"I-Smetannik" - ikhekhe elula, elula, eyaziwayo kuwo wonke umntu ukususela kumaxesha eSoviet. Sipheka ikhekhe elula elula elula "Smetannik" - iirephepheni zilindele ngaphantsi.
Ikhefu elithi "Smetannik" - iresiphi elula yeklasi
Izithako:
Uvavanyo:
- umgubo womgangatho ophezulu weengqolowa - 280 g;
- i-soda - 5 g;
- Inkukhu yamaqanda amakhulu - 3 amaqhosha.;
- ukhilimu omuncu - 230 g;
- i-cocoa - 40 g.
Ikhefu:
- ukhilimu omuncu ukhulu-800 g;
- ishukela lesanti - 230 g.
Ukuhlobisa:
- tshokoleta - 40 g;
- i-nut ncikiweyo i-nut - 90 g.
Ukulungiselela
Okokuqala, senza inhlama yeekhekhe kwikhekhe le-classic Smetannik. Isanti le-Sugar ethululela kwiiqanda kunye nayo yonke le nto. Yongeza ukhilimu omuncu kwaye ugubungele. Phala malunga ne-1/3 yomgubo kunye ne-whisk kwakhona. Ngoku ke wongeza yonke umgubo, i-slaked soda. Beka i-½ inxenye yehlama ibe yingumbumba uze ubhaka ngeemitha ezili-20. Okwangoku, ngelixa ikhekhe lokuqala liyabhakwa, lungisa inhlama yekhekhe lesibini. Inhlama, ehlalayo, uthele i-cocoa kwaye ugxininise ngamandla. Beka inhlama ibe yingumbumba uze ubhakale imizuzu engama-20. Ukupheka amaqebelengwane atyunwe kwisiqingatha.
Ngoku senza ukhilimu: ukhilimu omuncu ugxutywa kakhulu ngentshukela. Ngoku siqokelela ikhekhe: siyidla iigleke ngocyulo omuncu, sitshintshe amaqebelengwane alula kunye namabhakabhaka. Amacandelo ekheke kunye nephezulu abuye agcobe ngekhilimu. Ngaphezulu kwe-ukhilimu omuncu, siphuca i-chocolate kunye neentonga. Siyisusa kwiqanda lomlindo nge-12, ukuze idibene.
Classic "Smetannik" - iresiphi elula kunye nobisi olunomlilo
Izithako:
- i-cocoa powder - 20 g;
- ishukela lesanti - 200 g;
- ukhilimu omuncu - 400 g;
- i-vanilla yeshukela - 20 g;
- umgubo ophezulu kwibanga - 200 g;
- soda - 5 g.
Ikhefu:
- ukhilimu omuncu - 500 g;
- ukhilimu onamafutha - 250 g;
- ubisi olunamanzi obilisiwe - 200 g.
Ukulungiselela
Ukhilimu omuncu wongeza ishukela evamile kunye ne-vanilla kwaye udibanise kakuhle. Bese ukongeza isoda kunye nomgubo wengqolowa. Gcoba ngokucacileyo uze uhlule inhlama kwisiqingatha. Kwinye inxalenye siyiphalaza i-cocoa kwaye sihlula kwi-2 ingxenye elinganayo. Sahlula kwakhona inhlama emhlophe ngesiqingatha. Siyabhaka amaqebelengwane imizuzu eyi-15 nganye kwii-180 degrees.
Ukuze ukhilimu, utyumle ukhilimu kwi-mass mass, udibanise nobisi olunamanzi kwaye ugxininise ngamandla nomxube. Yongeza ukhilimu omuncu uze udibanise kakuhle.
Siqala ukuqokelela ukhilimu omuncu - eminye imibala, sifaka iinqebengwane komnye nomnye, sisebenzisa ukhenkco okwaneleyo kwinqanaba ngalinye. Siyihobisa phezulu komnqweno wakho. Sifaka ikhekhe elithi "Smetannik" ukuba ingabonakali umlindi ubuncinane kwi-3 kubanda. Yiba itiye elihle!