Kutheni uhambisa i-cream kuphela, ukuba ukuzaliswa kwekhekhe yamacenge e- sponge ingaba yiindidi ezininzi zeziqhamo, amajikijolo kunye necolethi. Sagqiba ekubeni sisuke kwiifom elula zekhekhe kwaye sizidibanise ngokulula ukuzilungiselela, kodwa zidibanisa kakhulu kwaye zizonwaba.
Ukuzaliswa okumnandi kwikhekheji ye-biscuit - iresiphi
Ukuzaliswa kwala maqebunga kuya kuba ngamajikijolo amnandi kwisiraphu elula kunye nekhilimu e-airy.
Izithako:
Ierberberries:
- amaqabunga ama-strawberries - iziqwenga ezi-13;
- ushukela ogqithisiweyo - 35 g;
- amanzi - 15 ml;
- ijisi yemonom - 15 ml.
Ikhefu:
- ukhilimu wokubetha - 115 ml;
- i-mascarpone cheese - 130 g;
- ushukela - 25 g.
Ukulungiselela
Siza kulungiselela amajikijolo kwisiraphu esele, ngoko banokunciphisa, kodwa bangalahlekelwa yimilo yabo, kwaye ngaphandle koko, baya kujonga kakhulu ekunqumeni kwekhekhe. Kwisiponti xuba amanzi kunye nejusi ye-citrus kunye noshukela, kwaye xa i-crystals ichithwa, yongeza ama-strawberry uze udibanise. Shiya yonke into ibe ngu-3-4 imizuzu kwaye ususe ekushiseni. Vumela amajikijolo ukupholisa.
Yisusa i-cream cream kunye noshukela ukuya kwiindawo eziqinileyo, uze udibanise ngobumnene umoya ophezulu nge-mascarpone cheese. Ukusabalalisa malunga neyesithathu yekhilimu kwikheke, phaya phezulu kumajikijolo uze udibanise nekhefu esele.
Ikhekhe lebhasikidi kunye ne-curd neziqhamo zokuzalisa
Izithako:
- ukhilimu wokuqhuba - 475 ml;
- ushukela ogqithisiweyo - 45 g;
- ukukhupha i-vanilla - 1 ithisipuni;
- i-cottage shiese - 145 g;
- ipereach - 1 piece;
- amajikijethi (ahlanganiswe) - 2 izinto;
- ipey sweet - 1 pc.
Ukulungiselela
Lungiselela ukhilimu olula. Okokuqala, shaya i-cottage ushizi ngekota yekhilimu uze udibene, uze utyhoboze i-cream eseleyo kunye noshukela uze uqine. Hlanganisa i-cottage ushizi kunye nekhilimu kunye ne-vanilla yocatshulwa, uze ushiye ukupholisa.
Lungiselela isiqhamo. Ukwahlula iipeaches kunye nepeydi kwiiplate ezincinci, susela kunye namajikijolo owomileyo. Ukucoca ikhekhe lesiponti kunye ne-ukhilimu, iziqwenga zeziqhamo kunye namajikijolo.
Ukugcwalisa i-cookie yekhekiti yebhayisiki kunye nobisi olunamanzi
Izithako:
Ikhefu:
- ukhilimu wokubetha - 210 ml;
- Ubisi olunamanzi - 45 ml;
- yoghurt - 135 g.
Ukuzaliswa:
- ushukela - 75 g;
- Ingcambu ye-ginger (igalelwe) - 1 ithisipuni;
- Iimpawu - 490 g;
- rum - 15 ml;
- amanzi - 45 ml.
Ukulungiselela
Ukuhambisa i-cream kuze kube yimiba eqinile, uze udibanise ngobumnene ubisi kunye ne-yoghurt. Shiya ukhilimu kwiqrijini.
Ukuzaliswa kuya kusebenza njenge-nectarine jam, ukuba yeyiphi i-nectarines yobukhulu obungabonakaliyo, kodwa ubukhulu obulinganayo, kufuneka biliswe nge-ginger, i-rum kunye neeshukela ezinemizuzu engama-10. IJam kufuneka icolile emva kokupheka.