Iisanti zenziwe ngokukhawuleza - i-wand-zashchalochka yangempela nayiphi na inkosikazi. Ziyakusenziwa ekuphekeni kwasekuseni, njenge-snack entle kunye nentlawulo yamandla kulo lonke usuku. Yaye unako-kwaye ukufika kweendwendwe ezingalindelekanga, ukulungiselela itiye. Sikunikezela iindlela ezininzi zokupheka, kwaye ukhetha ngokwakho okulula nokukhawuleza.
I sandwichs ukukhanya ngokukhawuleza
Izithako:
- isonka esimhlophe - i-1 piece;
- ibhotela - 100 g;
- iqanda - 2 iziqwenga;
- ushizi nzima - 150 g;
- iziqholo.
Ukulungiselela
I-Baton yinqumle ibe yimigqabi epholileyo, kwaye iqhekeza ngalinye lisasazeka kwelinye icala kunye noqweqwe oluncinci lwebhotela. Kwi-grater enkulu ugaya i-cheese enzima. Amaqanda ubilise, hlambulule uze ucobe ii cubes. Emva koko baxube kunye noshizi kunye nexesha kunye neziqholo. Ngomxube obangelwayo ucaciswe kwi-garlic yogcino uze ufake ubukhulu phezu kweoli. I-oven iphinda ihlaziywe ibe ngu-200 ° C kwaye ibhaka i-sandwich elula ihamba ngokukhawuleza imizuzu engama-8 ide ibe ne-redge ebonakalayo.
Iresiphi yesandwich ngokukhawuleza
Izithako:
- isonka - 3 iinqununu;
- ikhaya leetardard - 1 ithisipuni;
- ham - 3 iinqununu;
- iitamatato - 3 iinketyana;
- ikhukhamba - iinqununu ezi-3;
- i-mayonnaise - 1 tbsp. isipuni;
- iziqholo.
Ukulungiselela
Isonka sisona sisetyenzisiweyo sisetyenzisiweyo. Ukuba unqwenela, ungawucima ngokukhawuleza kwi-griddle eyomileyo okanye upheke kwi-toaster. I-ham ishicilelwe kwiincinci ezincinci, kwaye ikhukhamba ihlanjululwa kwaye inqunyulwe iicandelo ezimbalwa. Utamatisi uyahlanjululwa, omisiwe kunye namacangci atyhidiweyo. Kwisitya esincinci, hlabanisa i-mayonnaise kunye nesardadi kunye nokubetha. Yongeza imifuno ekhethiweyo kunye neenkqubela zokutya. Emva koko, thabatha isonka sesonka uze uyigcobe nge-sauce. Emva koko ubeke umgca we mifuno. Phezulu nge slice ye ham bese ubeka encinci i-sauce. Ungagubungela esinye isonka sesonka, wenze, ngoko ke, isanti yesivaliweyo.
Amanqwanqatha angamaqanda ngokukhawuleza
Izithako:
- i-sprats - ibhanki e-1;
- isonka sesonka - i-1 piece;
- igalikhi - 1 clove;
- Iqanda - 3 iziqwenga;
- imifuno emitsha - ukunambitha;
- ioyile yemifuno - ukunambitha;
- i-mayonnaise - ukunambitha.
Ukulungiselela
Isonka sinqunywe, sitshitshiswe kumacala omabini ngeoyile yemifino kwaye ngokukhawuleza ucoce iinqwewa epanini kuze kube yinto eqhelekileyo. Ngaphezulu, ngelixa beshushu, bayihluthe ngenyameko nge-clove ehlambulukileyo kwaye uyibeke kwiplate. Ukusuka kwinqanaba singathola ama-sprats kwaye sinqume imisila yentlanzi. Amaqanda abilisa kanzima abilisiwe, ahlambuluke aze atywekwe kumacwecwe amancinci. Emva koko, kwisiqwenga ngasinye sibeka kuqala ucezu lweeqanda, kwaye emva koko u-sprat. Ukusuka phezulu smear sandwiches nge-mayonnaise kwaye sihombise nge-parsley.
I sandwiches zeFestive ngokukhawuleza
Izithako:
- Izibonda ze-Crab - 250 g;
- i-mayonnaise - 100 ml;
- ushizi - 150 g;
- isonka - i-1 piece;
- kiwi izithelo - 2 ii-pcs.;
- imifuno emitsha - ukunambitha;
- igalikhi - 3 cloves.
Ukulungiselela
Ukuqala, gubha kwi-cheated grated uze ucobe iimbobe ezikhethiweyo. Emva koko, xuba kwisitya seshizi kunye ne-mayonnaise, faka iifosticks, i-herbs ecoliweyo uze udibanise igalikhi. Umxube obangelwayo uxutywe kakuhle kwaye usasazeka ngokufanayo kwiingcezu zesonka. Ama-Kiwis ahlambulukile, anqunywe kumacwecwe aze abekwe kwisicwitshi ngasinye. Ukulungele umtya wokutya owenziwe etafileni, ubeke amaqabunga e saladi.
I sandwich ezihlwaya ngokukhawuleza
Izithako:
- isonka esimhlophe-i-2;
- i-mayonnaise - ukunambitha;
- ii - 2;
- ikhukhamba inetyu - 1 pc.
Ukulungiselela
Ngoko, ukwenza isankwa esityebileyo, thabatha iinqununu zesonka uze uwafake i-mayonnaise. Emva koko, faka ham enye kwi ham. Ikhukhamba eselisiwe yinqumle ibe yincinci yetyhidi kwaye isasazeka ngaphezu kwe ham. Ukuba unqwenela, ufafaze umpompo womhlaba uze udibanise ngesonka sesibini sesonka.