Unyango lwe-celandine yomhlaza

Ukuba iyeza lendabuko lingenamandla kwonyango lomhlaza, ke kukufanelekile ukuzama iindlela zendlela kwaye ungaphelelwa yithemba, ngenxa yokuba ukholo kwizinto ezilungileyo luzisa izinto ezimangalisayo.

Iingcebiso zokuphilisa i-celandine

Into ebalulekileyo apho umhlaza "uhleli khona", kuba indlela yokonyango ingathembela kuyo.

Unyango lomhlaza wemiphunga nge-celandine

Izithako:

Ukulungiselela nokusetyenziswa

Sika iziqu ze-celandine, ukwenzela ukuba zibe yinto ecacileyo kwi-jar kwaye ungaphazamise ukuvalwa kwayo. Kule ndawo, ngokukhawuleza ukugxininisa iziqu, umlinganiselo ongenamkhawulo, ubungakanani obuya kufumana. Emva koko uwathulule ngotywala lotywala, uvale ngokukhawuleza uze ugxininise malunga neveki ezi-3 endaweni emnyama. Ukulungelelanisa i-tincture idityaniswe kwi-gauze kwisitya esihlambulukileyo, uphuze iiveki ezi-2 kwisiqingatha se-tsp. Amaxesha ama-3 ngosuku, bese uthabatha iintsuku ezili-10 ukuya ku-14 uze uphinde unyango.

Unyango lomhlaza wesiko kunye ne-celandine

Izithako:

Ukulungiselela nokusetyenziswa

Zonke izithako mazidibaniswe kwaye zixutywe zize zidibene. Ugqibile umxube kwiimpawu eziqingqiweyo zesikhumba, ezichaphazeleka ngumhlaza, kathathu ngosuku.

Unyango lomhlaza wesisu nge-celandine

Izithako:

Ukulungiselela nokusetyenziswa

Hlanganisa i-celandine ngamanzi uze udibanise kubhedi lwamanzi malunga nemizuzu engama-15. Phula umhluzi wee-3 zee-doses ezihlukeneyo emini. Kufuneka ukuba uyilungiselele imihla ngemihla, awukwazi ukuyenza kwisitokisi. Ishedyuli yonyango yile ndlela ilandelayo: iintsuku ezili-10 zokusela, iintsuku ezili-10 zokuphuka, ngoko-14 ukusela, 14 ukuphuka, kwaye ekupheleni kwekhosi kwakhona iintsuku ezi-7 ukuya kwezi-7.

Unyango lomhlaza wesibeleko

Izithako:

Ukulungiselela nokusetyenziswa

Icoceli ithulule ilitha lamanzi abilayo kwisitya esihlambulukileyo, gxi ninzela ukuba ipholile. Kwaye kunye nesisombululo sithatha kanye emva kweentsuku ezimbini. Ukuchaphazela umhlaza ngaphakathi, kufuneka kwakhona uthathe i-celandine tincture yamaconsi angama-10, apheliswe kwi-spoonful yobisi okanye amanzi rhoqo kusasa ngesisu esingenalutho. Ulwaphulo lufanele lugcine inyanga 1, emva kweeveki ezimbalwa ziphule.

Unyango lwe-celandine yomhlaza ngokwe Bolotov

Ngomdla omkhulu, abaninzi babhekisela kwonyango lomhlaza ngendlela yathingulwazi kunye nomfundisi wezemfundo uBoris Vitalievich Bolotov. Indlela yakhe isekelwe kunyango lomhlaza ngoncedo lwe- kvass ukusuka e-celandine, udla imifuno edibeneyo kunye neziqhamo, ityuwa e-iodidi, iviniga, i-bacon, njl njl.

Kvass ukusuka kwi-celandine

Izithako:

Ukulungiselela nokusetyenziswa

Hlanganisa zonke izithako kwijelo ezintathu-litre kwaye, kwiqondo lokushisa, ugxininise malunga neeveki ezingama-2-3 kwindawo eyomileyo, udibanise ingqayi ngegraze. Ukulungeleka, utshani lwe-celandine, kungcono ukuphosa kwisikhwama se-gauze uze ufake isalathisi esingenasici esingenasiphelo apho, njenge-sinker. Thatha i-kvass yokwelapha kathathu ngosuku ngemini eyi-25-30. phambi kokutya, ukuqala nge-tbsp enye. ihlanjululwa kwi-0.5 tbsp. amanzi. Bese ukwandisa inani le-kvass, kwaye unciphise amanzi, ngokuthe ngephakamiso ukuzisa kwi-reception ukuya kwisiqingatha seglasi ye-kvass engaguqukiyo. Inkqubo yokonyango iiveki ezi-2, ke ukuphuka kwaye, ukuba kuyimfuneko, ukuphindaphinda.