I-Sukhariki - konke ukutya okuthandayo kukulula, nangona yonke imini ukupheka ekhaya. Ezi zokupheka ezimbini ziya kuluhluza itafile yakho kwaye zikuncede ukuba ungasebenzisi imali eyongezelelweyo.
I-sweet suhariki i-bhiya ekhaya kwi-oven
Izithako:
- Isonka se-Borodinsky - 450 g;
- ioli yohlaza - 35 g;
- ijusi yetamatato - 150 ml;
- izhika - 2 ithisipuni;
- igalikhi - amazinyo amahlanu;
- ushukela - ΒΌ tsp;
- ityuwa - 5 g.
Ukulungiselela
Ukuze ulungiselele i-flavour eyongeziweyo kubaqhikizi uya kufuna i-blender apho ungenza u bunzima obufanayo phakathi kwezithako. Kwisitya, uthele kwijusi yetamatato, ungasebenzisa ikhaya, kodwa ngokuqinisekileyo uxoxwe. Emva kokubeka i-adjika (umxube ogqamile kakhulu, uthengiswa phantse nayiphi na isitolo). Emva koko, faka igarlic, ushukela kunye netyuwa. Ityuwa ilungele ukusebenzisa elincinci, efana ne "Extra". Emva koko, kunye nenkqubo yemizuzu emithathu, yiphendule yonke into ibe ngumxube we-putty, zonke izithako kufuneka zibe phantsi ngokupheleleyo.
Vula i-ovini ngokucwangcisa i-degrees ezingama-180. Emva koko uqhube isonka sokusika, ekuqaleni kufuneka sinqunywe kwiinqununu, ubuninzi obuphezulu bungama-millimitha angama-7, nangona ihlala ingqiqweni yakho, into ephambili kukuba kufuneka ibe yinto efanayo kuyo yonke into. Emva koko, qhawula iincindi kumacala omabini kunye nomxube olungiselelwe ngaphambili, usebenzisa i-brush ekhishini, kodwa ngaphandle kokuxhalabisa, ekubeni lo mxube kufuneka ube ngokwaneleyo kwisonka sonke. Ngoku ke i-oyile ngokukhawuleza i-baking sheet kwaye ubeke isonka apho, ukuba unqwenela, ufafaze ityuwa uze ubeke phezulu kwe-ovini ngekota yeyure. Emva koko, qhubela kwinqanaba lesibini lokusika, kulungele ukusika emideni emide, kwiinqununu ngokwayo kwaye ubuyele kwi-baking tray, kodwa uyibeke kwicala ngaphandle kweengubo, ngoko uya kuphepha ukutshisa. Emva koko ubabeke kwakhona kwi-top of the oven kwishushu elifanayo imizuzu engamashumi amabini, ke vula nje ukushisa ngaphandle kokufumana ama-croutons, ngexesha lokupholisa kwe-ovini baya kufumana ukulungela kwabo.
Igalikhi egacekileyo kwi-microwave ekhaya
Izithako:
- Isonka se-Borodinsky - 200 g;
- ioli yohlaza - 35 g;
- amanzi 50 ml;
- igalikhi - amazinyo amane;
- ityuwa;
- iziqholo.
Ukulungiselela
Ngaphambi kokuba wenze ama-croutons ayenziwayo kunye negalikhi, kufuneka ufune isigqibo sokuba ingaba zivela kwisonka somnyama okanye esimhlophe, kunye neenongo ozakuzisebenzisa okanye awuyikuzifuna.
Sika isonka sefomu oyifunayo uze uyibeke kwinqanaba elithile kwisitya apho uza kupheka khona. Ngamanzi, cima igalikhi, uthele ityuwa uze ungeze ibhotela, uze udibanise kakuhle uze ufefe ngale mxube abaxhamli bexesha elizayo. Emva koko ungazijika kwaye uphinde ulandele inkqubo. Kwi-microwave zilungiselelwe ukusuka kwimitha emi-2 ukuya kweyesi-4 ngamandla angama-800, ngaphandle kokusetyenziswa kweplastiki. Ziyakwazi ukuguqulwa ukuba zifunwa emva kwemizuzu emi-2.