Siza kuthetha ngokukhawuleza, yinto nje ye-brisket yengulube. Ingulube i-brisket inxalenye yeso sidumbu, esiphezu kwamacala omzimba emva kwesigapula. Yinto yokutshintshana kwamafutha kunye neendwangu ezincinci zenyama. Ngokuqhelekileyo i-brisket ibhema, ihlambulukile okanye isetyu.
Ndixelele indlela okumnandi ngayo kwaye ngokukhawuleza ukucoca isisu senyama yengulube ekhaya. Unokwenza ityuwa "ngomile" kunye ne-brine. Kwimarike sikhetha i-brisket enhle. Inyama yokukhethwa kufuneka ifune ukulawulwa kwezilwanyana (kubonakaliswe ngetywina kwisikhululo sokuxhela okanye kwisiqinisekiso esikhethekileyo).
Ngokuqinisekileyo, unako ukubeka i-brisket ngetyuwa, iya kuba yinto edliwayo kwaye, mhlawumbi, iyancasa, kodwa ayikho into enomdla kakhulu, ngoko kungcono ityuwa kunye neziqholo.
Indlela yokucoca i-brisket kwi-salting eyomileyo?
Izithako:
- brisket yengulube;
- ipowusi emnyama;
- i-pepper ebomvu i-mashed (ingaxutywa kunye ne-paprika);
- que hisque hisquequequeque hisquequequequequequeque followingque produits followingquequequequequeque: followingquequequeque
- ityuwa eqhelekileyo.
Ukulungiselela
Ityuwa yinto efanelekileyo kakhulu kwiphepha lesikhumba, kodwa inokwenzeka kwaye kwisitya sexenki.
Hlanganisa kwiindawo ezilinganayo umpompo omnyama, umpompo obomvu kunye nomnyuwa (unokongeza ii-cloves). Igallic ecocekileyo iyanqunyulwa kwizinyo ezinqabileyo.
Kwisiqwenga se-brisket, sinciphisa ubunzulu besikhumba ukwenzela ukuba amaqhekeza angamaxande angama-5x6-8 cm afunyenwe, afake amaqhekeza enqabileyo aze afake umxube wetyuwa kunye nepilisi ngokubanzi. Ungesabi ukuthulula ityuwa ngaphezu koko kuyimfuneko, i- fat will take as much as necessary.
Izaliswe ityuwa kunye neziqholo, isiqwenga se-brisket sihlanganiswe ephepheni okanye sifakwe kwisitya (mhlawumbi ukuba sisitya se-enamel, i-ceramic okanye ingilazi yeglasi, kodwa ingasetyenzwa ngesitya seplastiki).
Sifaka ipakethe okanye isitya kwifriji kwi-shelf iiyure ezingama-24. Emva kwenye iiyure ezingama-24 - kwifriji yefriji. Siyinqumle i-brisket ibe yinqumle emincinci. Unokwenza nje oku kudla okumnandi kwiplani okanye wenze isanti kunye nesondlo se-anyanisi (ngeglasi yewayini ebomvu yewayini okanye iglasi ye-vodka, okanye i-liqueur enobukroti enamandla ... mr ... ungagxinyi ulwimi!).
Indlela yokucoca i-brisket kwi-brine?
Izithako:
- brisket yengulube;
- amanzi;
- ityuwa eqhelekileyo;
- ii-peppercorns (eziqholiweyo kunye ezimnyama);
- Imbewu ye-coriander, isardadi, i-fennel kunye ne-kumini;
- hisquequeque followingque hisque hisquequequequeque followingquequequequequequequeque produits
- i clove;
- pepper ebomvu;
- igalikhi.
Ukulungiselela
Siyinqumle i-brisket ibe ngamaqhekeza angamaxande angama-5x6-8 cm.
I-Brine sidinga okwaneleyo ukuthulula izicucu ze-brisket kunye neengubo kwi-1 eminwe ephezulu.
Ukubalwa okubhaliweyo ngeyure: amaqabunga ama-3-5 we-laurel, ii-pear 8-12 ze-pepper, ii-clove eziyi-3-5 ze-cloves, 1-2 i-pepper ebomvu, i-clove e-3-5 ye-garlic, enye - ekuqondeni (imbewu ye-coriander ye-fennel kunye ne-cumin). Amasiza adinga kakhulu ukukhupha iqanda eliluhlaza okanye amazambane.
Dissolve ityuwa kwindawo elungileyo yamanzi, iziqholo ezinomileyo, i-garlic kunye nepilisi e-spicy siya kufaka kwisitya kunye neengcezu ze-brisket. Amanzi ngetyuwa
Ukuba ungeze iwayini eqinile (i-Madera, umzekelo, okanye i-sherry) kunye neziqholo zomhlaba (i-red and black pepper, i-coriander, i-barberry berries) kwi-brine composition, iya kuba yinto enomdla ngakumbi.