Iibhaki zebhisikidi ziyisiseko seentlobo ezihlukahlukeneyo zokutya. Kodwa akuyona into ebalulekileyo. Ingcamango yekheke egqityiweyo ichongwa ngokuthe ngqo ngetyukliya esetyenzisiweyo kunye neendidi ezahlukeneyo.
Sinikeza zokupheka zokulungiselela ukhilimu weebhaki ze-biscuit kwaye ngenxa yoko, izinto ezahlukeneyo zokuthanda izinto ezahlukeneyo.
Ikhefu elimnandi lokwenza amaqebelengwane asebhisikidi ayenziwe
Izithako:
- ukhilimu wokubetha ngepesenti ephezulu yeoli - 650 g;
- i-marshmallow ;
- ii-oranges;
- naluphi na umtya okanye ujam.
Ukulungiselela
Ukuze silungise le krimu, sidinga ukhilimu otyutywe kakuhle kwaye uphenduke ube yi-foam eluhlaza. Siza kubabetha ngaphandle kokungeniswa kweswekile.
I-marshmallow yinqumle, ngexesha ngalinye ukuhambisa umtya wesandla ngamanzi abandayo. Ii-oranges zihlanjululwe kwaye zichithwe ngamacenge.
Okokuqala siwagubungela ikhekhe kunye naluphi na umqubu okanye ujam, ubeke umgca weedrmlow circle, ugubungele ngekrimu, ngoko uluhlu lwamagayi e-orange kunye nekhilimu kwakhona. Sifaka ngekhondlo yesibini kwaye sifana ngokuphindaphindiweyo zonke izenzo ngexesha lesibini. Emva koko gubungela ngekhekhe lesithathu uze uyihloze phezulu kwinqabileyo ekuthandayo.
I-recipe ye-Custard yokufakelwa kweekhekhe zebhayisiki
Izithako:
- ubisi - 520 ml;
- ushukela ogqithisiweyo - 210 g;
- umgubo wengqolowa - 65 g;
- iiqanda inkukhu - iziqhekeza ezine;
- i-vanilla ishukela - 15 g.
Ukulungiselela
Amaqanda ama-Whisk kunye noshukela de deffy. Emva koko siwuthululela umgubo wengqolowa size siwuxube kunye ne-whisk de ukugqitywa kweebhola ze-flour. Emva koko uthele emanzini, uthele i-vanilla ishukela, udibanise kwaye ubeke izitya ngobunzima bomlilo. Ukufudumala iziqulatho, ukuqhubela phambili, kude kube yinyani, kodwa ungavumeli ukhilimu ubilise.
Xa ukhilimu ulungele, siyipholisa kwaye siyisebenzise ngenjongo ekujoliswe kuyo, sibafake ngamacenge e-sponge ukuze bafumane ikhekhe.
Ungayilungisa njani ukhilimu wamakheke ebhisikidi kwi-bhotela kunye nobisi olunamanzi obilisiwe?
Izithako:
- I-Butter - 190 g;
- ubisi olunamanzi obilisiwe - 380 g;
- i-vanilla ishukela - 15 g;
- cognac okanye iMera - 90 ml.
Ukulungiselela
Yilungiselele ibhotela ngaphambili kwifriji kwaye uvumele ukuba ithambile ngokukhawuleza kwiqondo lokushisa. Emva koko uxube kunye ne-vanilla ushukela, ubisi obisiweyo obisiweyo, wongeza i-cognac okanye i-madera uze udibanise konke okulungileyo kunye nomxube okanye i-blender. Ikhefu yeebhaki ze-biscuit ikulungele. Inokuxhaswa ngokuhlanganisela ikhekhe kunye neziqhamo ezitsha, izithelo ezomileyo okanye iinqatha.
Ukhilimu omuncu kumabhasi e-biscuit ngobisi obisiweyo
Izithako:
- ukhilimu omuncu kunye nomxholo weoli u-25% - 520 g;
- ubisi obushushu obushushu 420 g;
- ibhotela - 120 g.
Ukulungiselela
Kwisitya esifanelekileyo, udibanise ubisi olunamanzi kunye nebhotela, uzimisele ukufudumala, ukufudumala, ukuvusa, ukupheka nokupheka malunga nemizuzu engama-7. Emva koko masiyeke ukupholisa ngokupheleleyo, engeza ukhilimu otyutyiweyo uzuze udibanise uze ufumane ukhilimu ofanayo. Ukuba unqwenela, unokongeza i-vanilla okanye i-vanilla ishukela kuyo, kwaye ungeze iziqhamo zeziqhamo okanye amajikijolo kwikhekhe xa usenza ikhekhe.
I-Recipe ye-ukhilimu ngamakheke e-biscuit nge-mascarpone
Izithako:
- i-mascarpone - 320 g;
- ushukela ogqithisiweyo - 290 g;
- ukhilimu enepesenti ephakamileyo yemanci - 320 ml.
Ukulungiselela
Ukuze ulungiselele i-cream cream ukhilimu kule recipe, utyhoboze ukhilimu, ungeze ishukela kubo ngaphambili. Ubunzima bufanele bube bubuqili kwaye bukhuphe. Ukuqhubela phambili sifaka kwiindawo ezincinci ze-mascarpone kwaye siphinde siphumeze ngoncedo lomxube ukuya kuhambelana ngokufanayo. Le krimu idibene ngokucokisekileyo kunye namaqabunga okanye iintlobo zeziqhamo.