Iigwele nge jam ayilona yoluhlu lwemikhosi kunye nemikhosi. Ziphekwe ngeentsuku zeveki, xa ufuna ukuzithobela kunye nabathandekayo ngaphandle kwesizathu. Ikhekhe eyenziwe kwi-yogurt kunye ne-jam yindlela ehle kakhulu yokuthi "ulahlwe" izinto ezincinciweyo, ikheke lesanti le-jam - ngokubanzi, i-taste currant jam ikhekhe iyaziqhelanisa nabafundi bethu. Kwaye namhlanje sithatha ezinye iindlela zokuthakazelisa nezithabathekayo.
I-recipe-souffle recipe nge jamberry jam
Izithako:
Iibhasikidi:
- umgubo - 100 g;
- amaqanda - amaqhekeza amathathu;
- ushukela - 3 tbsp. iipuni;
- ibhotela - ngenxa yokucoca;
- i pow powder - 1 ithispoon.
Ngomoya ophefumulayo:
- ubisi - izinto ezi-0,5;
- amaqanda - iziqhekeza ezine;
- umgubo - 0.5 tbsp. iipuni;
- i-gelatine - 20 g;
- ushukela - 4 tbsp. iipuni;
- ibhotela - 125 g;
- vanillin - 0,5 tsp.
- amanzi - 4 tbsp. iipuni.
I jelly:
- jam ye-strawberries (ubukhulu) - 6 tbsp. iipuni;
- Isiraphu ye-strawberry - 0,5;
- i-gelatin - 10 g;
- amanzi - 0.5 tbsp.
Ukulungiselela
Ikhekhe lesiponji, i-whisk amaqanda kunye noshukela. Kancinci uvelise umgubo ocoliweyo kunye ne-baking powder uze uthule inhlama ibe yifom egcotyiweyo, enokutsha. Bhaka malunga nesiqingatha seyure kwipuvini esandulele ukuya kwii-160 degrees. Asikwazi ukususa ikhekhe kwi-mold!
Okwangoku, masikunyamekele umoya. I-gelatin engaphambi kokucwina emanzini abandayo. Ukwahlula iiprotheni kwaye ufihle efrijini, ngelixa izikhupha zigcotshwa ngesiqingatha seswekile. Emva koko, ngeqhosha elincinci, uthele ebisi, yongeza umgubo uze ufake umxube emlilweni. Ukuvuselela rhoqo, ukuzisa kwimathumba, uze upholile. Ibhotela ibethwa ngamanzi amhlophe kwaye ijojowe nge-vanilla kwi-yolk. Hlekisa zonke i-blender kude kube nokuhlaziyana.
Gcoba i-gelatin efudumele kwiqondo elide kuze kube yilapho litshatyalaliswa ngokupheleleyo, emva kokupholisa ukushisa. Whisk amaprotheni ahlanjululwe kude kube neentsika ezinamandla. Ukuqhubela phambili ukuhamba, ngokuthe kancinci uvelise ushukela wokuqala, ke i-gelatin. Ukuxubusha ngokucophelela iiprotheni kunye neenkijolo ze-yolk uze uthele kwi-mold, phezu kwekhekhe yebhayisiki. Siyithumela kwiqrijini iiyure ezingama-2 ukuze ifizi ikhutshwe.
I-gelatin ye-jelly iphinda igxinwe ngamanzi abandayo, kwaye ekugqibeleni iyichithe isiraphu eshushu. Iibroji ezivela kwi-jam jam ziyahanjiswa ngokufanayo ngomoya kwaye zityhala ngesiraphu nge-gelatin. I jelly iya kufakelwa kwiqrijini malunga neyure. Emva koko ikhekhe elimangalisayo nelinomoya elimangalisayo lingathathwa ngaphandle kwefom kwaye lilungiselelwe kwitafile.
Ikhekhe nge-raspberry jam kunye ne-ukhilimu omuncu kwi-oven microwaves
Izithako:
- umgubo - 2/3 izinto;
- ubisi - isiqingatha sekhulu;
- iqanda - 1 iqhekeza;
- ibhotile - 1 ithisipuni;
- ushukela - 3 tbsp. iipuni;
- i-cocoa - 1 tbsp. isipuni;
- isitashi - 1 tbsp. isipuni;
- i pow powder - 1 ithisipuni;
- jam raspberry - 1/2 st.;
- iifalal almond - ukulungiswa.
Ikhefu:
- ukhilimu omuncu (umxholo we-fat% wama-30) - 1 into;
- ushukela ophuyiweyo - 4 tbsp. iipuni;
- vanillin - i-pinch 1.
Ukulungiselela
I-egg ibhalele ushukela, uthele ubisi. Hamba ngokukhawuleza uvelise umgubo, i-cocoa, isitashi kunye ne-baking powder. Yenza yonke into ngomxube kuze kube yunifomu uze uthule kwifomu yeglasi egcotyiweyo. Bake amaqebelengwane kwi-microwave imizuzu emine nje kwi-800 watts.
Okwangoku, silungiselela ukhilimu. Hlanganisa ukhilimu omuncu kunye ne-sugar powder kunye ne-vanillin. Xa ikhekhe sele ikhulile, yinqumle ngamacenge ama-2, kwaye ngamnye uzaliswe ngokugqithiseleyo nge-raspberry jam. Emva koko sitshisa phantsi nge-ukhilimu omuncu, gubungela ngekhekhe lesibini kunye phezulu ngekhefu. Ukucoca ikheke eligqibekileyo kunye neepalmali zamaphepha.
I-poppy ikhekhe nge-cherry jam
Izithako:
- umgubo - 75 g;
- poppy - 1 into;
- ushukela - 2/3 yento;
- amaqanda - 6 amaqhosha.;
- ukhilimu (umthamo we-fat fat not less than 30%) - 1/2 st;
- jam cherry - 1 into;
- isitashi - 1 tbsp. isipuni;
- i-nutmeg - 1/2 isipuni;
- ibhotela - ngenxa yokucoca;
- elwandle ityuwa - i-pinch 1.
Ukulungiselela
Ukukhwela kwePoppy kwi-blender kwaye imizuzu eyi-10 uthele amanzi abilayo. Ukwahlula iiprotheyini eziphuma kwizikhupha. Iiprotheni ezine-pinch zetyuwa zomelela
I-Mac icacisa nge-double gauge ye gauze kwaye idibanise kwisisombululo esiphumela, njenge-nutmeg. Iyokugqibela kwintlama iyazisa ngokucacileyo iiprotheni. Ukuxuba ngobumnandi uze uthumele kwifom egcotyiweyo. Bhaka ikhekhe malunga nesiqingatha seyure kwi-oven esandulelayo ukuya kuma-degrees ayi-180. Xa liphosa, yinqumle iinqayi. Hlonipha ngokukhawuleza phakathi kunye ne-cherry jam, phezulu nge jam kwaye uyihobise nge-cream cream.