kunye namazambane
Izithako:
- ioli yomnquma - 1 tbsp. isipuni;
- amazambane - 5 amaqhosha.;
- ityuwa, ipepper;
- I-Butter - 3 tbsp. iipuni;
- i-thyme entsha-2 tsp;
- i-parsley entsha-2 tsp.
- igalikhi - ii-cloves 2;
- i-lemon peel - 1 ithisipuni;
- i-cod fillet - 200 g;
- lemon - 8 iziqwenga.
Ukulungiselela
Iifatata zihlanjwe ngokucokisekileyo kwaye zinqunywe zibe ziinqununu, 0, 5 cm. Siphalaza iinqwelo kunye neoli yeoli kunye nokubeka phezu kwendlela yokubhaka kwiindawo ezithile - iifatati enye, ezo ziqhekeza zinye. Iityuwa kunye neepilisi amazambane kwaye zibhaka nge-210 degrees malunga nemizuzu engama-35.
Ngoku masiqwalasele ioli: kwisitya, xuba ibhotela ebomvu, i-lemon, i-garlic, thyme kunye ne-parsley. Sifaka ioli kunye neentlanzi.
Ikhowudi ifake ityuwa kunye nepelepele, isasaza phezulu kwinqwelwana nganye kwisipuni sethuphu sebhathane elimnandi. Sibeka efrijini kuze kube yilapho amazambane ekulungele.
Emva kokuba amazambane sele ekulungele, sasaza iiflethi phezulu kwaye ugqibe isitya kunye neengcezu ezimbini zemon.
Ncedisa isitya sekhodi kwisitya eshushu, kunye neglasi yewayini emhlophe.
I-truffle kunye namazambane anokupheka kwisitya, okanye i-multivark. Kwimeko yokugqibela, sebenzisa imodeli ye "Baking" ngexesha elizenzekelayo. Ukuba ufuna isitya sipheke ngokukhawuleza, yenza iintlobo zezambane zincinci kangangoko kunokwenzeka. Yonke into yethu kwikodtivarque ilungile!