Iifumba ezenziwe ekhaya ziholide. Yaye umvuzo omhle wokusebenza uya kuba uncomelo kwiintsapho. Ngezantsi siza kukuxelela indlela yokulungisa i-truffle ukhilimu omuncu . Cinga, into enzima. Kodwa kungekhona. Ukupheka kulula, nokuba i-novice kwimicimbi yenkcubeko iya kuhlangabezana nayo. Qiniseka ukuba uzama - ngokutsho kwezi zokupheka ungakwazi ukukhawuleza ngokukhawuleza ukudala ubugcisa boqobo.
I-Truffle ukhilimu omuncu Iresiphi
Izithako:
Uvavanyo:
- ushukela-1 indebe;
- ukhilimu omuncu - 200 g;
- iivuno - 70 g;
- amaqanda - amaqhekeza amathathu;
- i-cocoa powder - 3 tbsp. iipuni;
- umgubo - iikomityi ezintathu;
- i-soda, icutywe iviniga-1 ithispoon.
Ikhefu:
- ukhilimu omuncu - 600 g;
- ikofi enqabileyo (eyomile) - 1 ithisipuni;
- ushukela-1 indebe;
- amanzi abilayo - 35 ml.
Ukulungiselela
Sidibanisa amaqanda ngoshukela, i-whisk, ubeka ukhilimu omuncu, ufulawa, i-soda, i-cocoa kwaye udibanise kakuhle. Inhlama iyancipha ngakumbi kuneepakeki . Emva koko wongeza iidiliya kunye nokuxuba. Ifomu yokubhaka igrisi ngeoli (awukwazi ukugcoba ifomic silicone kuphela). Kwiqondo lokushisa lama-180 degrees, sibheka imizuzu engama-40. Ulungele ukupholisa i-pie uze uhlule ube ngamaqebunga ama-3-4 - ngoko ungathanda kangakanani.
Silungiselela ukhilimu: uthele ushukela kwi-ukhilimu omuncu. Ikhofi iqhutywe ngamanzi abilayo, ithululelwe kumxube omuncu kunye noxube. Lubricate amaqebelengwane ngekrimu. Phezulu kwekhekhe "i-truffle ukhilimu omuncu" ihlotswe ngecocoa eyomileyo.
I-Recipe yekhekhe "iTruffle Smetannik"
Izithako:
Uvavanyo:
- ushukela-1 indebe;
- amaqanda - ii-2;
- ukhilimu omuncu omuncu - 1 indebe;
- soda - ½ tsp;
- umgubo - 1 iglasi;
- i-cocoa - 50 g.
Ukufakwa:
- ikhofi enamandla - 200 ml.
Ikhefu:
- ibhotela - 200 g;
- Ubisi olunamanzi - 100 g;
- i-cocoa - 50 g.
Ukulungiselela
Kwisitya, shayela kumaqanda, uthele iswekile uze udibanise kakuhle, unokwenza nje i-spoon, kwaye unokubetha encinci kunye nomxube. Kwisisindo esifumene sibeka ukhilimu omuncu. I-soda igxothwe ngeviniga, yongeza kuzo zonke izithako. Emva koko sithela ngomgubo kunye necocoa kwaye ekugqibeleni, xuba inhlama kakuhle.
Ifom, esiza kuyisebenzisa ngokubhaka i-truffle ukhilimu omuncu, i-oiled - ungathabatha zombini i-creamy kunye nemifuno. Thina ngokwenene into eyona nto eyayiqulunqa ifilimu enamafutha, ngenxa yokuba inhlama ayiyi kubamba. Emva koko, uthele inhlama kuyo kwaye upheke malunga nemizuzu engama-35. Iqondo lokushisa liya kuba ngama-180 degrees. Emva koko sisusa ukhilimu omuncu kwi-oven, uyayipholisa kwaye uyinqumle kunye nenxalenye ye-2 okanye 3. Ngoku sibabeka ngaphandle kwiitya ezihlukeneyo kwaye siqale siphumelele ikhofi, kwaye siza kutyhila nge-ukhilimu, apho sidibanisa ubisi olusukisiwe, i-cocoa kunye ne-bhotela. Kwaye emva kwalokhu ngokucophelela sibeka iibheke enye kwelinye kwaye siqhubekele ukuhlobisa ikhekhe.
Ikhefu "Truffle ukhilimu omuncu"
Izithako:
Uvavanyo:
- amaqanda - i-1 piece;
- ushukela-1 indebe;
- umgubo - 1 ½ indebe;
- i-cocoa - 100 g;
- ukhilimu omuncu - 1 iglasi;
- i-soda, ixutywe ngeviniga-½ tsp.
Ikhefu:
- ukhilimu omuncu - 1 iglasi;
- ushukela-1 indebe;
- ibhotela ye-82.5% ye-fat content - 50 g;
- ikhofu yangoko.
Ukululeka:
- i-cocoa-5 g;
- ushukela - 15 g;
- ukhilimu omuncu - 20 g;
- ibhotela eyi-82.5% ye-fat content - 20 g.
Ukulungiselela
Iqanda lixutywe kunye noshukela, i-whisk encinane, sibeka ukhilimu omuncu, i-cocoa, i-flour kunye ne-soda slaked. Hlanganisa kakuhle zonke izithako uze uthule inhlama kwisibhotile esinokugcoba, okokuqala kukufafazwe kuqala ngomgubo okanye i-breadcrumbs. Siyibhaka imizuzu engama-35 kwiqondo lokushisa eliphakathi. Kwaye emva kokupholisa siwahlula kwiingxenye ezi-3, ngasinye ngasinye senziwe ngekrimu. Ukuze ukhilimu, udibanise ukhilimu omuncu kunye noshukela, wongeza ikhofi ukunambitha kunye nokufudumala, ukuphazamisa, phantse kwi-thumba. Emva koko uphonsa
Ungaphinda udibanise ikhekhe, wenze inhlama ngokubhekiselele kwenye yeendlela zokupheka kunye ne-cream cream kunye ne-milk. Ukuze uyenze, xuba 1 unako lobisi olunamanzi obilisiwe kunye ne-250 g ye-ukhilimu omuncu kunye ne-15 g ye-gelatin ekhuniweyo. Emva kokuba utyumle amaqebelengwane ngekhilimu enjalo, ikhekhe "iTruffle Smetannik" kufuneka igcinwe efrijini 2-3 iiyure ngaphambi kokukhonza.
Kwaye iphezulu yekheke endaweni ye-glaze nayo iya kuthunyelwa nge-tshocolate.